La Spiga Ristorante Italiano

Crispy calamari served on a bed of marinated shaved cucumbers, with a housemade tomatillo reduction

Raw beef tenderloin (hormone free, antibiotic free) sliced thinly, finely chopped shallots, grated asiago cheese, housemade herb mustard sauce, on organic mixed greens

Mediterranean octopus, blanched and thinly sliced, extra virgin olive oil, lemon, and arugula

Organic romaine lettuce with housemade croutons (from our in house baked bread) in a creamy dressing garnished with shaved parmigiano reggiano

Sliced heirloom tomatoes, burrata cheese, drizzled with housemade balsamic glaze, extra virgin house infused tomato oil and basil oil

Thinly sliced fresh pear, topped with Buffalo milk mozzarella imported from Italy, housemade fresh fig balsamic reduction (figs organically grown in our garden)

Italian marinated artichoke, heirloom tomatoes, topped with shaved wine infused ubriaco and Tuscan pecorino cheeses

English cucumbers, tomatoes, calamata olives, feta cheese, red onion, oregano (from our garden) with extra virgin olive oil, red wine vinaigrette

Housemade fresh bread dough, flash fried, sprinkled with Sicilian sea salt, served hot

Housemade veal and pork meatballs, served with fresh tomato sauce

Portobellini stuffed with eggplant, zucchini, parmigiano reggiano, mozzarella, finished with tomato sauce

San Daniele 24 month aged, free range prosciutto and melon

Fresh housemade (we grind our own, no hormone, no antibiotic pork make sausages in house, no fillers, no preservatives) spicy sausage sliced and grilled, served with a homemade mustard, herb sauce

Grilled branzino filet drizzled with Sicilian dressing (garlic parsley, olive oil) white truffle oil, served with vegetable bundle and potato

Hormone free, antibiotic free, sautéed chicken breast, topped with prosciutto, mozzarella cheese, shallots and fresh sage from our garden, vegetable bundle, potato

Grilled Skuna Bay, Vancouver Island, salmon, served on a bed of spinach with housemade dill sauce, served with potato

Veal scaloppini sautéed with Sicilian capers, white wine and lemon, served with broccolini and potato

Veal scaloppine topped with shrimps, melted mozzarella cheese, lemon, white wine reduction, served with broccolini and potato

16 oz. hormone free, antibiotic free, beef ribeye grilled and sliced, served with arugula and shaved parmigiano reggiano

Pounded veal topped with prosciutto, tomato sauce and melted mozzarella, served with vegetable bundle and potato

house made potato gnocchi, braised pork in light tomato sauce

Linguine with whole lobster tail, shrimps and calamari tossed with olive oil, garlic, tomato cubes, Italian flat leaf parsley

Pappardelle pasta with preserved white truffle oil in a light sauce of cream and asiago cheese

Pappardelle Bolognese style with in house-ground buffalo, red wine reduction, tomato cubes

Penne with our spicy housemade pork sausage in a tomato, roasted garlic sauce

Rigatoni with finely shaved beef tenderloin (hormone free, antibiotic free) sweet peas, in a light tomato and housemade demiglace reduction

Spaghetti with house ground veal and pork in a traditional tomato sauce

housemade spaghetti with strips of hormone free, antibiotic free chicken breast,asiago cheese, fresh oregano from our garden and fresh lemon

Tagliatelle in a light creamy sauce, with shrimp, sea scallops, zucchini, oyster mushrooms and diced fresh tomatoes