Knafeh Cafe

A moist semolina cake drenched in honey and homemade simple syrup, topped with crunchy slivered almonds, cashews, or freshly ground pistachio. View Details

A very healthy nutritional fenugreek seed mixed in semolina dough, brushed with butter and drizzled with our homemade simple syrup. View Details

Layers of flaky filo, pistachios, walnuts, and honey — a classic done perfectly. View Options →

The dessert that started it all: decadent pistachio sauce sandwiched between crispy layers of sweet filo dough, topped with hazelnut spread and crushed pistachio. Also available in hazelnut, pistachio butter, and lotus biscoff. View Details

Our legendary namesake — crispy, gooey, syrup-drenched, and crowned with pistachios. View Options →

Handcrafted Daily The original recipe knafeh nabulsieh with cheese. Already baked and sweetened, ready to warm up and enjoy. Choose soft (na3meh) or crispy (keshneh) style. View Details

Warbat Tray (12 pieces) — Creamy filling sandwiched between layers of flaky filo dough, drizzled with our homemade simple syrup and sprinkled with freshly ground pistachio. View Details

Syrian style hareeseh — a moist semolina cake drenched in honey and homemade simple syrup, topped with a full layer of fresh pistachio. View Details

Traditional dessert filled with cinnamon & walnut, or cheese, dipped in simple syrup. Dozen and a half (18 medium size pieces). Ships Monday through Thursday. View Details