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House five spice, beef tendon, hoisin, Thai basil, scallion oil
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shrimp, scallop, baby octopus, mussels, mapo pork, lap cheung, lime leaf aioli & fried okra
clams, mussels, prawns, barramundi, cherry tomatoes, toasted baguette, pâté, butter
'bo kho' flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter
broken rice, fresh chilis & herbs, pickled daikon, red onion, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef
slow-braised, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served w/ jasmine rice
curried chicken, sweet potatoes, eggplant, yam, tamarind, dry chilis, served w/ jasmine rice
Thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce
wood ear mushrooms, taro, glass noodle, nuoc mam cham
glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)
beef brisket & tendon, viet herbs, lettuce, pickled onion
rice paper, fresh herbs, shrimp, seasoned pork, coconut peanut sauce (vegan available)
fresh herbs, beef jerky, candied shrimp, chilis, peanuts, chili lime vinaigrette - add grilled prawns (vegan available)
crushed cashews, mint, scallion oil, chili lime vinaigrette
chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce
crab, shrimp, pork, wood ear mushroom, taro, glass noodle, nuoc mam cham
rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments
poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments
red leaf lettuce, vermicelli, fresh chili & herbs, pickled daikon, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef
chili salt, pickled strawberries, lotus root, herbs, lemongrass sate
scallion fondue, shaved fennel salad, fried shallot
blue crab, shrimp, mussels, clams, baby scallop, curried black rice, shaved onion, butter fried shallot
served with lime leaf aioli | ketchup
beef tenderloin, butter-soy glaze, w/ tomato fried rice, watercress salad, chili-salt & pepper dipping sauce
sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)
deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
lemongrass, fried garlic & dried chilis
charred bok choy, sweet chili sauce, toasted crushed peanuts, pineapple chutney
char sui braised short rib, thin egg noodles, bean sprouts, nira, wild mushrooms & pickled leeks
black garlic, butter, parmesan, toasted sesame | add chicken or grilled prawns
rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili (vegan available)
sea salt, spiced honey & soft butter
poached egg, crispy pork belly, honey tamarind vinaigrette
