Las Casuelas Terraza

Succulent shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeño, topped with avocado and served in a large glass goblet

Lime, shrimp, avocado, scallion, tomatoes, onions, dash of Tajin

Grandma Fajardo's original recipe

Diced avocado, onions, tomatoes and cilantro

Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole

Fresh romaine, spring mix chopped and tossed with cilantro, avocado, carrots, bell peppers and diced grilled chicken. Served with a honey poblano vinaigrette

Romaine, chicken, bacon, avocado, olives, onion, peppers, jicama, cilantro, shredded cheese, tortilla strips, red pepper vinaigrette

Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finished with croutons, Grilled Shrimp

Tossed fresh lettuces, spring mix, cilantro, avocado, mango, dates, jicama, slivered almonds, bell peppers and diced grilled chicken with a medjool date vinaigrette

Fresh vegetables with hand rolled beef meatballs in a beef broth

Flour tortilla chips, tomatoes, onions, jalapenos, sour cream, blend of melted shredded cheeses, refried beans, guacamole

Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips

Spicy broth, chicken, avocado, cilantro, topped with crisp tortilla strips

Stuffed with shredded chicken or cheese, crema served with black beans and rice

Two delicate enchiladas topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Two delicate enchiladas filled with marinated/shredded chicken, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Our green, vegetarian, milder mole made topped with toasted pepitas

Roasted 1/2 chicken finished over mesquite grill served with black beans, rice and sesames

Two delicate enchiladas, filled with plump marinated shrimp, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans. Choice of corn or flour tortillas

Topped with vegan Pipian verde mole, filled with quinoa, spinach, and roasted sweet potatoes

Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano

Plantains, black beans, quinoa, mixed greens, diced sweet potato, guacamole, jicama, onion, carrots, cilantro, creamy pepita dressing

Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabacitas

Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabacitas and Spanish rice

Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano. Served with rice and beans. Choice of corn or flour tortillas

Deep fried chicken breast tenders served with fries

All bean burrito with blended cheeses, with celery and carrot sticks served on the side

Child-sized hamburger or cheeseburger with fries

Crunch folded taco filled with chicken or beef, lettuce, tomato and cheese. Rice and/or beans served on the side

Small, fresh flour tortilla filled with melted cheeses. Choice of beans or rice on the side

Our shredded beef or chicken folded into a large flour tortilla with gooey melted cheese, served with Ranchero sauce and sour cream

Bean and cheese; or beef and beans

Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce

Folded, crispy Tacos with lettuce, tomatoes cheese your choice of ground beef, shredded chicken or beef

Beef or pork served with enchilada sauce. Chicken served with ranchero sauce

Add Ground Beef, Chile Colorado or Chicken

Large, flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole

Served on flour tortillas with pico de gallo, cabbage, salsa de chiles arbol

Tempura battered crispy alaskan cod, with pico de gallo, cabbage, salsa de chiles arbol. Served in flour tortillas

Choice of steak or chicken, deliciously seasoned with pico de gallo and fiesta guacamole

Succulent sauteed or crispy tempura battered shrimp, wrapped in flour tortillas, served with pico de gallo, cabbage, salsa de chiles arbol

Your choice of chicken, vegetable, chunks of beef chile colorado or pork chile verde, topped with Ranchero sauce, melted cheese, sour cream and a mild ortega chile

Flame-broiled certified Angus flap steak, refried beans, shredded cheese, lettuce and pico de gallo. Served with guacamole and our salsa de chiles arbol

Crispy burrito with shredded chicken or chunk beef Colorado, topped with enchilada sauce, melted cheese, almonds, tomato, sour cream and guacamole

Half pound, flame broiled certified angus flap steak, tossed with onions, peppers and rajas de poblano. Served with tortillas and choice of rice and beans

Half pound, flame broiled, marinated chicken breast, tossed with onions, peppers and rajas de poblano

Baja u-15 shrimp, marinated and sauteed with bell peppers, onions and rajas de poblano

Roasted corn, diced poblano, mayo, cotija, tajin, lime

Browned and seared sweet plantains over black bean puree, topped with cotija and crema

Steakhouse style fries made of cassava, a starchy root vegetable topped with our chile colorado aioli, pico de gallo and cotija cheese

Beef and Refried Bean Burrito & Beef Taco Dorado

Chicken Tostada, Chicken Taco & Chicken Enchilada

Custom blend patty, gooey pepper jack cheese, chipotle mayo, smear of guacamole, romaine, tomato, seasoned fries

Spice-rubbed Angus Ribeye steak, garnished with compound butter and served with u-15 jumbo shrimp al estilo Mojo de Ajo. Choice of corn or flour tortilla

3/4 lb of Chile Guajillo marinated beef Blade Steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions)

Twice cooked chunks of tender pork shoulder, served with tortillas, cabbage, salsa de chiles arbol, guacamole and frijoles rancheros. Choice of corn or flour tortillas

Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans

Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs

Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas

Classic Mexican breakfast, two fried eggs over corn tortillas finished with our ranchero sauce, choice of tortillas

Our signature Breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag

Tres leches, brioche, piloncillo, raisins, peanuts, coconut, queso, baking spices, served a la mode

Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries

Traditional Mexican caramel custard, served chilled with whipped cream and cinnamon topper

Aperol, Sauza Blue Reposado, Bubbles, and Jamaica syrup

Tierra de Acre Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters

Tres Agaves Reposado, creme de cassis, lime, topped with ginger beer

Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba

Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon

Non-alcoholic. Huge mug of traditional Mexican coffee brewed with cinnamon and piloncillo. A warm, spiced sweetness and a perfect finish to your meal

Cold Brew, Licor 43, Mezcal

Fernet, Pepsi. *Just Fernet on the rock or neat