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Shredded beef, Mexican spices, pico de gallo, avocado, goat cheese
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French-style beef stew served with garlic-parmesan mashed potatoes
House-made Angus beef Bolognese with ricotta and mozzarella cheeses, layered between fresh pasta sheets
Parmesan, croutons, romaine hearts, house-made Caesar dressing, served with Levain bread (v)
sauce, vanilla gelato (v) I
Artichoke, capers, lemon zest with classic buttery piccata sauce. Served with garlic-parmesan mashed potatoes
Angus Beef patty with tomato, lettuce, cheddar cheese, and onion jam on a brioche bun. Served with fries
Served with lemon aioli
Shrimp, salmon, clams, mussels, catch of the day. Served with grilled Levain bread
Au poivre sauce, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables (gf)
beef stew,garlic-parmesan mashed potatoes
Vegetarian patty with chipotle aioli, avocado, tomato, lettuce, and cheddar cheese on a brioche bun. Served with fries
Served with grilled Levain bread
Grilled Levain bread with cheddar and mozzarella cheeses. Served with tomato soup (v)
Grilled chicken with sauteed peppers and onions, cheddar cheese, and chipotle aioli on Levain bread. Served with fries
Au poivre sauce, served with garlic-parmesan mashed potatoes, pan-roasted seasonal vegetables (gf)
Chimichurri, seasonal vegetables, and pine nut and raisin pearl couscous
100% beef meatloaf, red wine demi-glace, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables
Served with a side of seasonal vegetables
Served with French fries and a side of seasonal vegetables
Served with potato gnocchi and shaved Parmesan
bread, cheddar,mozzarella, served with tomato soup
tomato, basil, olive oil
Angus ground beef, arugula, and chipotle aioli served on Levain bread. Served with fries
Olives, tomatoes, red wine prunes, artichokes, mashed potatoes
Saffron broth, served with grilled Levain bread
wine prunes, artichokes,mashed potatoes
tomatoes,pine nuts basil pesto
Parmesan, seasonal vegetables, basil pesto
Parmesan, grilled chicken, sun-dried tomatoes, pine nuts, pesto
peppers, onions, cheddar, chipotle aioli,levain bread
beef, Mexican spices,pico de gallo,avocado,goat cheese 1
Garlic-butter lemon shrimp
Red wine demi-glace, served with garlic-parmesan mashed potatoes and pan-roasted seasonal vegetables (gf)
Clams, mussels, shrimp, and fish in a saffron broth (gf)
Parmesan, sun-dried tomatoes, toasted pine nuts, served with pesto sauce
Strawberries, candied hazelnuts, mixed baby greens, goat cheese, white balsamic vinaigrette (v), served with Levain bread
Crab, shrimp, chimichurri, seasonal vegetables, and pine nut and raisin pearl couscous
gelato I
Goat cheese, roasted red bell pepper, pesto, mozzarella, Levain bread
