Mandarin House

Ribs....Chinese Style! Oven roasted to perfection

Our special recipe of Cream cheese, pineapple and diced crab folded into Won Tons and fried crispy

Our Famous hand rolled Egg Rolls made with our special blend of pork, shrimp, cabbage and eggs

From the Skins to the fillings! Our legendary Dumplings are 100% handmade in house. Filled with Pork and cabbage. Plump, Juicy and delicious

Hand folded Pork Won Tons, fried crispy

Sweet corn stewed with tender chicken and eggs into a delicious Chinese “chowder”

Served with assorted vegetables in our fresh made broth

Beaten eggs stirred into housemade chicken broth

Our take on the classic spicy and sour soup

Served with chicken, beef, shrimp, and assorted vegetables in our fresh made broth

Fresh Asparagus, sliced carrots with Chicken Breast in a sweet and spicy brown sauce

Sautéed in a thick and rich brown sauce with bamboo shoots

Diced Chicken cooked in our famous red sauce, with toasted Cashew nuts

Sautéed bean sprouts, onions, and celery, Broccoli, mushrooms, carrots, and zucchini in a light garlic sauce. Garnished with crispy noodles

Jumbo shrimp with broccoli and snow peas in our special white garlic sauce

Battered Shrimp, quick fried with shredded Ginger and onions in a sweet spicy chili sauce

Shrimp with minced vegetables, sauteed with onions and Ginger, then gently simmered in a sweet and tangy Imperial Sauce

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts

Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef

Sautéed in a thick and rich brown sauce with bamboo shoots

Thinly sliced lightly breaded Beef and quickly fried with Celery & Carrots, then cooked with a sweet and tangy spicy sauce

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts

Sliced Beef, sautéed in a bed of Green Scallions

Sautéed with some mushrooms and bamboo shoots

A healthy mixture of ten different vegetables lightly sautéed in a light brown sauce. Also available in garlic white sauce or just steamed upon request

The mix of 10 different vegetables, just in our Gluten free White Garlic Sauce

A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce

Lightly sautéed bok choi

A combination of diced chicken, shrimp and BBQ pork sautéed in the classic Yang Zhou style

Sautéed with eggs, bean sprouts, peas and carrots

Sautéed with eggs, bean sprouts, peas and carrots

Sautéed with eggs, bean sprouts, peas and carrots

White rice tossed with lots of eggs and green onions. Simple. Delicious

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi

Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi

Soft Lo Mein noodles stir fried with chicken, beef, shrimp, bean sprouts and baby Bok Choi

Soft Lo Mein noodles stir fried

A Combination of Shrimp, beef, Chicken broccoli, snow peas bamboo shoots and water chestnuts in a rich brown sauce. Also available in our delicious garlic white sauce upon request

A Combination of Jumbo Shrimp and Sliced chicken breast, with snow peas, bell peppers and carrots in our light garlic sauce

Chicken, beef, shrimp, broccoli, snow peas, water chestnuts, and bamboo shoots in a sweet and spicy chili sauce. (no nuts)

Lightly breaded fish, sauteed with Asparagus, Celery, Carrots, White mushrooms and Snow peas in a light garlic sauce

Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots

Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef

Sliced pork, sautéed in a bed of Green Scallions

A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce

Sliced pork, cabbage black mushrooms, bamboo shoots, bell peppers in a Szechuan sauce

Sautéed with pineapples, onions, carrots and bell peppers

Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce

Cubed Tofu, lightly friend and cooked in our special red sauce with toasted cashew nuts

Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts

Firm Tofu with Black mushrooms and mixed vegetables in a delicious brown sauce

Deliciously crispy tofu sautéed in a mix of onions, garlic, chili, pepper and roasted seasoned salt

Ten different assorted vegetables sautéed in a light brown sauce

1/2 Marinated Long Island duckling. Steamed first then fried crispy. Seasoned with house roasted seasoned salt

Slow roasted to perfection in the traditional Peking manner. It’s crispy on the outside, tender and juicy on the inside. This whole duck is hand carved at your table. Served with flour pancakes, Hoisin sauce, and sliced Green onions and Cucumbers. (Takes about 25 minutes)

A smooth mixture of light rums blended with delightful flavors of fresh coconut juice

An exotic mixture of rum and fruit juices from the South Pacific. Rum, Gin and topped with Cherry Brandy

Vodka, Soho Lychee and splash of lychee juice, Shaken. Not stirred

Our famous Mai Tai! Light rum, our famous Mai Tai juice mix with the Lahaina Dark rum floater! A la Jolla Favorite!

Tequila, Triple Sec and hit of lime in our famous Mai Tai Mix! Es Perfecto!