Lawry's The Prime Rib, Beverly Hills

Caramelized with gruyere

Arugula salad, lemon

Lobster meat, chives

Elevated with Astrea Premier Oscietra Caviar, presented tableside with a Mother of Pearl spoon. Complete with Nueske’s bacon, butter, chives, and sour cream

Seared and oven-roasted Chilean Sea Bass, finished with a luxurious warm Caviar Beurre Blanc poured tableside

Poached eggs, toasted sourdough, horseradish hollandaise, arugula salad

Crafted from Angus chuck and Prime Rib into an 8 oz. patty. Finished with vintage sauce, new-school American cheese, white onion, and Bubbies pickles on a sesame bun

Brown butter, garlic, lemon almonds

Bearnaise

whipped cream

Wheatley vodka, housemade bloody mary mix with plenty of horseradish

Hendrick's gin, aperol, honey, lemon, strawberry coulis

El Jimador reposado, agave nectar, orange bitters, mole bitter, orange peel garnish