Los Patrones Mexican Cuisine & Cantina

Our signature bacon guacamole, made with hand-mashed avocados, freshly crisped bacon, chipotle chilies, chopped cilantro, jalapeño, and garlic

Enjoy traditional Mexican ceviche with fresh shrimp marinated in lime juice, cilantro, onions, and jalapeños, served with tostadas and salsa negra

Experience the trio of guacamoles: traditional, pear, and bacon

Crispy tortilla chips topped with melted cheese, savory beans, your choice of meat, served with sour cream, guacamole, and pico de gallo. Perfect for sharing or enjoying solo!

Enjoy our light, refreshing pear guacamole, crafted with hand-mashed avocados, diced pear, cilantro, lime juice, and garlic

Six chicken, beef or potato flautas on a bed of refried beans with shredded lettuce, chipotle crema, cotija cheese, pico de gallo, and a side of guacamole

Tender braised beef, marinated in our signature red chilli sauce. Served with seasoned rice, refried beans, and your choice of flour or corn tortillas

A vibrant mixed of seasoned rice, refried beans, lettuce, cheese, pico de gallo, avocado, and crispy tortilla strips, crowned with your choice of grilled chicken or steak

Caesar salad with your choice of protein, romaine lettuce and our signature cilantro Caesar dressing, topped with pumpkin seeds and colorful fried tortilla strips

Traditional meatball soup made with slow-cooked beef meatballs and seasonal vegetables, in a flavorful broth. served with chopped onions, cilantro, and lime wedges

Delicious creamy soup with slow cooked tomatoes, shredded chicken, topped with colorful tortilla strips, cilantro, sour cream and cheese

Traditional menudo soup made with beef tripe, and hominy. It is a popular hangover cure, served with onions, cilantro, red peppers, oregano and tostadas

Traditional pozole soup made with pork shoulder, pata de cerdo, and hominy. served with onions, cilantro, red pepper, oregano, limes, cabbage, radish, and tostadas

A plate of our tender pulled pork seasoned carnitas, served with pico de gallo, guacamole, seasoned rice, whole or refried beans and tortillas

A plate of our tender slow-cooked beef, marinated in our signature red chile colorado sauce. Served with seasoned rice, whole or refried beans, and a choice of flour or corn tortillas

Classic burrito with refried beans and melted cheese. Served with a side of pico de gallo and sour cream. Choose your burrito to be served dry, or covered wet with red, green, or suiza sauce and topped with melted cheese

Burrito amor

Burrito includes tender slow-cooked beef, marinated in chile colorado sauce, cheese, seasoned rice, and refried beans, covered in chile colorado sauce and melted cheese. It is served with pico de gallo and sour cream

A burrito filled with a 7oz cheese-stuffed chili relleno, seasoned rice and refried beans. Topped with chili relleno sauce, melted cheese, pico de gallo, and sour cream on the side

Refried beans and cheese wrapped in a warm flour tortilla

Two plain chicken, beef or potato flautas

Skillet-seared shrimp topped with our spicy diabla sauce. Served with our seasoned rice, whole or refried beans, and your choice of corn or flour tortillas

Marinated, fire-grilled carne asada steak cooked to perfection. Served with seasoned rice, whole or refried beans, and a choice of flour or corn tortillas. *Add Camarones a la Diabla for a Carne Asada and Shrimp Plate.*

Tender chicken breast covered in our rich mole sauce, topped with sesame seeds. Served with seasoned rice, whole or refried beans and tortillas

A plate of our tender pork wedges, slow-roasted and marinated in our signature green chile verde sauce. Served with seasoned rice, whole or refried beans, and a choice of flour or corn tortillas

A sizzling mix of steak, chicken, chorizo, shrimp, nopal, bell peppers, radish, green onions, avocado, queso fresco, and chile toreado in our roasted tomato salsa. Served with rice, whole or refried beans and tortillas

Chicken breast, marinated shrimp, or carne asada steak, on a bed of pan-sautéed bell peppers and onions. Served with seasoned rice, whole or refried beans, pico de gallo, guacamole, sour cream and tortillas

Flavorful fire-grilled beef steak, red and green bell peppers, onion, jalapeño, cilantro, smothered in a flavorful chili garlic tomato sauce. Served with seasoned rice, whole or refried beans and tortillas

A generous 16oz portion of our cowboy rib-eyesteak, seasoned with a flavorful chipotle spice rub and grilled to perfection over an open flame. Accompanied by creamy garlic mashed potatoes and our special chipotle garlic barbecue sauce

Tender lobster meat nestled in two corn enchiladas, smothered in our freshly made signature buttered garlic cream sauce, and topped with melted cheese; a beloved dish at Los Patrones! Accompanied by seasoned rice and whole or refried beans

Experience our signature salmon dish, served on fresh greens with a mango avocado pico de gallo salad. Top it off with our mango habanero dressing (served on the side) for a perfect blend of sweet and spicy flavors

A rich combination of our top specialty Seafood favorites: a lobster enchilada, a shrimp and lobster chili relleno, and a grilled shrimp taco. Served with seasoned rice and whole or refried beans

A battered and fried Anaheim pepper stuffed with grilled shrimp, lobster meat, and a cheese filling, all topped with our creamy buttered garlic cream sauce. Served with seasoned rice and whole or refried beans

Two tender beef birria Tacos with melted cheese. Served with a side of chilli oil, consommé for dipping, seasoned rice, and whole or refried beans

Two soft Tacos with fire-grilled, marinated shrimp, topped with lettuce, pico de gallo, and lime wedges. Served with seasoned rice and whole or refried beans

Two crispy Tacos with your choice of shredded beef, shredded chicken, or potato. Topped with shredded lettuce, tomato, cheese, and sour cream. Served with seasoned rice, and refried beans

Two soft Tacos with your choice of chicken breast, carnitas, steak, or barbacoa. Taqueria-style with onions, cilantro, and lime wedges. Served with seasoned rice and whole or refried beans

Two soft Tacos with crispy beer-battered deep-fried fish, complemented by the spicy zest of our crunchy jalapeno-lime coleslaw and chipotle sour cream. Served with seasoned rice and whole or refried beans

Your choice of chicken, beef, or potato flautas topped with lettuce, chipotle crema, cotija cheese, and pico de gallo. Served with rice and beans

Your choice of chicken, beef, or potato taquitos topped with lettuce, chipotle crema, cotija cheese, and pico de gallo. Served with rice and beans

Indulge in one of our delicious soups paired with our Mexican Caesar salad

Taqueria-style Tacos of your choice, garnished with cilantro and onion, served with rice and refried beans

Your selection of one cheese, chicken, or beef enchilada, and one chicken, beef, or potato crispy taco. Served with a 7oz chile relleno, seasoned rice and refried beans

Four crispy chicken tenders

Cheese enchilada with red or green sauce

Two plain chicken or steak Tacos

The perfect morning burrito wrapped with fluffy scrambled eggs, crispy bacon, country-style potatoes, grilled onions, bell peppers, cheese and guacamole. Served with a side of pico de gallo and chipotle crema

Two eggs served with cut corn tortilla wedges, fried and cooked in fresh salsa and seasonings, and topped with cilantro, onions, and cotija cheese. Served with rice and whole or refried beans

A mash-up of two eggs scrambled with chorizo sausage, topped with pico de gallo and cilantro. Served with seasoned rice and whole or refried beans with your choice of flour or corn tortillas

French toast, adorned with fresh strawberries and bananas, dusted with powdered sugar, and drizzled with lechera for the perfect touch of sweetness

Two fried eggs served upon a freshly deep-fried corn tortilla, topped with fresh salsa, cotija cheese, and sour cream. Served with seasoned rice and whole or refried beans

Warm churros dusted with cinnamon sugar, assembled around a scoop of vanilla ice cream, topped with whipped cream, chocolate, and caramel drizzle

Vanilla ice cream coated in crunchy flakes, deep-fried and served in a cinnamon and sugar dusted tortilla bowl. Garnished with whipped cream, chocolate, and caramel drizzle

Creamy flan with a golden caramelized sugar topping, served chilled for a luscious dessert experience

Blue coconut mai tai: rum, cream of coconut, lime juice, blue curaçao, coconut flakes rim

Tangy blue curaçao margarita: tequila, orangey blue curaçao liqueur, lime juice, rimmed with salt

Classic margarita: tequila, triple sec, lime, and agave. On the rocks and rimmed with salt

Tropical blend of mango sweetness, tangy chamoy, tequila, lime juice, and a tajín rim