Lily's Restaurant

Cesar salad. Traditional Cesar dressing made with eggs, anchovies, dijon, lemon juice, and Parmesan cheese tossed with Romaine spears and croutons

Fried Brussel sprouts served with garlic aioli dipping sauce

Five chicken wings dressed in a spicy gochujang BBQ sauce

House made hummus, warm pita bread, and sliced cucumber

Soup du jour. Cup. 6/ Bowl.8

*20% gratuity will be added to parties of 6 or more*

Bacon, lettuce, tomato, and garlic aioli on focaccia bread

Sautéed mushrooms and spinach with Swiss cheese on focaccia bread

Burgers and Sandwiches served with choice of soup du jour, mix green salad (champagne vinaigrette, dijon vinaigrette, blue cheese, or ranch dressing) or French Fries

Catch of the day. Market Price

Tempera battered rock fish, French fries, Cole slaw, and tartar sauce

Fried chicken sandwich. Buttermilk fried chicken breast, coleslaw, and sliced dill pickles

Spinach & mushroom baked penne. Sautéed mushroom, spinach, caper and baked with cream

Add Chicken. 6/ Add Four Prawns.12

Burgers/ sandwiches

Warm bread and butter

Two egg combo. Two eggs any style and your choice of bacon, ham, sausage patty, or

Classic French fries tossed with fresh minced garlic and parsley

Cheesy grits.6

Three egg omelette with Bacon, Avocado, Tomato, and Cheddar Cheese

Three egg omelette with cheddar cheese, diced ham, onions, and bell peppers

Hot off the griddle

Three egg omelette with organic vegetables, spinach, and goat cheese

Arnold benedict. English muffin, avocado slices, two poached eggs, wilted greens

Omelettes

White, wheat, sourdough, or English muffin

Corned beef & hash. Cubed up corned beef, homestyle potatoes, bell peppers, onions, one poached egg, and a side of hollandaise sauce. 19..50

Savory fritters with corn, smoked cheddar and fried until golden and crispy with a drizzle of honey

Mimosa