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A traditional Spanish corn-based drink with a creamy texture and sweet flavor
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Tender chicken soup with fresh herbs, potatoes, and carrots, served with grilled chicken, seasoned rice, and lime wedges
Tender chicken pieces in a rich broth with pasta shells, served with a side of seasoned rice and lime wedges
Tender beef soup with corn, carrots, and cabbage, served alongside seasoned rice and a lime wedge
Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal
Tender beef stew with carrots and potatoes, served with seasoned rice and refried black beans
Stuffed pepper with cheese, served with rice, refried beans, and fresh vegetables including radish, cucumber, and lime
Grilled steak served with black beans, a side of mixed vegetable salad, and charred green onions
Tangy slaw made with fermented cabbage, carrots, and onions, traditionally served with pupusas
Scrambled eggs served with fried plantains, black beans, fresh cheese, and a side of cream
Tortillas topped with shredded chicken, cheese, onions, and cilantro, served with a side of sauce
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Battered and fried pacayas topped with savory tomato sauce, served with a side of fresh cucumber and lettuce salad
Shredded chicken, lettuce, and carrots on a crusty roll
Golden-brown fried plantains, perfectly caramelized and served with a creamy dipping sauce
Crispy fried chicken paired with golden fries, drizzled with ketchup and mayonnaise
Tender chicken pieces in a creamy sauce with mushrooms, served alongside a portion of seasoned rice
Soft, thick corn tortillas filled with a savory blend of cheese and beans
Stuffed fried plantains filled with sweet black beans, served with a side of creamy sauce
Corn dough filled with seasoned meat, wrapped in a corn husk
