Loquita Santa Barbara

charred artichokes, shoyu cured egg yolk, chistorras, piparras

New Zealand lamb chops, nora chili & almond romesco

local charred broccolini, wood fired romesco, paprika crumbs, px vinegar

grass-fed beef, manzanilla olive, pickled mustard seed, truffle manchego, parsley aioli

ahi tuna, passionfruit escabeche, parsley aioli, navel orange

Marinated Spanish olives, citrus, rosemary

paprika aioli

porcini, truffle, saffron aioli

confit tomato, cured bluefin tuna, px reduction

Executive Chef Cristian Granada spherified castelvetrano olive

free-range jidori chicken, chorizo, gigante beans, roasted red bell pepper, saffron, seasonal mushrooms, parsley aioli

10oz grass-fed beef, sliced jamón ibérico, artichoke, saffron bomba rice, garlic aioli

bomba rice, manilla clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli

bomba rice, king oyster mushroom, artichoke, asaparagus, roasted red pepper, vegan aioli

1 oz 5j aged jamón, pan con tomate

serrano, ibérico, ibérico de chorizo, pan con tomate

1 oz. Each of valdeón, caña de cabra, manchego accompaniments: fennel marmalade, green apple, marcona almonds, helena avenue Bakery sourdough

whole branzino, pil pil sauce, salmon roe, garlic chips

Spanish toasted fideo, grass-fed prime New York steak, snow peas, saffron aioli, piparra chimichurri Disclaimer: pricing and availability subject to change

10 oz. niman ranch bone-in pork chop, mallorquina sauce, grilled artichoke, local asparagus, parsley and saffron aioli

Quince membrillo

Chocolate, dulce de leche, strawberry vanilla

Silky catalan-style creme brulee, santa barbara strawberries

Creamy goat milk custard, bruleed figs, candied walnut, brandy, honey sauce

white rum, spiced rum, banana liquer, walnut bitters, lime, guava-coconut water cordial

Whiskey, Spanish lustau brandy, genepy angostura bitter, barrel aged bitters

tequila, mezcal, cilantro, elderflower, habanero

mezcal, blood orange infused amaro nonino, montenegro, lemon, angostura

hine v.s.o.p, apple-thyme syrup, lemon, cava, absinthe mist

pentire coastal spritz, pomegranate, cinnamon, ginger, lime, clove

earl grey, orgeat, chai syrup, lemon

riverine, cucumber tonic, thyme

oat milk, chocolate chai, nutmeg, cinnamon

king trumpet mushrooms, mojo verde, crispy leeks, px sherry