Las Brisas

Omelet scallions, jack cheese, crème fraîche 32

roasted tomato soup served with Oaxaca and mixed cheese on buttery brioche 19

pulled chicken, tomatillos, hominy, poblano peppers 12

lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 25

sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cilantro 26

Enjoy $4 off featured cocktails from our dinner menu, House wines, and $5 for all bottled beers

Braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens 50 • rice & beans 9 • French fries 8 • fresh corn tortillas 7 • asparagus 13 • broccoli 10 • mashed potatoes 9 • gratin 10 • lobster mac & cheese 18 Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions

Scallions, agave-chipotle BBQ sauce 21

roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’, citrus vinaigrette 19 With shrimp +10 | blackened chicken + 8 | salmon +12 | steak* +12

potato-chile gratin, corn, paprika 65

golden panko-crusted calamari served with tartar sauce and lemon 24

A Baja-inspired Seafood stew with shrimp, clams, scallops, and market fish in a tomato–white wine broth 49

eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes 20

romaine hearts, parmesan, croutons 16

Onion, lettuce, tomato, pickles, melted cheddar, served with French fries 23

cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter 24

refried beans, ground beef, chorizo, melted cheese, topped with salsa pico de gallo

Açaì with granola, fresh berries, cacao nibs, and a drizzle of agave nectar 19 brioche toast 4 • fresh corn tortillas 7 • rice & beans 9 • bacon 11 • seasonal fruit 11 tea 4.5 • coffee 4.5 • cappuccino 8 • juice 6 • espresso 7 • softdrinks 4.5

peppadew, jack cheese, goat cheese, avocado, cilantro

squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro

house-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter

Crab 32 scallions, jack cheese, crème fraîche

chimichurri ribeye steak, two eggs*, salsa roja, crispy potatoes 47

crispy tortilla strips, two eggs*, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 24

Served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes Florentine 26 lobster 49 smoked salmon 34 traditional 32

seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter 22

two eggs*, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese 23

sweet ricotta, blueberries, lemon zest, piloncillo syrup 20

espresso, Mr. Black, vanilla ice cream 17

agave-glazed berries 13

freshly baked Oaxacan chocolate cookies served warm with house-made almond horchata. 12

traditional sponge cake with whole, condensed & evaporated milk 13

Aperol Apertivo, Las Brisas Brut, club soda, pineapple. choose juice of choice 18

12 12

Espolón Blanco tequila, blueberries, jalapeño, lime 18

Cazadores Reposado tequila, Grand Marnier, lime juice, agave 17

El Jimador Blanco tequila, agave, lime, cucumber, basil 17

made in-house daily 9 romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette 15

Plantation Pineapple rum, peach, mint, lime juice, agave, soda 10