Love & Salt

fluffy souffléd eggs, candied pepper bacon, garlic aioli, American cheese, arugula, brioche bun

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vodka, amaretto, Combier, pineapple, lemon

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strawberry, raspberry, grapefruit, elderflower

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"Rösti potato”, balsamic pickled shallots, arugula & Parmesan

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orange hibiscus infused

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Brentwood corn, fior di latte, scallion, calabrian chili garlic butter

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olive oil washed vodka, lime, basil

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10 oz ground chuck beef patty, l&s bacon jam, bleu cheese, arugula

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confettura frutti di bosco

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two organic Chino Valley eggs, sourdough toast, duck-fat-fried potatoes {+6 house made fennel sausage, +10 Beeler’s bacon, + 30 Black Hawk Farms oyster steak}

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pepita pesto, pickled Tokyo turnip & romanesco, fennel, watermelon radish

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Bellwether Farms ricotta pancake, mixed berry compote, Vermont maple syrup, lemon buttercream {+4 farmers market blueberries, + 4 chocolate chips}

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two organic Chino Valley eggs {fried or scrambled}, house made buttermilk biscuits, ‘nduja sausage gravy

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crispy orange spiced brioche, market berries, Vermont maple syrup, lemon buttercream

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bourbon, Licor 43, coffee, cream

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crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

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crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

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Hudson Valley duck prosciutto, red onion, farm egg, parmesan, parsley

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marcona almonds, parmesan, sherry quince vinaigrette

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sampler of all three house made cellos

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ginger, lime, cherry, rosemary, agave

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salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette, oregano bread crumbs

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bourbon, kumquats, vanilla, lemon, mint

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Bone marrow, garlic confit, breadcrumbs, Parmesan (For take-out bone marrow is already mixed in with pasta)

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mezcal, Ramazzotti aperitivo, passion fruit, lime, black Hawaiian sea salt, smoked paprika

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tequila, grilled pineapple, aloe vera liqueur, firewater bitters, black lime

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dark chocolate, caramel, bold

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Pancetta, panna, potato, rosemary, fior di latte, Parmesan

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Pancetta, panna, potato, rosemary, fior di latte, Parmesan

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baked organic Chino Valley eggs, Mama Lil's goathorn pickled peppers, heirloom tomato ragu, basil, sourdough toast

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first of the season peas, meyer lemon relish, pancetta croutons, mint

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griddled sourdough, sea salt, garlic, olive oil Add Burrata +10 Add Prosciutto di San Daniele +8 Add Marinated Olives +8

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strawberry, lavender, ginger, lemon, mint

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Shiitake Happens oyster, shiitake & lions mane mushrooms, roasted garlic, brown butter, bloomsdale spinach

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Aglio e Olio vinaigrette, parsley, fried garlic

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gin, house-made butterfly pea flower-chamomile syrup, lemon, El Guapo Love Potion bitters, mint

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hibiscus infused tequila, lemon, simple syrup, organic egg white

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panna, taleggio, fontina, thyme, arugula

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16Oz (3 cocktails) Sazerac rye, Rabarbaro Zucca, Nomino amaro, walnut bitters best served chilled in a martini glass with an orange peel as a garnish **This item contains alcohol. 21Yr+ to purchase. Valid photo id must be presented at pick up.**

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grapefruit vodka, elderflower, red bell pepper, mint, lemon

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16 oz (3 cocktails) grapefruit vodka, St. Germain, red bell pepper, mint, lemon best served chilly in a martini glass with a slice of red pepper as a garnish **This item contains alcohol. 21Yr+ to purchase. Valid photo id must be presented at pick up.**

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Thomson grapes, watermelon radish, feta, lemon-dill vinaigrette

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16Oz (3 cocktails) tequila, cointreau, agave nectar, freshly squeezed lime juice, side of salt best served on the rocks with salt on the rim and lime wedge as a garnish **This item contains alcohol. 21Yr+ to purchase. Valid photo id must be presented at pick up.**

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red wine, brandy, pink lady apple, orange, lemon

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Braised beef & pork, vodka sauce, Parmesan

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crushed tomato, fior di latte, basil

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wood oven meatballs, provolone, basil

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rum, Fernet Branca, ginger beer, lemon

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dark chocolate, caramel, jasmine

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rye whiskey, Leopold Bros Michigan Tart Cherry, vanilla, coconut, lemon, mole bitters

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mascarpone, lady fingers, cocoa powder

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grilled pineapple, peppercorn, lime, ginger

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Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Step 1: Bring water to a boil. Step 2: Add salt to taste. Step 3: Add pasta to boiling water. Stir from time to time. Spaghetti: 10-12 mins Rigatoni: 4-5 mins Step 4: Warm sauce in a separate saucepan Step 5: Drain pasta, add to sauce, stir until the pasta is coated in the sauce. Rigatoni Garnish: olive oil & Parmesan Spaghetti Garnish: olive oil & breadcrumbs serve & enjoy

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heirloom tomato ragu, bread crumbs Kit Includes: 1 qt. Rustichella d'Abruzzo Spaghetti 1 qt. Heirloom Pomodoro sauce 1 bottle of olive oil (4 oz.) 1 jar bread crumbs

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heirloom tomato marinara, garlic, Genovese basil

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grapefruit pink peppercorn infused

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house-made limoncello, Leopold Bros Sour Apple, clarified milk punch

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rye whiskey, amaro Nonino, grapefruit, lime, sage

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fennel sausage, heirloom tomato, pickled goathorn peppers, fett'unta

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fior di latte, pickled peppers, pecorino

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farmers market stone fruit, chantilly cream, mint

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lemon, olive oil, parmesan, cracked black pepper

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panna, Castelvetrano olive, pistachio, fior di latte

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heirloom tomato, basil, garlic breadcrumb

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crushed tomato, Calabrian chili, fior di latte, oregano

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Hayman's Old Tom gin, vermouth bianco, elderflower, celery bitters

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house-made blood orange rooibos bourbon, Ramazzotti amaro, house-made ginger syrup, orange bitters

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Hand cut- egg tagliolini, Ragu bolognese, Parmesan *can not be made dairy free*

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Luxardo Maraschino cherry, olive oil, Maldon sea salt

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Fennel sausage, Swiss chard, parmesan, bread crumbs

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orange, rosemary, fennel pollen

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Fregola sarda, Persian cucumber, cherry tomato, red onion, herb salad

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fett'unta, wilted greens, pan jus

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crispy mortadella, house made focaccia, garlic aioli, pickled shallot salsa verde

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organic egg whites, feta, farmers market vegetables, heirloom tomatoes, sourdough toast

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parmesan, toasted sourdough (ricotta +1)

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meyer lemon, caper, shallot, chive

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