Lure Fish House

whipped honey goat cheese

lure’s famous extra large west coast oysters, parmesan, butter, garlic and parsley

arugula corn salad, remoulade (add crab cake +8)

jalapeños, chipotle aioli, roasted tomato sauce

Chopped romaine, shaved parmesan, sourdough croutons, lure’s secret Caesar dressing (add anchovies +1.50)

romaine, carrots, cilantro corn, cucumber, cherry tomatoes

Classic New England or Veracruz fish chowder

cream, bacon, onion, red potatoes

virginia

morro bay

Gwynn's Island, Virginia

Baja California

avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips

sea of cortez shrimp, citrus cocktail sauce

citrus poached wild shrimp, avocado, cucumber, serrano

white shrimp, wild pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips

ahi tuna, cucumber, avocado, serranos, onion, peanut, house made taro chips

3 oysters, 3 cocktail shrimp, tuna ponzu, spicy Seafood ceviche

beer-battered cod, house tartar sauce (fish, shrimp & chips combo +5)

white cheddar, secret sauce, onions, pickles, tomato served with fries

topped with cilantro chimichurri served with a choice of two sides

Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp, grilled garlic bread

wild-caught, firm, mild, flaky

western pacific, mild, clean, buttery

tender, mild, subtly sweet

scotland, velvety, savory, fatty

wild-caught, firm, clean, light sweetness, seared & topped with mango salsa

wild sockeye salmon, aji amarillo mango salsa, spicy slaw

Organic corn tortilla, wild Mexican shrimp, spicy slaw, avocado salsa, pico de gallo, served with one side

organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, onions, served with one side

white cheddar, pineapple slaw, tartar sauce served with a choice of one side

White cheddar, secret sauce, caramelized onions, pickles

parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol, grilled garlic bread

maine lobster, squid ink-striped ravioli, lobster cream sauce, parmesan, grilled garlic bread

Wild Mexican shrimp, spicy lime-infused tomato cream sauce, grilled garlic bread

beer-battered cod, house tartar sauce (add two shrimp +5)

wild sand dabs in a light herb crust, lemon caper sauce served with a choice of two side

Mignonette, cocktail sauce

Tossed in Lure secret seasoning

Warm cobbler served á LA mode with a crisp oat topping

made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream

made with a delectable graham cracker crust, topped with fresh made whipped cream

made gluten-free, served on top of a strawberry compote, garnished with almonds, mint, organic strawberries and fresh made whipped cream

Hendry's vodka, fresh squeezed grapefruit juice, lime juice

Red or white wine, St. Germain, brandy, fresh berries, citrus

Real De Valle blanco tequila, fresh lime

Green River bourbon, bitters, sugar, Luxardo cherry