Love & Salt

Brentwood corn, fior di latte, scallion, calabrian chili garlic butter

first of the season peas, meyer lemon relish, pancetta croutons, mint

griddled sourdough, sea salt, garlic, olive oil Add Burrata +10 Add Prosciutto di San Daniele +8 Add Marinated Olives +8

Aglio e Olio vinaigrette, parsley, fried garlic

orange, rosemary, fennel pollen

parmesan, toasted sourdough (ricotta +1)

meyer lemon, caper, shallot, chive

marcona almonds, parmesan, sherry quince vinaigrette

salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette, oregano bread crumbs

Thomson grapes, watermelon radish, feta, lemon-dill vinaigrette

lemon, olive oil, parmesan, cracked black pepper

crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

Pancetta, panna, potato, rosemary, fior di latte, Parmesan

panna, taleggio, fontina, thyme, arugula

crushed tomato, fior di latte, basil prosciutto di San Daniele +8 wild arugula +4 marinated white anchovies +5

heirloom tomato marinara, garlic, Genovese basil

Hudson Valley duck prosciutto, red onion, farm egg, parmesan, parsley

Bone marrow, garlic confit, breadcrumbs, Parmesan (For take-out bone marrow is already mixed in with pasta)

Shiitake Happens oyster, shiitake & lions mane mushrooms, roasted garlic, brown butter, bloomsdale spinach

Braised beef & pork, vodka sauce, Parmesan

heirloom tomato, basil, garlic breadcrumb

Hand cut- egg tagliolini, Ragu bolognese, Parmesan *can not be made dairy free*

Fennel sausage, Swiss chard, parmesan, bread crumbs

"Rösti potato”, balsamic pickled shallots, arugula & Parmesan

pepita pesto, pickled Tokyo turnip & romanesco, fennel, watermelon radish

fett'unta, wilted greens, pan jus

fennel sausage, heirloom tomato, pickled goathorn peppers, fett'unta

Fregola sarda, Persian cucumber, cherry tomato, red onion, herb salad

fett'unta, wilted greens, pan jus

dark chocolate, caramel, bold

dark chocolate, caramel, jasmine

sampler of all three house made cellos

grapefruit pink peppercorn infused

Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Step 1: Bring water to a boil. Step 2: Add salt to taste. Step 3: Add pasta to boiling water. Stir from time to time. Spaghetti: 10-12 mins Rigatoni: 4-5 mins Step 4: Warm sauce in a separate saucepan Step 5: Drain pasta, add to sauce, stir until the pasta is coated in the sauce. Rigatoni Garnish: olive oil & Parmesan Spaghetti Garnish: olive oil & breadcrumbs serve & enjoy

heirloom tomato ragu, bread crumbs Kit Includes: 1 qt. Rustichella d'Abruzzo Spaghetti 1 qt. Heirloom Pomodoro sauce 1 bottle of olive oil (4 oz.) 1 jar bread crumbs

crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

Pancetta, panna, potato, rosemary, fior di latte, Parmesan

fluffy souffléd eggs, candied pepper bacon, garlic aioli, American cheese, arugula, brioche bun

10 oz ground chuck beef patty, l&s bacon jam, bleu cheese, arugula

two organic Chino Valley eggs, sourdough toast, duck-fat-fried potatoes {+6 house made fennel sausage, +10 Beeler’s bacon, + 30 Black Hawk Farms oyster steak}

two organic Chino Valley eggs {fried or scrambled}, house made buttermilk biscuits, ‘nduja sausage gravy

Bellwether Farms ricotta pancake, mixed berry compote, Vermont maple syrup, lemon buttercream {+4 farmers market blueberries, + 4 chocolate chips}

crispy orange spiced brioche, market berries, Vermont maple syrup, lemon buttercream

confettura frutti di bosco

mascarpone, lady fingers, cocoa powder

farmers market stone fruit, chantilly cream, mint

farmers market stone fruit, chantilly cream, mint

Luxardo Maraschino cherry, olive oil, Maldon sea salt

vodka, amaretto, Combier, pineapple, lemon

olive oil washed vodka, lime, basil

bourbon, kumquats, vanilla, lemon, mint

mezcal, Ramazzotti aperitivo, passion fruit, lime, black Hawaiian sea salt, smoked paprika

tequila, grilled pineapple, aloe vera liqueur, firewater bitters, black lime

strawberry, raspberry, grapefruit, elderflower

ginger, lime, cherry, rosemary, agave

strawberry, lavender, ginger, lemon, mint

grilled pineapple, peppercorn, lime, ginger

Fosselman's vanilla ice cream {choose an Amaro below}

orange hibiscus infused

bourbon, Licor 43, coffee, cream