Manuela

cherries, goat cheese, spiced pecan, aged balsamic

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corn butter, crispy lap cheong, parmesan, breadcrumbs red onion, capers, colatura vinaigrette, garlic toast cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

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maitake mushroom, Brentwood corn, brown butter dashi

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cultured butter, wildflower honey Cast iron cornbread powdered sugar, market jam

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Chili de arbol, white BBQ sauce, watermelon radish, sorrel, lemon mole verde, red onion, hoja santa oil, benne seed, lime

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Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

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, pickled onion, shishito, horseradish

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sour cherry reduction Cherry almond tart basil foam, cornbread crumble Corn tres leches Makrut coconut cream, mango, puffed wild rice, Graham cracker Guinness caramel, espresso bean ice cream black sesame swirl White chocolate ice cream coconut coffee caramel Roasted banana ice cream graham, honey, Maldon

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fried egg, escabeche, cilantro, crema, queso pencil cob grits, fried egg, sage maple

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Carolina gold rice crackers Smoked albacore dip*

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black quinoa, sesame date butter, feta chili pesto, herb salad, Fresno pepper, pine nuts poblano cream, green chorizo, cotija breadcrumbs, cilantro

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Dragon beans chili pesto, herb salad, Fresno pepper, pine nuts poblano cream, green chorizo, cotija breadcrumbs, cilantro especially if you have certain medical conditions

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red chimichurri, Easter egg radish, shallot butter, fried egg

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Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

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thick pepper bacon, heirloom tomato, lemon aioli, salanova

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black splendor plum, black garlic puree, brown butter balsamic vinaigrette, mustard frill

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Open for lunch, brunch, and dinner, enjoy seasonal market vegetables, meat, and fish cooked over our charcoal grill and in our wood-fired oven, served with a selection of casual plates and grains

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Nantes carrot mignonette

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rosemary crème pâtissière, goat cheese, arugula

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Chadd Haratani

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brioche, vanilla crème pâtissière, cake crumble, Chantilly cream

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fermented scallions in chili, yellow peach, sesame oil

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yellow nectarine, cucumber, salsa negra, burnt allium oil, serrano, purslane

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St. Agrestis, rosemary sprig, lemon peel

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Earl Grey and citrus oleo, sparkling water, cucumber

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snow peas, patty pan squash, basil pistou, shallot-lime vinaigrette

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polenta cake, crème fraiche, garlic Hen of the woods mushroom green lentils, confit nopal & tomato, requesón cheese, salsa de semillas, cilantro

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sweetheart ham, poached eggs, hollandaise, greens

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Lima beans, leek mascarpone, Parmesan, duck fat breadcrumb charred leek aioli, malt vinegar, lemon

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blue masa harina, beefsteak tomato, soy vinaigrette, red onion, jalapeno salsa, Thai basil Brentwood corn, guindilla peppers, red onion, green goddess labne, parsley polenta cake, crème fraiche, garlic Hen of the woods mushroom

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Fig leaf ice cream honeycomb Jasmine ice cream toasted coconut Blood orange & coconut sorbet

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brioche, pickled green tomato, crisp leeks, roasted garlic aioli hen of the woods mushrooms, bacon, lemon, parsley

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