Le Petit Cafe and Bakery

sliced ham and melted gruyère cheese served open face on a croissant

omelette with ham and cheese on a croissant

On a croissant or baguette with sautéed mushrooms and onions, Swiss cheese, tomatoes, dijon mustard, and mayonnaise

Hot or cold on a croissant or baguette with cheddar or Swiss cheese, tomatoes, red onion, dijon mustard, and mayonnaise

prosciutto, green onion, and cheese

cheese, spinach, mushrooms, and onions

spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing

spring mix salad with feta cheese, black olives, beets, artichoke hearts, hearts of palm, cucumbers, tomatoes, red onion, sprouts, and seasonal nuts

spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare

spring mix salad, tomatoes, cucumbers, sprouts, red onions, beets, hearts of palm, artichoke hearts, and sun-dried tomatoes

spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts

goat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil

our weekly selection served with a fresh baguette

Potatoes au gratin and vegetables fresh spinach, sun-dried tomatoes and sautéed mushrooms with a light cream sauce add chicken - $8 Lamb - $mp

Classic French crepes, customizable with various serving options

Fettuccini Alfredo

Homemade fettuccine pasta with shrimp and scallops, a mild jalapeño brie cheese sauce with a touch of pernod Chicken of the Week - $mp

crepe filled with shrimp and scallops, fresh spinach and mushroom cream sauce baked with gratinèe of cheese

succulent duck leg and thigh meat slowly oven roasted in its own juices served with a mango curry chutney sauce and potatoes

brie, prosciutto, garlic clove, salami, goat cheese mix, hearts of palm, beets, olives, artichoke hearts, cornichons, mustard, and pâté

fresh-baked, egg & cream-soaked croissants served with butter & syrup with fresh fruit and whipped cream -

seasonal fresh fruit (petite plate) grande plate -

fresh seasonal fruit plate

Spinach/Onion/Mushroom quiche

French baguette 22”

Espresso/coffee airy chocolate mousse in an edible chocolate cup

Airy chocolate mousse in an edible chocolate cup

Airy raspberry and chocolate mousse in an edible chocolate cup

Dense chocolate cake with a layer of apricot glaze

Thinly sliced apples layered over a buttery pastry crust, finished with a glossy glaze

Rotating flavors of our custom cheesecake crafted daily

Traditional French eclair pastry filled with a thick vanilla custard

Traditional French pastry made with whipping cream and vanilla custard