Lavash Corporation - Organic Flatbread Lavash - Wrap'n Roll Lavash - Tonir Lavash - Bread Factory

1. Prepare scrambled eggs 2. Take one Lavash and cut in half, width wise. Brush Lavash with butter and place on grill or panini press. 3. Fill one half of the lavash with scrambled eggs, shredded cheese and diced Breakfast meats. Fold over the other half of the lavash bread and grill until cheese starts to melt. Slice on a diagonal and serve with salsa. Press to zoom press to zoom

1. Brush grilled chicken with teriyaki sauce and slice into strips. 2. Prepare brown rice according to package instructions and let cool. 3. Layer Lavash Bread with cooled rice and chicken, add radishes and sprouts. 4. Brush bread with more teriyaki sauce and sprinkle with sesame seeds, wrap and slice. press to zoom press to zoom Show More

1. Spread a layer of cream cheese on Lavash. 2. Evenly distribute sliced smoked salmon over the spread. 3. Add thinly sliced tomatoes, red onion, capers, and sprinkle with fresh lemon juice. Wrap and slice. press to zoom press to zoom