Les Amis

Roasted eggplant and tahini dip seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles

Thin cut potato rounds, deep fried, served with garlic spread

5 pieces. Deep fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour

Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice

Chick pea and tahini dip, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles

House made Beets in a bed of romaine lettuce, enhanced with toasted walnuts, goat cheese, red onion and drizzle with a fid balsamic glaze

Fresh vegetables, herbs and baked pita, tossed in fresh lemon juice, olive oil, and summac

Romaine lettuce, cucumber, tomato and onion, tossed in fresh lemon juice, olive oil and fresh garlic

Seasoned atlantic salmon with artichoke hearts, tomato, onion, garlic and cilantro in an olive oil and fresh lemon juice dressing

Finely chopped parsley, tomato, mint, onion, chives and burgul tossed in fresh lemon and olive oil, served with romaine lettuce and cucumber

Diced watermelon & Ekawi cheese topped with toasted walnut and chopped mint, served with pita bread

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces

Traditional Lebanese and les amis creations varies daily. Vegan on Wednesdays

Wild caught 8oz filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice with red onions

Choice of extra lean ground beef or ground lamb seasoned and herbed, served with parsley, onion, summac, tomato and house yogurt

Skewers of shrimp with vegetables in a cayenne pepper, lemon zest marinade, and a garlic butter sauce

Chicken marinated stripes served with garlic spread

Marinated stripes of Australian lamb served with taratour sauce. Choice of Australian lamb or Australian flap steak

Marinated pieces of chicken breast grilled with vegetables

With tomato, onion, parsley, fresh lemon juice, pine nuts and taratour

Deep fried ground chick pea and vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish and taratour

Choice of lean ground beef or ground lamb patties with tomato, parsley, onion and summac

Marinated strips of chicken breast with tomato and garlic sauce

Marinated strips of Australian lamb with romaine lettuce, tomato and taratour

Fried falafel patties wrapped in corn tortilla, topped with romaine lettuce, labneh, green onion, tomato & served with taco sauce

Grilled Baked Potato topped with butter, Labneh and a choice of chicken or steak

Grilled pita bread filled with mozzarella cheese and your choice of, chicken, steak or falafel

4 Street Tacos with a choice of Chicken, Steak or Lamb Topped with white onion and cilantro, served with lime, Spanish rice and garlic taratour hot sauce

Seasoned basmati rice with toasted walnuts, pine nuts and almonds sauteed in onion, garlic with extra lean ground beef or chicken

Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts

Wonderful balance coconut, curry sauce with onion & bell pepper, served over basmati rice with a side of soup or salad

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