Lionfish Modern Coastal Cuisine – San Diego

Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

Truffle Mustard, Red Onions, Micro Shiso

Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

4 pieces. Inside: Crab, Avocado, Cucumber, Nori Top: Dynamite Sauce, Salmon, Kampachi, Tuna Masago, Negi, Eel Sauce, Masago

Sea Salt, Ponzu

Salt & Pepper Seasoning, Crunchy Garlic Hot Sauce, Negi

Steamed Buns, Salted Cucumbers, Shiso, Hoisin, Negi

Togarashi Salt, Truffle Aioli

Fried Chickpeas, Shiso, Confit Carrots

Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

House Made Mignonette

Sweet and Tangy Sake that Can Enjoyed Like Wine. Lychee and Tropical Fruit on The Nose and Pallet

Limited Production Sake. Bold & Extra Dry, but With a Sweet Sensation from The Koji

Eclectic Nose Filled with Dried Fruit, Leaves, Earthy Elements, Peach and Chestnuts Aromas

Made Using Spring Water of “taisestuzan” Mountains. This Is Orthodox Junmai Sake with a Koji Fragrance, with a Touch of Dryness and Crispness. Rich and Flavorful. (Great Everyday Sake for Everyone)

Well Balanced and Full Body. Slightly Dry. Winner of Gold Medal Award 2011 us National Sake Appraisal

Soft and Light on The Palate, Flavors of Apples, Soft Rice, Cashews, Finished with a Hint of Honeydew

Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

Blistered Tomatoes, Demi Glacé

Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi

Truffle Butter & Sourdough Crust, Chicken Truffle Jus

Wild Mushroom, California Seaweed, Humboldt Fog

Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

Gochujang, Japanese Style Aioli, Negi

Caviar, Leeks, Lemon and Roasted Garlic Butter

Anticucho Miso Sauce, Chive, Mustard Frill

Hokkaido Scallops and Shrimp, Togarashi Butter

Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

Shrimp Tempura, Avocado, ooba, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms

1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

A Medium-Dry and Crips Sake with Flavors of Apple, Pear, Melon, and Mid Anise on The Nose

Smooth and Fruity with a Light and Refreshing Finish. Aromas of Tropical Fruits, Ripe Pineapple and Banana Are Followed by Flavors of Dried Pear and Kiwi

Hints of Orange Peel and Light Floral Notes with An Underlying Minerality. Fresh and Well Structured, with Subtle Notes of Pear and Fuji Apple

Notes of Banana and Ripe Honeydew with a Clean, Crisp Acidity that Highlights Its Light-To-Medium Body

Crispy Onions, Spicy Aioli, Soy Paper

Cucumber, Sprouts, Spicy Aioli, Soy Paper

Avocado, Cucumber, Sprouts, Soy Paper

Chili Ponzu, Kizami Wasabi

Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna

Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

Truffle Dijon, Marinated Mushroom, Seared Beef Fat, Smoked Salt, Red Kosho Yuzu

Marinated Serrano, Nigiri, Yuzu, Smoked Salt, White Ponzu Aioli, Caviar

Brown Butter, Smoked Salt, Sweet Soy, Ikura, Nikiri, Crunchy Garlic, Lemon

Superb Balance of Lemon and Bitter Orange Flavors with a Long Lasting Finish

Delicate Structure, with Hints of Fresh Orange Peel and Cantaloupe

Melon with Notes of Cucumber and a Hint of Pear. Powerful Flavor with Distinctive Texture, Accompanied by Notes of Ginger, Asian Pear, and Cantaloupe

Bright and Fresh with Lovely Fruity and Rice Flavor Combination. Hints of Honeydew, Raw Pumpkin, and Radish with a Creamy Texture and Fully Body

Maker’s Mark 46, Rehydrated Port Fig Puree, Lemon, Mint

Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble

Parmesan, Green Goddess Caesar Dressing, Bread Crumb

Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

Harissa Aioli, Chive

Gooey Chocolate Cake, Vanilla Ice Cream, Hot Fudge Syrup, Milk Crumbles

Cinnamon Sugar Churro, Dulce De Leche, Vanilla Ice Cream, Churro Crumbles

Yuzu Curd, Chamomile Cream, Lemon Verbena Pate De Fruit, Seasonal Citrus, Bee Pollen

Licor 43, Espresso

Activated Charcoal, Solento Reposado, Del Maguey Mezcal, Agave, Lime, Peach Bitters

Don Julio Reposado, Aperol, Passion Fruit Puree, House Made Ginger Syrup, Lime

Volcan Blanco Tequila, House-made Pomegranate Syrup, Grapefruit, Lime

Absolut Vodka, soho Lychee Liqueur, Clarified Lychee Juice, Simple, Lemon

Haku Vodka, St-Germain Elderflower Liqueur, Basil Syrup, Lemon, Cucumber Juice, Chandon Sparkling Wine

Butterfly Pea Infused Tanqueray Gin, Giffard Apricot Liqueur, Lemon, Simple, Orange Bitters

Jeffersons, Giffard Peach Liqueur, Lemon, Cinnamon Syrup

Codigo Blanco, Cherry Liqueur, Vanilla Syrup, Lime, Chocolate Bitters

Titos, Giffard Pamplemousse Liqueur, Bergamot Liqueur, Lemon, Demerara

Sonrisa Reserva, St George Coffee Liqueur, Demerara, Orange Bitters

Absolut Elyx Vodka, Lime Juice, Remix Mischievous Mule

Casamigos Blanco, 400 Conejos Reposado Mezcal, Lime Juice, Agave

Housemade Cucumber Honeydew Juice, Muddled Mint, Lime Juice, Fever Tree Sparkling Cucumber

Almave n/a Tequila, Passion Fruit Puree, House Made Ginger Syrup, Lime, Tropical Red Bull

Absolut Vanilla Vodka, Espresso, Coffee Liqueur, Baileys