Las Brisas Laguna Beach

Scallions, agave-chipotle BBQ sauce 21

roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’, citrus vinaigrette 19 With shrimp +10 | blackened chicken + 8 | salmon +12 | steak* +12

golden panko-crusted calamari served with tartar sauce and lemon 24

romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette 18

crab and cream cheese rolled taquito, scallions , sesame seed, tortilla strips with sweet and sour chipotle glacé 23

little gem lettuce, parmesan, croutons

grilled shrimp or chicken, mix greens with avocado, bacon, black beans

heirloom tomatoes, burrata, tomatillo relish, and watercress with bals

tomatoes, chorizo, roasted pasilla chiles, cream

braised chicken, cilantro crema, radish

chef’s selection of assorted meats and cheeses

chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verd

house-made salsa verde, salsa roja, black bean dip

house-baked cornbread with roasted corn, bacon, and goat cheese, serv

squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro 23

Omelet scallions, jack cheese, crème fraîche 32

roasted tomato soup served with Oaxaca and mixed cheese on buttery brioche 19

pulled chicken, tomatillos, hominy, poblano peppers 12

Enjoy $4 off featured cocktails from our dinner menu, House wines, and $5 for all bottled beers

sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cil

açaì with granola, fresh berries, cacao nibs, and a drizzle of agave n

eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a to

crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce

pork chorizo, squash, bell pepper, salsa quemada, crema, jack cheese

seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes

A Baja-inspired Seafood stew with shrimp, clams, scallops, and market

potato-chile gratin, corn, paprika

fumet, capers, olives, rice

tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, parme

Tagliatelle pasta, creamy lemon essence, parsley, Parmesan

• Vegetarian

• beer-battered rockfish 22 • roasted chicken 21 • crispy avocado & plantain 19 • pork belly 21 • ribeye 29

Onion, lettuce, tomato, pickles, melted cheddar, served with French fries 23

cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter 24

blackened, grilled or crispy cod fish, brioche roll, tartare sauce, tomatoes, fennel remoulade 24

citrus marinated shrimp, cucumbers, Serrano, Fresno chiles, avocado and cilantro 24

zucchini and yellow squash, Oaxaca and Jack cheese with salsa asada & crema 18

Two Tacos with rice and beans

Choice of French fries or fruit

Choice of French fries or fruit

refried beans, ground beef, chorizo, melted cheese, topped with salsa pico de gallo, sour cream, green onions, pickled jalapeños 10

grilled corn, chile, lime, mayo, cotija cheese 7

braised short rib barbacoa, confi t tomato risotto, cabernet demi, aro

mole sauce, toasted sesame seeds, black beans, rice

20 oz American black angus ribeye*, cherry tomatoes, bone marrow, chim

crispy potatoes, chile, lime

toasted artisan bread with guacamole, queso fresco, radish, microgreens, and pomegranate seeds 19

agave-glazed berries

freshly baked Oaxacan chocolate cookies served warm with house-made al

mole chocolate molten cake, berries, graham cracker soil, vanilla ice

with seasonal fruit

traditional sponge cake with whole, condensed & evaporated milk

espresso, Mr. Black, vanilla ice cream 17

Aperol Apertivo, Las Brisas Brut, club soda, pineapple. choose juice of choice 18

Espolón Blanco tequila, blueberries, jalapeño, lime 18

Cazadores Reposado tequila, Grand Marnier, lime juice, agave 17

El Jimador Blanco tequila, agave, lime, cucumber, basil 17

Mezcal Xicaru, blackberries, agave, ginger beer, lime 20