Las Brisas

golden panko-crusted calamari served with tartar sauce and lemon 24

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chef’s selection of assorted meats and cheeses 26

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chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verde, sour cream, watercress and radish slaw 21

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house-made salsa verde, salsa roja, black bean dip 12

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crab and cream cheese rolled taquito, scallions , sesame seed, tortilla strips with sweet and sour chipotle glacé 23

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with house-made chips 16

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pulled chicken, tomatillos, hominy, poblano peppers 12

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tomatoes, chorizo, roasted pasilla chiles, cream 12 add grilled cheese +7 grilled shrimp or chicken, mix greens with avocado, bacon, black beans, charred corn, hard boiled eggs, pico de gallo, tortilla strips, ranch dressing 26

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a selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments 149

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citrus marinated shrimp, cucumbers, Serrano, Fresno chiles, avocado and cilantro 24

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braised chicken, cilantro crema, radish 16

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sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cilantro 26

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roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’, citrus vinaigrette 19 With shrimp +10 | blackened chicken + 8 | salmon +12 | steak* +12

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romaine hearts, parmesan, croutons 16

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romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette 18

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grilled shrimp or chicken, mix greens with avocado, bacon, black beans, charred corn, hard boiled eggs, pico de gallo, tortilla strips, ranch dressing 26

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heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia 24

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Omelet scallions, jack cheese, crème fraîche 32

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refried beans, ground beef, chorizo, melted cheese, topped with salsa pico de gallo

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Açaì with granola, fresh berries, cacao nibs, and a drizzle of agave nectar 19 brioche toast 4 • fresh corn tortillas 7 • rice & beans 9 • bacon 11 • seasonal fruit 11 tea 4.5 • coffee 4.5 • cappuccino 8 • juice 6 • espresso 7 • softdrinks 4.5

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peppadew, jack cheese, goat cheese, avocado, cilantro

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A Baja-inspired Seafood stew with shrimp, clams, scallops, and market fish in a tomato–white wine broth 49

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Braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens 50 • rice & beans 9 • French fries 8 • fresh corn tortillas 7 • asparagus 13 • broccoli 10 • mashed potatoes 9 • gratin 10 • lobster mac & cheese 18 Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions

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Scallions, agave-chipotle BBQ sauce 21

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eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes 20

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potato-chile gratin, corn, paprika 65

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Onion, lettuce, tomato, pickles, melted cheddar, served with French fries 23

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mole sauce, toasted sesame seeds, black beans, rice 35

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squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro

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roasted tomato soup served with Oaxaca and mixed cheese on buttery brioche 19

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house-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter 11

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house-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter

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blackened, grilled or crispy cod fish, brioche roll, tartare sauce, tomatoes, fennel remoulade 24

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Tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, Parmesan 36

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pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil 47

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half dozen 32 • dozen 50

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20 oz American black angus ribeye*, cherry tomatoes, bone marrow, chimichurri, sorel 85

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guajillo sauce, tomatillo sauce, black beans, rice 39

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crispy potatoes, chile, lime 38

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seasonal squash succotash, cilantro-avocado crema 42

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tuna and shrimp campechano cóctel, cucumber, pico de gallo, avocado, crispy onions. choose either puerto nuevo cóctel sauce or ponzu glacé 27

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shrimp, crab, avocado, tostaditas, tomato-citrus sauce 29

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Shrimp, clams, mussels, creamy arborio rice, Parmesan 35

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creamed corn casserole, tomatillo relish, sorel 52

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lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 25

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Mexican prawns, corn, rice, white wine garlic sauce 43

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smoked salmon* on a toasted bagel with chive cream cheese, avocado, capers, and herbs 22

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zucchini and yellow squash, Oaxaca and Jack cheese with salsa asada & crema 18

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chimichurri ribeye steak, two eggs*, salsa roja, crispy potatoes 47

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fresh clams, shallots, garlic and lemon- wine sauce, finished with butter, parsley and grilled bread 31

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Asparagus, brocolinni, poblano rajas, glacéd carrots, zucchini and edamame, super green risotto and Parmesan cheese, top with cherry tomatoes, garlic confit and chipotle aioli 27

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cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter 24

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crispy tortilla strips, two eggs*, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 24

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Served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes Florentine 26 lobster 49 smoked salmon 34 traditional 32

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seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter 22

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two eggs*, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese 23

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sweet ricotta, blueberries, lemon zest, piloncillo syrup 20

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Crab 32 scallions, jack cheese, crème fraîche

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espresso, Mr. Black, vanilla ice cream 17

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agave-glazed berries 13

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freshly baked Oaxacan chocolate cookies served warm with house-made almond horchata. 12

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traditional sponge cake with whole, condensed & evaporated milk 13

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Aperol Apertivo, Las Brisas Brut, club soda, pineapple. choose juice of choice 18

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made in-house daily 9 romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette 15

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12 12

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El Jimador Blanco tequila, agave, lime, cucumber, basil 17

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Kuleana Silver Rum, blue curacao, orgeat syrup

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Tequila Ocho Blanco, grapefruit, coconut water, ginger, agave, lime 19

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Plantation Pineapple rum, peach, mint, lime juice, agave, soda 10

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Barsol pisco, pineapple, lime, soda, sage 17

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Fresh strawberry, orange, and apple steeped overnight in Ambrito Lambrusco Rosso. Deep and fruit-forward, with hibiscus, brandy, and a hint of cinnamon 16

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Tito’s Vodka, St.-Germain , simple syrup, midori, mint, lime 18

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New Amsterdam vodka, cold brew, coffee liqueur, ancho reyes chile, agave 19

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Buffalo Trace bourbon, vanilla, angostura bitters, cinnamon bitters 22

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Skilled bartenders craft an array of margaritas and other favorites that combine flavors and balance to create memorable cocktails

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Enjoy $4 off featured cocktails from our dinner menu, House wines, and $5 for all bottled beers

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Espolón Blanco tequila, blueberries, jalapeño, lime 18

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Cazadores Reposado tequila, Grand Marnier, lime juice, agave 17

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Pueblo Viejo Blanco tequila, lime juice, agave 10 / 44

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AsomBroso El Platino Tequila, fresh papaya, simple syrup, lime 18

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Partida Blanco tequila, lime juice, agave, housemade chili tincture 18

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El Jimador Blanco Tequila, watermelon puree

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