Lemmo's Grill

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(make it a'la mode +2)

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Slow cooked and glazed with our bourbon BBQ sauce

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Slow cooked and glazed with our bourbon BBQ sauce

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Slow cooked and glazed with our bourbon BBQ sauce

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Applewood bacon, lettuce, tomato and mayo on toasted wheat bread

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Jumbo shrimp wrapped in Applewood smoked bacon

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Marinated chicken, mixed greens, caramelized walnuts, and bleu cheese; balsamic on the side

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Marinated chicken, mixed greens, caramelized walnuts, and bleu cheese; balsamic on the side

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Served with Classic Fries, Spring Mix or Caesar salad. ( sub half-wedge +7 )

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Chicken breast, spring mix, tomato, red onion, black beans, corn, bell pepper, cucumber, tortilla strips, jack cheddar cheese in house-made Southwest dressing

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Our blush sauce with meat over linguini

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With butter and Parmesan

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Toasty baguette with roasted garlic, marinated tomato, basil and extra virgin olive oil

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Served with lemon and Marinara sauce

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Chicken breast, spring mix, Mandarin orange, and cashews; served with honey mustard on the side

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Chicken breast, spring mix, Mandarin orange, and cashews; served with honey mustard on the side

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With one side. Ask your server for details. Served with your choice of Spring Mix or Caesar salad. ( sub half-wedge +7 ) Gluten-free** penne available as a substitution in all pasta +2 ( add garlic bread +4 )

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Grilled chicken breast, shaved parmesean, croutons, creamy Caesar dressing; tossed with Romaine

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Grilled chicken breast, shaved parmesan, croutons, creamy Caesar dressing; tossed with Romaine

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Hand-breaded chicken breast layered with Mozzarella cheese, with a side of spaghetti Marinara

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Lightly breaded chicken breast sautéed with capers in lemon-butter sauce with linguini

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Lightly breaded chicken breast sautéed with capers in lemon-butter sauce with linguini

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With bell peppers and onion, served over rice with Mandarin orange sauce or spicy teriyaki

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With classic fries

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Tequila El Tesoro Blanco, DeKuyper Triple Sec, fresh lime, and sweet and sour

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Tray of lightly breaded chicken breast in lemon-butter caper sauce with linguini. Includes salad and dinner rolls

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Tossed with peas, sautéed mushrooms and pancetta in a light cream sauce

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8Oz cab filet seasoned with garlic butter and our house spice blend

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Tender cod filets fried in our beer batter, served with classic fries and tartar sauce

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With classic fries

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Grilled and served on a ciabatta roll with lettuce, tomato, mayo, and provolone cheese

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Grilled and served on a ciabatta roll with lettuce, tomato, mayo, and provolone cheese

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Choice of white wine shrimp sauce or spicy teriyaki

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Cab skirt steak, tomato, red bell pepper, onions, and bleu cheese; tossed w/ chimichurri-vinaigrette

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Cab skirt steak, tomato, red bell pepper, onions, and bleu cheese; tossed with chimichurri-vinaigrette

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Salads

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Topped with bleu cheese crumbles, bacon bits, onion, tomato and bleu cheese dressing

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A platter of our guest favorite with chicken, shrimp and sausage served over a bed of linguini in our Cajun Creole sauce. Comes with a large house, or Caesar salad, and dinner rolls with butter

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Maker’s Mark Whiskey, ginger beer, fresh lime, and a touch of simple syrup

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Half-pound cab ground beef, grilled and served with lettuce, tomato and onion

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Grey Goose, fresh lemon, sugar syrup. (make it flavored +2 )

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Almave Zero-Proof Tequila, fresh lime, and sweet and sour

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Lobster stuffed ravioli in house-made blush sauce, served with broccoli

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On top of toasty baguettes with Mama Lemmo’s homemade Marinara and Mozzarella cheese!!

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Our famous meatballs in homemade Marinara sauce, topped with provolone, on a ciabatta bun

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(make it a'la mode +2)

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Svedka Vodka, ginger beer, a squeeze of fresh lime, and Angostura Bitters

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corkage: per bottle

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14-ounce cut and perfectly seasoned

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Almave Zero-Proof Tequila, Liquid Alchemist Prickly Pear, grapefruit soda, lime

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Crispy fries covered in sautéed chopped garlic and grated Parmesan

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Linguini pasta tossed with extra virgin olive oil, garlic, and crushed red peppers

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Shrimp, mixed peppers, and cilantro in jalapeño-lime tequila cream sauce with spinach fettuccini

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Pancetta, tomato, garlic, and penne in light blush sauce. Includes salad and dinner rolls

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With home-style ranch dressing

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With house-made cocktail sauce

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Topped with cheese and bacon; served with guacamole and sour cream

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Three warmed, salted bread sticks served with warm cheese and spicy mustard. ( additional sticks +1ea )

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22-ounce bone-in and perfectly marbled

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Oven roasted and marinated with butter and herbs, with roasted potatoes

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Penne in our blush sauce with red and green bell peppers and sausage

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Sausage, red and green bell peppers in blush sauce, served on a ciabatta bun

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Rock shrimp, bay scallops, and calamari over linguini in white wine garlic sauce

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Sashimi grade Ahi served with mixed greens, oranges, cucumber, and wasabi dressing

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Sautéed shrimp and spicy Marinara with mushrooms over fettuccini

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Jumbo shrimp sautéed in garlic, lemon and herb sauce over linguini

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Cab skirt steak with bell peppers, onions and topped with provolone cheese on a ciabatta roll

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Grilled cab skirt steak over penne in chimichurri-balsamic vinaigrette, topped with asparagus

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Cab skirt steak with bell peppers, onions, and provolone cheese on a ciabatta roll

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Crispy wings rubbed in a house-made seasoning. Mild, Hot, Teriyaki or BBQ

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Italian meatballs and Mama Lemmo's homemade Marinara sauce

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Topped with Parmesan

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Steak, chicken, shrimp, and veggies over rice

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Spring mix, feta, kalamata olives, tomato, cucumber, onion; house-made Italian dressing on the side

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Mionetto Aperitivo (na Aperol), fresh orange, Mionetto non-alcoholic Prosecco

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House sparkling wine, Luxardo Apertivio, fresh orange

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16-ounce bone-in prime pork chop perfectly grilled and served with a butter sauce

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Italian cheese ravioli in house-made blush sauce, served with broccoli. Gluten-free available

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Served with lettuce, onion, and tomato; with a side of classic fries

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Maker’s Mark Bourbon, fresh lemon and lime juices, simple syrup, and a dash of Angostura Bitters

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