Lucrezia La Jolla

Pizza with ricotta, sautéed mushrooms, and shaved Italian truffles

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Al tartufo Pizza ricotta - sautéed mushrooms - shaved Italian truffles

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Aragosta Pizza maine lobster meat - lemon zest - chives - spicy vodka sauce - mozarella

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Deep fried arborio rice balls stuffed with mozzarella, served with Arrabbiata sauce

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Fresh arugula with parmigiano reggiano and lemonette dressing

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Thinly sliced beef tenderloin with parmigiano reggiano, capers, arugula, and special sauce

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Whole grilled imported sea bass with roasted tomatoes on the vine

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Broccolini sautéed with garlic, olive oil, and chili

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Bucatini with guanciale, peas, farm egg, and grana padano

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Creamy burrata with San Daniele prosciutto, arugula, and cherry tomato

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Romaine hearts with parmigiano reggiano, breadcrumbs, and anchovies

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spicy salami - mozzarella - pomodoro

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traditional caviar service 10g caviar reserve sieved eggs - crème fraîche - chives - blinis

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White wine braised mussels with garlic, Calabrian chilis, and grilled ciabatta

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Crispy fried calamari served with spicy pomodoro and house aioli

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Heirloom tomato with hand-tied burrata, fresh basil, and extra virgin olive oil

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Casarecce pasta with peppercorn, pecorino romano, and shaved black truffle

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Brussels sprouts with Calabrian chili glaze, sesame seeds, and fried shallots

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Daily catch prepared fresh — preparation varies. Ask your server

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Skip to content shallot mignonette - cocktail sauce

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Signature happy hour item: fried chicken topped with caviar and creme fraiche

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Grilled tiger prawns with garlic, fresh herbs, lemon, and extra virgin olive oil

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Crispy fries finished with Grana Padano cheese and fresh rosemary

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With Calabrian ketchup

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Grilled lamb chops with Mediterranean cannellini purée and heirloom tomato salad

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Insalata mediterranea romaine lettuce - feta - cucumber - cherry tomato - green bell pepper - pepperoncini - kalamata

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Genoa salami, mozzarella, garbanzo, pepperoncini, and black olives

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Italian chopped salad genoa salami - mozzarella - garbanzo - pepperoncini - black olives

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Linguine with Manila clams, white wine, garlic, chili, zucchini blossoms, and lemon

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smoked salmon - crème fraîche - wild arugula - capers - dill - lemon - Add ons include 10g of caviar

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fior di latte - pomodoro - basil

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Marinara sauce and Pizza bread

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Romaine lettuce with feta, cucumber, cherry tomato, red and yellow bell pepper, pepperoncini, and Kalamata olives

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Mediterranean salad romain lettuce - feta - cucumber - red cherry tomato - yellow bell peppers - pepperoncini - kalamata olives

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Italian sausage with roasted bell pepper sauce, garlic, chili, and parmigiano reggiano

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Fresh oysters served with classic mignonette and cocktail sauce

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artisan pepperoni - pomodoro - mozzarela

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Grilled octopus salad with young potatoes, haricot verts, olives, chili flakes, capers, green preserved lemons, and wild arugula

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Rigatoni with tomato vodka cream sauce and grana padano

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Creamy risotto with porcini and wild mushrooms, finished with parmigiano reggiano

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Pizza with San Daniele prosciutto, arugula, parmigiano reggiano, pomodoro, and mozzarella

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House-made tagliatelle with slow-cooked 6-hour meat sauce and grana padano

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Premium caviar service with sieved eggs, crème fraîche, chives, and blinis

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1 oz Kilo Caviar Reserve with creme fraiche, chives, and blinis

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Sautéed mixed mushrooms

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8oz USDA Prime filet mignon with Barolo demi-glace, Gorgonzola fondue, and sweet English peas

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Breaded veal chop with arugula, lemon, cherry tomatoes, and spicy pomodoro

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