Maan's Mediterranean Grill

Crisp chopped romaine lettuce tossed with crunchy pita chips, grated Parmesan cheese, and creamy Caesar dressing

Baked aubergine eggplant blended with tahini sauce, fresh lemon juice, and minced garlic, mixed with creamy yogurt, and drizzled with extra virgin olive oil. Lightly dusted with sumac, garnished with chopped parsley and sliced olives, and served with Soft warm Greek pita

Crispy deep-fried garbanzo bean fritters garnished with fresh parsley and sumac , Served with a side of creamy tahini sauce and mango sauce

A creamy blend of chickpea purée, tahini sauce, and fresh lemon juice, complemented by minced garlic and a secret hot spice, lightly dusted with paprika. Garnished with chopped parsley , garbanzo and served with warm Greek pita bread

A creamy blend of chickpea purée, tahini sauce, and fresh lemon juice, complemented by minced garlic , drizzled with extra virgin olive oil, lightly dusted with paprika , Garnished with chopped parsley , garbanzo and served with warm Greek pita bread

Layered strips of marinated chicken Shawarma , delicately spiced and slow-grilled, nestled in pita bread with a garlic mayo sauce and Mediterranean pickles, re-wrapped in tortilla bread, grilled to a crisp, and cut into slices. Served with a choice of fries or rice, and accompanied by a fresh Greek salad and a creamy garlic mayo sauce

Generous slices of seasoned lamb and beef , delicately spiced and slow-grilled, nestled in pita bread with a garlic mayo sauce and Mediterranean pickles, re-wrapped in tortilla bread, grilled to a crisp, and cut into slices. Served with a choice of fries or rice, and accompanied by a fresh Greek salad and a creamy garlic mayo sauce

Layered strips of marinated Tender Angus beef, delicately spiced and slow-grilled, nestled in pita bread with a garlic mayo sauce and Mediterranean pickles, re-wrapped in tortilla bread, grilled to a crisp, and cut into slices. Served with a choice of fries or rice, and accompanied by a fresh Greek salad and a creamy garlic mayo sauce

Sautéed Shrimp Kabob

Tender grape leaves are wrapped around a savory filling of seasoned rice and a blend of aromatic herbs, creating a flavorful and satisfying bite.seasoned with sumac and drizzled with extra virgin olive oil

Succulent shrimp are coated in a crispy breading and served with a rich Thousand Island sauce for dipping