Lo'roko Pupuseria & Grill

With sour cream. Includes halibut fish, octopus, shrimp, squid, crab, clams, and scallops

Chipilin soup. Includes chicken breast or leg, and fresh cheese

Chicken soup. Includes chicken breast or leg, beans, and salad

Plantain Empanadas filled with Cream Custard

Plantain Empanadas filled with Cream Custard

Grilled steak with onions. Served with beans, rice, salad, and tortillas

Grilled beef. Served with beans, rice, salad, and tortillas

Grilled beef with shrimp. Served with beans, rice, salad, and tortillas

Corn tamale with sour cream on the side

Shuco atole - typical Salvadoran hot drink made from fermented corn. Black or purple corn and mono beans

Served with beans, rice, salad, and tortillas

Ranch-style semi-spicy shrimp. Served with beans, rice, salad, and tortillas

Scrambled eggs with green beans, tomato, onions, and green bell peppers. Served with beans, fried plantains, sour cream, fresh cheese, and tortillas

Scrambled eggs with loroco, tomato, onions, and green bell peppers. Served with beans, fried plantains, sour cream, fresh cheese, and tortillas

Scrambled eggs with shredded beef, tomato, onions, and green bell peppers. Served with beans, fried plantains, sour cream, fresh cheese, and tortillas

Scrambled eggs with potato, tomato, onions, and green bell peppers. Served with beans, fried plantains, sour cream, fresh cheese, and tortillas

Latin American caramel cookies

Housemade Flan

Beef pastries with a side of cabbage salad

Typical Salvadoran corn atole made with milk and corn. Sweet and Savory

Salvadoran horchata made with morro seeds

Shredded beef mixed with onions, spearmint, and radish. Served with beans, rice, salad, and tortillas