LITTLE KIKI Katsu & More

chayote, cauliflower, mini radish, celery

chicken, onion, tofu, steamed gyoza with chili garlic sauce

fried jidori chicken served with kimchi aioli

Japanese Kumamoto oysters – petite and creamy with a delicate sweetness and refreshing melon finish

oven baked eggplant with miso, topped with sesame seeds

organic soft tofu, lightly fried and served with tsuyu and bonito flakes

choose your fish: yellowtail (6pc), salmon (6pc)

crisp cucumber seasoned with garlic, chili oil and sesame seed

steamed edamame, truffle oil, sea salt

dry-aged yellowtail, ponzu, black truffle oil, kiwi, yuzu, and lemon citrus salt

A5 wagyu coated with panko, lightly fried, served with a hot stone at the table

USDA Prime coated with panko, lightly fried, served with a hot stone at the table

Pacific cod served with tartar sauce

“Berkshire Pork Cutlet”
dry-aged center cut loin served with katsu sauce

“Berkshire Pork Cutlet”
dry-aged pork loin served with katsu sauce

“Berkshire Pork Cutlet”
dry-aged pork loin served with tonkatsu sauce

premium Jidori chicken breast

"berkshire pork" house-made croquette with mozzarella served with katsu sauce

Three 8/12 shrimp and two u8 scallops served with horseradish sauce

Jidori chicken, house-made bread, katsu sauce, horseradish cream

shrimp, house-made bread, tartar sauce, katsu sauce

dry-aged pork, house-made bread, katsu sauce, horseradish cream

choice of Berkshire pork or Jidori chicken, rice, curry

Shochu, honey syrup, egg white, matcha powder

Shochu, lime juice, mint leaves, cucumber juice

Shochu, honey syrup, espresso concentrate, espresso beans