Margarita Jones Restaurant & Nightclub

grilled shrimp

grilled shrimp tossed in pineapple habanero glaze

Served on the half-shell

Served with cilantro rice, black bean corn relish, and spicy ponzu sauce

Lightly fried calamari with jalapenos and shrimp, served with chipotle mayo and salsa

Served with guacamole, pico de gallo, and sour cream

Topped with beef picadillo, chicken fajita, or carnitas, topped with queso, refried beans, pico de gallo, guacamole, sour cream, and jalapenos

Beef picadillo, chicken fajita, or carnitas topped with melted cheese, served with sour cream, guacamole, and jalapenos

Choice of chicken fajita or carnitas over an iceberg and green leaf lettuce mix, with tomatoes, red onion, black bean corn relish, diced avocado and tortilla strips. Served with ranch dressing

Shredded lettuce, choice of beef picadillo, chicken tinga, or carnitas, black bean corn relish, grated cheese, guacamole, and sour cream

Creamy roasted poblano soup with a hint of spicy

single chicken flauta

Topped with jalapeno sour cream sauce and melted cheese

Topped with Texas chili sauce and melted cheese

Topped with Texas chili sauce and melted cheese

Chicken or carnitas topped with green chili sauce and melted cheese

single beef brisket enchilada topped with jalapeno sour cream sauce and melted cheese

Served with cheese and pico de gallo

Grilled shrimp with cabbage slaw, sliced avocado, chipotle mayo, and queso fresco

Crispy or soft with picadillo or chicken tinga, with lettuce, tomato and cheese

Grilled salmon with a smoky chipotle & ancho chile glaze

Bacon-wrapped shrimp stuffed with Monterey Jack cheese and a jalapeno slice

Grilled chicken breast with chimichurri sauce

Chicken fajitas topped with creamy white wine sauce, shrimp, and scallops

Grilled chicken breast with queso cream sauce, chorizo, roasted jalapenos, and cilantro

Grilled chicken breast topped with salsa, grilled poblanos, onions, sliced avocado, pico de gallo, and queso fresco

Marinated pork with pineapple, roasted poblanos and onions, cilantro, and queso fresco, over chimichurri rice

Barley, wheat berry, wild rice, red and white quinoa, tossed with chill arbol, roasted poblano and onions, pico de gallo, sweet corn, avocado, blueberries, cilantro, and lime marinated onions. Tossed with blood orange vinaigrette

Chicken fajita or carnitas with queso, pico de gallo, black bean corn relish, over shredded lettuce, topped with sliced avocado and tortilla strips

Large burrito stuuffed with ground beef, or chicken fajita, cheese, and refried beans, topped with chile con queso

Large flour tortilla stuffed with refried beans, cheese and choice of beef picadillo, or chicken tinga, lightly fried and topped with chile con queso

Large burrito stuffed with choice of beef picadillo, carnitas, or chicken fajita, queso and refried beans. Topped with Texas chili sauce and melted shredded cheese

Carnitas with 4 shrimp tossed in our pineapple glaze

single beef picadillo tostada with refried beans, lettuce, tomato, and shredded cheese

single chicken tinga tostada with refried beans, lettuce, tomato, and shredded cheese

house salad with choice of dressing

Ice cream rolled in pecans, coconut, and cajeta sauce

Crispy fried dough rolled in cinnamon sugar, served with rich chocolate dipping sauce

Sponge cake soaked in three milks, topped with whipped cream