Las Casuelas Nuevas

Succulent shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeño, topped with avocado and served in a large glass goblet

Lime, shrimp, avocado, scallion, tomatoes, onions, dash of Tajin

Half dozen freshly shucked Baja oysters and six jumbo shrimp served with escabeche granita, cocktail sauce, limes and Tapatío

Fresh vegetables with hand rolled beef meatballs in a beef broth

Fresh romaine, spring mix chopped and tossed with cilantro, avocado, carrots, bell peppers and diced grilled chicken. Served with a honey poblano vinaigrette

Grandma Fajardo's original recipe

Diced avocado, onions, tomatoes and cilantro

Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole

Bean and cheese; or beef and beans

Your choice of chicken, vegetable, chunks of beef chile colorado or pork chile verde, topped with Ranchero sauce, melted cheese, sour cream and a mild ortega chile

Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce

Crispy burrito with shredded chicken or chunk beef Colorado, topped with enchilada sauce, melted cheese, almonds, tomato, sour cream and guacamole

Served on flour tortillas with pico de gallo, cabbage, salsa de chiles arbol

Half pound, flame broiled certified angus flap steak, tossed with onions, peppers and rajas de poblano. Served with tortillas and choice of rice and beans

Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans. Choice of corn or flour tortillas

Half pound, flame broiled, marinated chicken breast, tossed with onions, peppers and rajas de poblano

Topped with vegan Pipian verde mole, filled with quinoa, spinach, and roasted sweet potatoes

Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano

Stuffed with shredded chicken or cheese, crema served with black beans and rice

Two delicate enchiladas topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Two delicate enchiladas filled with marinated/shredded chicken, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Our green, vegetarian, milder mole made topped with toasted pepitas

Roasted 1/2 chicken finished over mesquite grill served with black beans, rice and sesames

Two delicate enchiladas, filled with plump marinated shrimp, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Roasted corn, diced poblano, mayo, cotija, tajin, lime

Browned and seared sweet plantains over black bean puree, topped with cotija and crema

Steakhouse style fries made of cassava, a starchy root vegetable topped with our chile colorado aioli, pico de gallo and cotija cheese

Beef and Refried Bean Burrito & Beef Taco Dorado

Chicken Tostada, Chicken Taco & Chicken Enchilada

3/4 lb of Chile Guajillo marinated beef Blade Steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions)

Twice cooked chunks of tender pork shoulder, served with tortillas, cabbage, salsa de chiles arbol, guacamole and frijoles rancheros. Choice of corn or flour tortillas

Deep fried chicken breast tenders served with fries

Our shredded beef or chicken folded into a large flour tortilla with gooey melted cheese, served with Ranchero sauce and sour cream

Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans

Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs

Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas

Classic Mexican breakfast, two fried eggs over corn tortillas finished with our ranchero sauce, choice of tortillas

Our signature Breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag

Tres leches, brioche, piloncillo, raisins, peanuts, coconut, queso, baking spices, served a la mode

Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries

Traditional Mexican caramel custard, served chilled with whipped cream and cinnamon topper

Aperol, Sauza Blue Reposado, Bubbles, and Jamaica syrup

Tierra de Acre Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters

Tres Agaves Reposado, creme de cassis, lime, topped with ginger beer

Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba

Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon

Non-alcoholic. Huge mug of traditional Mexican coffee brewed with cinnamon and piloncillo. A warm, spiced sweetness and a perfect finish to your meal

Cold Brew, Licor 43, Mezcal

Fernet, Pepsi. *Just Fernet on the rock or neat