Lyric Coffee

two eggs, applewood bacon or country pork sausage or chicken apple sausage, seasonal fruit or crispy potatoes, choice of toast

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house-made granola, coconut, fresh berries

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cucumber, mint, lime, agave, salt, sparkling water

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sweet vermouth, campari, fever-tree club soda

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aperol, prosecco, sparkling water

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Bone marrow butter, Parmesan cheese, two farm-fresh eggs Back to top

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plain or everything

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three scrambled eggs, caramelized onions, pasilla peppers, queso fresco, tomatillo-serrano crèma, avocado, crispy potatoes

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chimichurri, puff grains

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capers, worcestershire vinaigrette, horseradish, rice cracker

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Loco blanco, grand marnier cuvée du centenaire, clarified lime, organic agave nectar. Crosby was loco for tequila and would frequent Tijuana during the prohibition to get his fix. We found it only fitting to make a Cadillac margarita with high quality ingredients including a Grand Marnier originally made in 1927 during the prohibition

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blade & bow bourbon, bailey's, espresso, demerara syrup

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pickled vegetables, parmesan, herb vinaigrette

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bacon, heirloom tomato, butter lettuce, avocado, basil aioli, sea salt fries

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aguachile, chia seeds, radish, citrus Back to top

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egg, bacon & cheddar cheese

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chives, vermont maple syrup vinaigrette, tellicherry peppercorn Back to top

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banana brulée, powdered sugar, crème chantilly, vermont maple syrup Back to top

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maple vinaigrette, ricotta cheese

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sunny side up eggs, salsa ranchero, salsa verde, sweet onions, cotija cheese, tomatillo-serrano crema

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three eggs, dungeness crab, avocado, boursin cheese, crispy potatoes, tomato

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campari liqueur, prosecco, fever-tree club soda, orange blossom

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badger flame beet salad, thumbelina carrots, beet demi glacé, chervil

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endive, citrus beurre blanc, trout roe, chives

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Fried chicken breast, applewood bacon, avocado, baby gem lettuce, tomato, lemon Caesar dressing, pepper brioche, fresh fruit or French fries

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Buffalo sauce, celery, carrots, house-made buttermilk ranch Back to top

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local honey, rosemary shortbread cookie Back to top

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Romaine hearts, sourdough croutons, parmigiano-reggiano, lemon, classic Caesar dressing

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baby gem lettuce, bacon lardons, point reyes blue cheese, avocado, cherry tomatoes, soft boiled egg, red wine vinaigrette

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foraged mushrooms, lemon butter sauce

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Back to top

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crimson snapper, smoked jalapeño aioli, cabbage slaw, togarashi crema, house-made tortilla chips

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brioche toast, béchamel sauce, honey-roasted ham, sunny side egg

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flecha azul blanco tequila, house-made pepino juice, agave

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honeycomb, dried fruit & nuts, toast crackers

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Bacardi, campari, angostura, orgeat, pineapple, lime. Desi 'Ricky Ricardo' Arnaz was Bacardi royalty, so we created this cocktail in his honor. We imagine him drinking this tropical rum drink on the beaches of Cuba and Del Mar, or right here in our living room

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macha salsa, gooseberry, red onions, tomatillos

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yukon gold potato, crème fraîche, chives

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pecan praline, dulce de leche diplomat cream

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gaufrette potato chips, onion, chives

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baby spinach, baby heirloom tomato, fontina

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bacon or sausage, fruit, toast

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espresso foam, citrus zest

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belvedere vodka, licor 43, espresso, demerara gomme Back to top

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seasonal vegetables, chickpea hummus, olives, feta, green goddess dip, pita bread

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espolòn blanco, licor 43 chocolate, ancho reyes chile, cream

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potato gnocchi, spring peas, carrots, pecorino cheese, foraged mushroom Back to top

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cream cheese icing, apple compote, mint

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house-made garden infused flecha azul reposado tequila, lime, orange, tajín

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gem lettuce, cucumber, baby tomato, watermelon radish, house-made agave vinaigrette

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Ginger gomme, lemon, fever-tree Sicilian lemonade

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turmeric yogurt, dragon fruit, mango

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house-made papino juice, muddled pineapple & jalapeño

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Parmesan cheese, black lime, chickpea hummus

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whipped butter, san piero evoo

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lime-cured onions, citrus zest, truffle soy sauce

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horseradish crème, trout roe, chives

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crushed avocado, radish, microgreens, multigrain toast

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house salsa, tortilla chips

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Vegetal rested flecha azul reposado, agave, lime. Our delightful nod to the margarita and to the first winning horse on Opening Day 1937. Featuring barrel aged tequila rested for 12 hours with jalapeño, bell pepper and fresh cut melon

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maple vinaigrette, ricotta cheese

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fresh berries, vanilla yogurt, honey roasted granola

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Espresso

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elderflower liqueur, prosecco, sparkling water, lemon, mint garnish

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spiced meringue, pecan lardons, golden raisins

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smoked caramelized onion mash, sherry infused jus, spring greens

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Ketel one, carrot, coconut, ginger, lime. A beautifully balanced cocktail that would bring a smile to anyone. It is bound to 'make someone happy' – Jimmy Durante

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San piero extra virgin olive oil, basil sorbet, Buffalo mozzarella, pickle ramps

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lemon vinaigrette, golden raisins, pumpkin seeds Back to top

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passionfruit, coconut, pineapple, orange, lime, luxardo

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ricotta, prosciutto, arugula, honey

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parmigiano reggiano, sourdough crouton, lemon, anchovy

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Baja clams, puff pastry, chile oil

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don julio tequila, blue spirulina, coconut purée, toasted coconut & sea salt rim

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vanilla yogurt, seasonal fruit, berries

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smash burger, caviar topped oysters (3), fries, glass of prosecco or beer Back to top

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point reyes blue cheese, heirloom cherry tomatoes, candied pecans, pickled onions, golden balsamic vinaigrette Back to top

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maine lobster, sharp cheddar, artisan sourdough, chives

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three eggs, lobster meat, mascarpone, crispy potatoes, tomato

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citrus marinade, avocado, pico de gallo, house-made tortillas

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Bulleit bourbon, walnut bitters, luxardo cherry. Lucille Ball loved whiskey so why not make an old-fashioned dedicated to her? Teased with 2 dashes of walnut bitters and kissed with luxardo cherry juice this cocktail isn't for the faint of heart

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chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing Back to top

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Grey goose, licor 43, espresso, demerara gomme. Our take on an espresso martini accenting the notes of espresso with the Mediterranean botanicals and vanilla flavors of Licor 43

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caramelize onion soubise, pickled ramps

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Volcan de mi tierra blanco, agave nectar, grapefruit, lime, hibiscus-mole sea salt, fever-tree club soda. We combined the brightness of grapefruit with the elegance and power of a tequila made from agave on an ancient volcano. An ocean rift creates the ever-so-powerful volcano, and our talented bar team has created this delicious and ever-so-powerful paloma

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Back to top seasoned olives, feta

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cacao nibs, berries, streusel Back to top

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house-made butter, san piero evoo

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Fresno chile, cilantro, Spanish paprika Back to top

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brown sugar meringue, mascarpone, almonds

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volcan de mi tierra tequila, fresh grapefruit & piña juice, lime, agave, sparkling water, tajín

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Catch of the day, Sushi rice, scallions, radish, edamame, wasabi, crispy wontons, pickled ginger, furikake, ponzu, gochujang aioli

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two brisket blend ground beef patties, raclette cheese, sharp chedddar, horseradish sauce, house-cured pickles, toasted brioche, sea salt fries Back to top

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grilled flat iron steak, two eggs, classic hollandaise, crispy potatoes, choice of toast

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corn-coconut broth, kiwi, pickle shallots, chili oil

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hominy porridge, puff sorghum, apple

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espresso, vanilla bean, cream, coffee jellies

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Sesame crusted local tuna, kale, cabbage, radish, cucumber, Thai herbs, green apple, jalapeño, peanut dressing

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Back to top

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whipped butter, seasonal jam

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two eggs, pasilla peppers, roasted fingerling potatoes, serrano crema, pickled red onions

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garden fresh tomatoes, cucumbers, pickled onions, caper vinaigrette, herbed cream cheese

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elderflower liqueur, lemon juice, sparkling rose, strawberry & lemon garnish

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prime flat iron beef, fries, port wine mushroom demi

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pecorino romano, chives

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chimichurri, crispy garlic

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courvoisier vsop, grand marnier, lemon, pineapple, blackberry

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aperol, pineapple juice, prosecco, mint garnish

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atomic horseradish cocktail sauce, lemon

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ketel one vodka, carrot juice, coconut purée, lemon, house-made ginger syrup

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artisan sourdougn or five-grain wheat

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parmesan, parsley, black garlic aioli

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black garlic aioli

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chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing Back to top

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sturgeon caviar, crème fraîche, shallots, chives, cucumber

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chipotle crema, chile crunch

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seasonal flavors available Back to top

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Tanqueray gin, elderflower liqueur, lemon, cucumber, fever-tree Mediterranean tonic

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bianco dinapoli tomato broth, mussels, prawns, local snapper, grilled baguette

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