Malena

corn off the cob, topped with mayonnaise, queso cotijs & chili powder

avocado, onion, chile serrano, queso fresco, radish

Two hard shell Tacos of sea bass sofrito (cooking method) in corn tortilla, served with a side of green salsa

rolled tortilla filled with shredded chicken and potatoes, covered in red salsa, sour cream, queso fresco, tomatoes, cabbage. (spice level high)

authentic Guerrerense style pozole, slowly cooked in pork broth and tendered fresh nixtamal. served with fresh avocado, queso fresco, chicharron, radish, onion, jalapeños, cabbage, Chile flakes and oregano

Three pozole in one sitting Pipian, Blanco, Costeño. authentic Guerrerense style pozole, slowly cooked in pork broth and tendered fresh nixtamal. served with fresh avocado, queso fresco, chicharron, radish, onion, jalapeños, cabbage, Chile flakes and oregano Spice level: Pipian (spicy), Costeño (spicy)

Shredded beef barbacoa Tacos with cheese, 3 per order w/ side of consome

shredded beef barbacoa tacos, 3 per order w/ side of consome, side of green salsa

3 shredded beef barbacoa Tacos with cheese & 3 shredded beef barbacoa Tacos

6 hard shell Tacos of sofrito sea bass in a corn tortilla, served with a side of green salsa

Rolled tortilla filled with shredded chicken, covered in red salsa, sour cream, queso fresco, cabbage, and tomatoes

Shredded beef barbacoa tacos, 3 per order with a side of consommé

3 shredded beef barbacoa Tacos & 3 shredded beef barbacoa quesatacos

6 hard shell Tacos of sofrito sea bass in a corn tortilla, served with a side of green salsa

Sweet Starawberry Tamal

Sweet Pinapple Tamal

Agua Fresca of the day