Las Casuelas Terraza

Succulent Shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeno, topped with avocado and served in a large glass goblet

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Succulent Shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeno, topped with avocado and served in a large glass goblet

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Fresh vegetables with hand rolled beef meatballs in a beef broth

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Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba

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Aperol, Sauza Blue Reposado, Bubbles, and Jamaica syrup

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3/4 lb of Chile Guajillo marinated beef Blade Steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions)

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Half pound, flame broiled certified angus flap steak, tossed with onions, peppers and rajas de poblano. Served with tortillas and choice of rice and beans

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Bean and cheese; or beef and beans

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Your choice of chicken, vegetable, chunks of beef chile colorado or pork chile verde, topped with Ranchero sauce, melted cheese, sour cream and a mild ortega chile

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Cold Brew, Licor 43, Mezcal

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Spice-rubbed Angus Ribeye steak, garnished with compound butter, served with a cheese enchilada, rice and beans. Choice of flour or corn tortillas.

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Flame-broiled certified Angus flap steak, refried beans, shredded cheese, lettuce and pico de gallo. Served with guacamole and our salsa de chiles arbol

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Spice-rubbed Angus Ribeye steak, garnished with compound butter, served with a cheese enchilada, rice and beans. Choice of flour or corn tortillas

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Twice cooked chunks of tender pork shoulder, served with tortillas, cabbage, salsa de chiles arbol, guacamole and frijoles rancheros. Choice of corn or flour tortillas

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Lime marinated shrimp, diced avocado, tossed with scallions, roma tomatoes and onions, finished with a dash of Tajin

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Fresh romaine, spring mix chopped and tossed with cilantro, avocado, carrots, bell peppers and diced grilled chicken. Served with a honey poblano vinaigrette

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Half pound, flame broiled, marinated chicken breast, tossed with onions, peppers and rajas de poblano

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Deep fried chicken breast tenders served with fries

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Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs

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Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce

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Crispy burrito with shredded chicken or chunk beef Colorado, topped with enchilada sauce, melted cheese, almonds, tomato, sour cream and guacamole

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Vida Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters

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Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas

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Beef and Refried Bean Burrito& Beef Taco Dorado

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Grandma Fajardo's original recipe

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Tempura battered crispy alaskan cod, with pico de gallo, cabbage, salsa de chiles arbol. Served in flour tortillas

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Chicken Tostada, Chicken Taco & Chicken Enchilada

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Reposado, creme de cassis, lime, topped with ginger beer

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Stuffed with shredded chicken or cheese, crema served with black beans and rice

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Topped with vegan Pipian verde mole, filled with quinoa, spinach, and roasted sweet potatoes

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Two delicate enchiladas topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

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Roasted corn, diced poblano, mayo, cotija, tajin, lime

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Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano

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Fernet, Pepsi. *Just Fernet on the rock or neat

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Diced avocado, onions, tomatoes and cilantro

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Our favorite way to taste the unique expressions from the different producers and places of origin

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Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba

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Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon

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A Delgado family favorite - shredded gooey cheeses covering a plate of house fried corn chips with Ranchero sauce and creamy guacamole on top of that!

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Sliced Jalapenos, float of chile liqueur, El Jimador blanco

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Sliced Jalapeños, float of chile liqueur, Sauza Blue Blanco

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Custom blend patty, gooey pepper jack cheese, chipotle mayo, smear of guacamole, romaine, tomato, seasoned fries

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Tequila, grapefruit, pineapple, lime, agave, soda

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Our signature Breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag

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Spice-rubbed Angus Ribeye steak, garnished with compound butter and served with u-15 jumbo shrimp al estilo Mojo de Ajo. Choice of corn or flour tortilla

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Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba

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Two delicate enchiladas filled with marinated/shredded chicken, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

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Flour tortilla chips, tomatoes, onions, jalapenos, sour cream, blend of melted shredded cheeses, refried beans, guacamole

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All bean burrito with blended cheeses, with celery and carrot sticks served on the side

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Child-sized hamburger or cheeseburger with fries

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Crunch folded taco filled with chicken or beef, lettuce, tomato and cheese. Rice and/or beans served on the side

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Chicken Taco, Cheese Enchilada & Ground Beef Tostada

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Prepared with house lime mix, agave, triple sec, gold tequila

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Plantains, black beans, quinoa, mixed greens, diced sweet potato, guacamole, jicama, onion, carrots, cilantro, creamy pepita dressing

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Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabasitas

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Our green, vegetarian, milder mole made topped with toasted pepitas

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Browned and seared sweet plantains over black bean puree, topped with cotija and crema

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Half dozen freshly shucked Baja oysters and six jumbo shrimp served wtih escabeche granita, cocktail sauce, limes and Tapatío

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Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabasitas and Spanish rice

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Roasted 1/2 chicken finished over mesquite grill served with black beans, rice and sesames

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Hornitos Reposado, St-Germain, Pama, Fresh Mint, Lime

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Small, fresh flour tortilla filled with melted cheeses. Choice of beans or rice on the side

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Our shredded beef or chicken folded into a large flour tortilla with gooey melted cheese, served with Ranchero sauce and sour cream

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Half dozen freshly shucked Baja oysters and six jumbo shrimp served wtih escabeche granita, cocktail sauce, limes and Tapatío

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Served on the rocks with El Jimador blanco tequila

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Two delicate enchiladas, filled with plump marinated shrimp, topped with our family recipe salsa tomatillo, melted monterey jack cheese, sour cream

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Baja u-15 shrimp, marinated and sauteed with bell peppers, onions and rajas de poblano

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Hornitos Reposado, St-Germain, Pama, Fresh Mint, Lime

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Half pound, flame-broiled certified angus flapsteak, tossed with onions, peppers, and rajas depoblano. Served with rice and beans.Choice of corn or flour tortillas

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Folded, crispy Tacos with lettuce, tomatoes cheese your choice of grounded beef, shredded chicken or beef

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Choice of steak or chicken, deliciously seasoned with pico de gallo and fiesta guacamole

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Succulent sauteed or crispy tempura battered shrimp, wrapped in flour tortillas, served with pico de gallo, cabbage, salsa de chiles arbol

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Beef or pork served with enchilada sauce. Chicken served with ranchero sauce

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Two steamed masa pockets filled with seasoned pork, served with black beans, rice, and crema

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Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans

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Romaine, chicken, bacon, avocado, olives, onion, peppers, jicama, cilantro, shredded cheese, tortilla strips, red pepper vinaigrette

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Cuervo Tradicional Reposado, Grand Marnier and Cointreau make this the King of Margaritas! Limit is three (3) per guest

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Add Ground Beef, Chile Colorado or Chicken

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Large, flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole

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Spicy broth, chicken, avocado, cilantro, topped with crisp tortilla strips

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Tossed fresh lettuces, spring mix, cilantro, avocado, mango, dates, jicama, slivered almonds, bell peppers and diced grilled chicken with a medjool date vinaigrette

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Two tightly wrapped taquitos filled with our house recipe shredded chicken, and finished with a heavy dollop of creamy guacamole and a touch of pico de gallo

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Two tightly wrapped taquitos filled with our house recipe shredded chicken, and finished with a heavy dollop of creamy guacamole and a touch of pico de gallo

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Steakhouse style fries made of cassava, a starchy root vegetable tpped with our chile colorado aioli, pico de gallo and cotija cheese

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