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• beer-battered rockfish 22 • roasted chicken 21 • crispy avocado & plantain 19 • pork belly 21 • ribeye 29
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refried beans, ground beef, chorizo, melted cheese, topped with salsa pico de gallo, sour cream, green onions, pickled jalapeños 10
açaì with granola, fresh berries, cacao nibs, and a drizzle of agave n
espresso, Mr. Black, vanilla ice cream 17
Aperol Apertivo, Las Brisas Brut, club soda, pineapple. choose juice of choice 18
toasted artisan bread with guacamole, queso fresco, radish, microgreens, and pomegranate seeds 19
A Baja-inspired Seafood stew with shrimp, clams, scallops, and market
braised short rib barbacoa, confi t tomato risotto, cabernet demi, aro
Scallions, agave-chipotle BBQ sauce 21
roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’, citrus vinaigrette 19 With shrimp +10 | blackened chicken + 8 | salmon +12 | steak* +12
Espolón Blanco tequila, blueberries, jalapeño, lime 18
eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a to
potato-chile gratin, corn, paprika
Cazadores Reposado tequila, Grand Marnier, lime juice, agave 17
little gem lettuce, parmesan, croutons
golden panko-crusted calamari served with tartar sauce and lemon 24
chef’s selection of assorted meats and cheeses
Onion, lettuce, tomato, pickles, melted cheddar, served with French fries 23
agave-glazed berries
romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette 18
cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter 24
chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verd
mole sauce, toasted sesame seeds, black beans, rice
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce
house-made salsa verde, salsa roja, black bean dip
squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro 23
pork chorizo, squash, bell pepper, salsa quemada, crema, jack cheese
freshly baked Oaxacan chocolate cookies served warm with house-made al
Omelet scallions, jack cheese, crème fraîche 32
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes
crab and cream cheese rolled taquito, scallions , sesame seed, tortilla strips with sweet and sour chipotle glacé 23
Served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes Florentine 26 lobster 49 smoked salmon 34 traditional 32
served on ciabatta english muffins with two poached eggs*, hollandais
El Jimador Blanco tequila, agave, lime, cucumber, basil 17
grilled shrimp or chicken, mix greens with avocado, bacon, black beans
grilled corn, chile, lime, mayo, cotija cheese 7
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
roasted tomato soup served with Oaxaca and mixed cheese on buttery brioche 19
with house-made chips 16
fumet, capers, olives, rice
heirloom tomatoes, burrata, tomatillo relish, and watercress with bals
two eggs* over refried black beans with salsa roja and salsa verde, pi
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija
house-baked cornbread with roasted corn, bacon, and goat cheese, serv
Two Tacos with rice and beans
Choice of French fries or fruit
Mezcal Xicaru, blackberries, agave, ginger beer, lime 20
mole chocolate molten cake, berries, graham cracker soil, vanilla ice
sweet ricotta, blueberries, lemon zest, piloncillo syrup
blackened, grilled or crispy cod fish, brioche roll, tartare sauce, tomatoes, fennel remoulade 24
tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, parme
Tagliatelle pasta, creamy lemon essence, parsley, Parmesan
Kuleana Silver Rum, blue curacao, orgeat syrup, angostura bitters, mint, black cherry, lime 21
Espolon Blanco Tequila, triple sec, strawberry puree, limes, topped with whipped cream & sea salt 17
Pueblo Viejo Blanco tequila, lime juice, agave 16
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili o
Crab 32 scallions, jack cheese, crème fraîche chorizo 23 squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro
half dozen 32 • dozen 50
Tequila Ocho Blanco, grapefruit, coconut water, ginger, agave, lime 19
AsomBroso El Platino Tequila, fresh papaya, simple syrup, lime 18
Plantation Pineapple rum, peach, mint, agave, lime, soda 16
Barsol pisco, pineapple, lime, soda, sage 17
pulled chicken, tomatillos, hominy, poblano peppers 12
20 oz American black angus ribeye*, cherry tomatoes, bone marrow, chim
guajillo sauce, tomatillo sauce, black beans, rice 39
crispy potatoes, chile, lime
tomatoes, chorizo, roasted pasilla chiles, cream
Fresh strawberry, orange, and apple steeped overnight in Ambrito Lambrusco Rosso. Deep and fruit-forward, with hibiscus, brandy, and a hint of cinnamon 16
seasonal squash succotash, cilantro-avocado crema
tuna and shrimp campechano cóctel, cucumber, pico de gallo, avocado, crispy onions. choose either puerto nuevo cóctel sauce or ponzu glacé 27
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 29
Shrimp, clams, mussels, creamy arborio rice, Parmesan
a selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments 149
cauliflower purée, tomatillo, green olives, sparkling wine beurre blan
lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 25
citrus marinated shrimp, cucumbers, Serrano, Fresno chiles, avocado and cilantro 24
Mexican prawns, corn, rice, white wine garlic sauce
smoked trout, cream cheese, vegetables, lemon and a touch of paprika served with toast, celery, carrots, cucumbers, lettuce hearts, radish and lemon 20
smoked salmon* on a toasted bagel with chive cream cheese, avocado, ca
Tito’s Vodka, St.-Germain , simple syrup, midori, mint, lime 18
New Amsterdam vodka, cold brew, coffee liqueur, ancho reyes chile, agave 19
Partida Blanco tequila, lime juice, agave, housemade chili tincture 18
zucchini and yellow squash, Oaxaca and Jack cheese with salsa asada & crema 18
chimichurri-marinated hanger steak, two eggs, roasted salsa roja, cris
fresh clams, shallots, garlic and lemon- wine sauce, finished with butter, parsley and grilled bread 31
Asparagus, brocolinni, poblano rajas, glacéd carrots, zucchini and edamame, super green risotto and Parmesan cheese, top with cherry tomatoes, garlic confit and chipotle aioli 27
ribeye taco, lobster enchilada, shrimp & crab relleno
braised chicken, cilantro crema, radish
served on ciabatta english muffins with two poached eggs*, smoked ham
with seasonal fruit
traditional sponge cake with whole, condensed & evaporated milk
Buffalo Trace bourbon, vanilla, angostura bitters, cinnamon bitters 22
Enjoy $4 off featured cocktails from our dinner menu, House wines, and $5 for all bottled beers
sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cil
El Jimador Blanco Tequila, watermelon puree, hibiscus, agave, watermelon, tajin, lime 17
