No ratings yet for this restaurant.
Wild caught 8oz filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice with red onions
Not yet rated
Roasted eggplant and tahini dip seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles
House made Beets in a bed of romaine lettuce, enhanced with toasted walnuts, goat cheese, red onion and drizzle with a fid balsamic glaze
Thin cut potato rounds, deep fried, served with garlic spread
With tomato, onion, parsley, fresh lemon juice, pine nuts and taratour
5 pieces. Deep fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour
Fried falafel patties wrapped in corn tortilla, topped with romaine lettuce, labneh, green onion, tomato & served with taco sauce
Deep fried ground chick pea and vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish and taratour
Fresh vegetables, herbs and baked pita, tossed in fresh lemon juice, olive oil, and summac
Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice
Still or Sparkling
Seasoned basmati rice with toasted walnuts, pine nuts and almonds sauteed in onion, garlic with extra lean ground beef or chicken
Romaine lettuce, cucumber, tomato and onion, tossed in fresh lemon juice, olive oil and fresh garlic.
Chick pea and tahini dip, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles
Choice of extra lean ground beef or ground lamb seasoned and herbed, served with parsley, onion, summac, tomato and house yogurt
Choice of lean ground beef or ground lamb patties with tomato, parsley, onion and summac
Wild caught gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika
Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, Moroccan and green olives
Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts
A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces
Skewers of shrimp with vegetables in a cayenne pepper, lemon zest marinade, and a garlic butter sauce
Cuban inspired, breaded and fried stuffed with ground beef and veggies
Seasoned atlantic salmon with artichoke hearts, tomato, onion, garlic and cilantro in an olive oil and fresh lemon juice dressing
Grilled Baked Potato topped with butter, Labneh and a choice of chicken or steak
Marinated strips of chicken breast with tomato and garlic sauce
Marinated strips of Australian lamb with romaine lettuce, tomato and taratour
Grilled pita bread filled with mozzarella cheese and your choice of, chicken, steak or falafel
Chicken marinated stripes served with garlic spread
Marinated stripes of Australian lamb served with taratour sauce. Choice of Australian lamb or Australian flap steak
Marinated pieces of chicken breast grilled with vegetables
Wonderful balance coconut, curry sauce with onion & bell pepper, served over basmati rice with a side of soup or salad
Traditional Lebanese and les amis creations varies daily. Vegan on Wednesdays
Seasoned, baked then tossed in pomegranate, honey, serrano, and cayenne reduction
Finely chopped parsley, tomato, mint, onion, chives and burgul tossed in fresh lemon and olive oil, served with romaine lettuce and cucumber
4 Street Tacos with a choice of Chicken, Steak or Lamb Topped with white onion and cilantro, served with lime, Spanish rice and garlic taratour hot sauce
A combo of fresh vegetables
5 pieces. Grape leaves filled with a seasoned mixture of Egyptian rice, tomato, parsley, chick pea and pine nuts, with lemon juice and olive oil
Diced watermelon & Ekawi cheese topped with toasted walnut and chopped mint, served with pita bread
