La Parilla

Pinto bean soup. Cooked beans with bacon and chorizo (Mexican sausage) and pico de gallo. Cup cal.810 Bowl cal.2410

Black bean soup. Cup cal.320 Bowl cal.780

Grilled chicken on a bed of Mexi-beans, lettuce, tomatoes, cheese and Mexican sour cream. Served in a bowl or a large crispy flour tortilla shell. cal.1330/1540

Spring mix, avocado, diced tomatoes, cheese and corn tortilla strips with your choice of dressing. cal.360

Grilled chicken served on a bed of lettuce, romaine lettuce, red cabbage, carrots, tomatoes, avocado, bacon, cheese and crispy corn tortilla strips with your choice of dressing. cal.1330

Chicken soup. Cup cal.260 Bowl cal.530

Shredded beef soup. Cup cal.260 Bowl cal.540

Small cal.270 Large cal.540

Corn with mayonnaise, lime juice, cotija cheese, bacon, and chili powder. cal.1210

Three sopes with refried beans, pork in red sauce, shredded chicken and chorizo in green sauce, topped with lettuce, tomatoes, Mexican sour cream, cotija cheese, and avocado. cal.1030

Small cal.340 Large cal.690

Shredded beef stew seasoned with sun-dried pepper adobo sauce, white rice, black beans, grilled vegetables, pico de Gallo, guacamole, cheese and beef consomme. cal.1020

Shredded brisket (seasoned with Pico de Gallo and Salsa Ranchera), plantains, black beans, white rice, Pico de Gallo, guacamole, chipotle mayonnaise, cilantro and diced onions. cal.1003

cal.930

cal.810

cal.1150

Grilled chicken, rolled in a flour tortilla and covered with cheese dip. Served with Mexican rice and Mexi-beans. cal.1550

Two pork enchiladas (seasoned with pico de gallo and salsa ranchera), smothered with cheese dip. Served with Mexican rice, Mexi-beans, Mexican sour cream, guacamole and diced tomatoes. cal.1560

Two shredded chicken enchiladas covered with salsa verde and white Mexican cheese. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes and sour cream. cal.1320

Beef burrito, Mexican rice and Mexi-beans. cal.1120

Beef burrito, cheese enchilada and Mexican rice. cal.1100

Mexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato, jalapeños, bacon and yellow American cheese. Served with seasonal potato fries. cal.1050/1240

Choice of rice with grilled peppers and onions. Topped with cheese dip, Mexican sour cream and guacamole. Chicken cal.1310 Shrimp cal.1110

Sizzling hot, grilled chicken, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole and Mexican sour cream. Choice of warm flour or corn tortillas. cal.1710

Two eggs* sunny side up, on a fried corn tortilla, covered with our salsa ranchera, drizzled with Mexican sour cream and garnished with avocado and chives. Served with Mexican rice, Mexi-beans. Choice of warm corn or flour tortillas. cal.1100/1230

Grilled or lightly breaded chicken, romaine lettuce, bacon, avocado, cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla. cal.1020/1090

A bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip and Mexican sour cream. Small cal.960/1080 Large cal.1360/1490

Taco loco seasoned shredded chicken on a bed of lettuce, cheese, Mexican sour cream and diced tomatoes, lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell. Spicy kick: 🌶️ Shredded chicken seasoned with adobo chipotle. Cal.820-1320

Two (2) tacos, Mexican rice and Mexi-beans. cal.1280

Shredded chicken Tacos seasoned with adobo chipotle, topped with raw red onions, cilantro, and Mexican sour cream. Served with Mexican rice and Mexi beans and a beef consomme on the side. Dos (2) cal.1260 Tres (3) cal.1340

Shredded chicken Tacos seasoned with adobo chipotle, topped with raw red onions, cilantro and sour cream. Served with Mexican rice and Mexi-beans. Choice of warm corn or flour tortillas. Dos (2) cal.1030/1090 Tres (3) cal.1210/1300

Ground beef. cal.710

Shredded chicken. cal.540

Shredded beef stew seasoned with sun-dried pepper adobo sauce, filled with white Mexican cheese. cal.950

Cheese only. cal.880

Spinach, onions, peppers and mushrooms. cal.450

cal.860

cal.860

One of Mexico's sweetest traditions. Milk custard heavenly covered in caramel, topped with cinnamon and whipped cream. Garnished with a cherry and mint leaf. cal.620