Mai Coffee & Tea House

Roasted hojicha topped with silky sea salt cheese foam and finished with Biscoff crumb on top — creamy, toasty, and perfectly comforting in every sip

Bold Vietnamese phin coffee layered with house-made banana milk foam and nutty soybean meal. Creamy, aromatic, and perfectly balanced with a hint of sweetness and a toasty finish

Smooth Vietnamese coffee layered with our signature roasted black sesame cream. A bold and nutty twist on classic coffee—deep, aromatic, and perfectly balanced. (Contain peanut)

Rich Vietnamese phin-brewed coffee sweetened with caramelized brown sugar and crowned with our silky house-made milk foam. A bold, creamy, and slightly smoky indulgence in every sip

Vietnamese coffee topped with a rich, velvety ube cream

Authentic Vietnamese iced coffee, crafted with bold and flavorful beans imported straight from Vietnam

Matcha on matcha. Silky green tea organic milk swirled with velvety matcha cream foam. A dreamy duo of textures and flavor—pure, serene, and satisfying

A tropical twist on a classic—creamy Straus organic milk layered with vibrant Japanese matcha and sweet, juicy real mango for a refreshing and colorful sip

Earthy matcha milk meets rich, velvety ube cream. A vibrant Fusion of Japanese green tea and Filipino purple yam—layered, creamy, and unexpectedly perfect

Freshly whisked ceremonial matcha gently steamed with milk for a rich, velvety latte—perfectly balanced with bold flavor and a calming touch

This hot milk tea features the elegant notes of oolong and white peach, blended with velvety milk for a cozy, refreshing sip

Authentic Vietnamese black coffee brewed using the phin method for a strong, full-bodied flavor and naturally robust finish

Traditional Vietnamese phin-brewed coffee combined with steamed milk for a bold yet smooth latte with deep, roasted flavor and a creamy finish