Lucrezia La Jolla

Deep fried arborio rice balls stuffed with mozzarella, served with Arrabbiata sauce

Thinly sliced beef tenderloin with parmigiano reggiano, capers, arugula, and special sauce

Creamy burrata with San Daniele prosciutto, arugula, and cherry tomato

White wine braised mussels with garlic, Calabrian chilis, and grilled ciabatta

Crispy fried calamari served with spicy pomodoro and house aioli

Deep fried arborio rice balls with mozzarella and Arrabbiata sauce

Spicy pomodoro and house aioli

Signature happy hour item: fried chicken topped with caviar and creme fraiche

Chef's selection oysters with mignonette and cocktail sauce

1 oz Kilo Caviar Reserve with creme fraiche, chives, and blinis

Fresh arugula with parmigiano reggiano and lemonette dressing

Romaine hearts with parmigiano reggiano, breadcrumbs, and anchovies

Heirloom tomato with hand-tied burrata, fresh basil, and extra virgin olive oil

Romaine lettuce with feta, cucumber, cherry tomato, red and yellow bell pepper, pepperoncini, and Kalamata olives

Insalata mediterranea romaine lettuce - feta - cucumber - cherry tomato - green bell pepper - pepperoncini - kalamata

Italian chopped salad genoa salami - mozzarella - garbanzo - pepperoncini - black olives

traditional caviar service 10g caviar reserve sieved eggs - crème fraîche - chives - blinis

Pizza with ricotta, sautéed mushrooms, and shaved Italian truffles

Maine lobster meat Pizza with lemon zest, chives, spicy vodka sauce, and mozzarella

Spicy salami with mozzarella and pomodoro

smoked salmon - crème fraîche - wild arugula - capers - dill - lemon - Add ons include 10g of caviar

Classic Pizza with fior di latte, pomodoro, and fresh basil

Artisan pepperoni Pizza with pomodoro and mozzarella

Pizza with San Daniele prosciutto, arugula, parmigiano reggiano, pomodoro, and mozzarella

Bucatini with guanciale, peas, farm egg, and grana padano

Casarecce pasta with peppercorn, pecorino romano, and shaved black truffle

Linguine with Manila clams, white wine, garlic, chili, zucchini blossoms, and lemon

Italian sausage with roasted bell pepper sauce, garlic, chili, and parmigiano reggiano

Rigatoni with tomato vodka cream sauce and grana padano

House-made tagliatelle with slow-cooked 6-hour meat sauce and grana padano

Whole grilled imported sea bass with roasted tomatoes on the vine

Grilled lamb chops with Mediterranean cannellini purée and heirloom tomato salad

Creamy risotto with porcini and wild mushrooms, finished with parmigiano reggiano

8oz USDA Prime filet mignon with Barolo demi-glace, Gorgonzola fondue, and sweet English peas

Breaded veal chop with arugula, lemon, cherry tomatoes, and spicy pomodoro

Broccolini sautéed with garlic, olive oil, and chili

Brussels sprouts with Calabrian chili glaze, sesame seeds, and fried shallots

Crispy fries finished with Grana Padano cheese and fresh rosemary

Sautéed mixed mushrooms

With Calabrian ketchup

Marinara sauce and Pizza bread