Market Broiler Ontario

A half portion of our California Caesar. Fresh romaine lettuce, shredded Parmesan cheese, croutons, pepitas, tomatoes, basil, croutons

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Bacon wrapped prawns, local greens, bourbon BBQ sauce

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Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

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Creamy, rich, loaded with clams, hearty potatoes, sweet onions

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Creamy, rich, loaded with clams, hearty potatoes, sweet onions

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Cream cheese filled butter cake, vanilla ice cream, berry puree garnish

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Red crabmeat, cucumber, avocado, Masago, sesame seeds

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Indulge in the flavors of 6 succulent Golden Shrimp, 6 Coconut Shrimp, 4 pc. Shrimp & Crab Flautas, 8 pc. Red Crab California Roll, and a 1/2 lb. of our Sweet & Spicy Calamari. Serves 4-6

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Flame-grilled oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

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Chicken prepared with white wine, lemon, capers, rice pilaf, broccolini

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6 torpedo white shrimp with Pina Colada dipping sauce

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½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

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Crème Brûlée, caramelized sugar, macadamia nut biscotti

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Salmon bites coated in our sesame sauce, coconut rice, stir-fried fresh vegetables

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Craft your perfect meal selecting two proteins and enhancing them with our signature seasoning, grilled to perfection over our open flames. Pair with two classic sides

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A special blend of cheeses, rich & creamy

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1855 Certifi ed Angus Beef, our most popular cut, favored by many for its tenderness, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

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4 beer-battered Arctic Cod, French fries, coleslaw

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Choice of two Tacos topped with papaya salsa, chipotle aioli, and green cabbage. Served with chips, salsa, and coleslaw • Chipotle Mango Mahi Mahi • Cajun Red Snapper • Beer Battered Arctic Cod • Blackened Swordfish* *Add $1 each

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Lobster, Shrimp, Scallops, Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

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Crispy flour tortilla, crab & shrimp, pepper jack cheese, avocado crema, pico de gallo

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Lightly breaded, golden-fried to perfection

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Fresh romaine lettuce, shredded Parmesan cheese, pepitas, tomatoes, basil, croutons

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Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

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Shrimp, Chicken, Andouille Sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

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Zesty, creamy, and downright irresistible. Our tangy key lime filling meets a golden graham cracker crust, finished with a fluffy swirl of whipped cream for that perfect sweet-tart bite

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Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow

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Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

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Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

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Sandwich 25 Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

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Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll

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Miso marinated Atlantic Salmon, coconut cilantro rice, broccolini, soy ginger sauce

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1855 Angus center-cut New York Strip Steak, Cabernet demi glacé, cheese potatoes, char-grilled asparagus

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Cocktail sauce, horseradish

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Wild, fresh Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, char-grilled asparagus

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Fried wonton triangles topped with MB's signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

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5 jumbo, succulent prawns, perfectly chilled, served with our signature house-made cocktail sauce

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Mb butter, cheese potatoes, market fresh vegetables

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2 Arctic Cod, beer-battered, French fries, coleslaw

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Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon

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Our signature jam packed Shrimp skewer, two sides

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Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, micro greens

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Succulent Scallops with yuzu, green onion, Masago

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Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

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Sesame crusted rare Tuna, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

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Ahi Tuna, cooked rare, encrusted in sesame seeds on top of coconut cilantro rice, paired with broccolini, papaya salsa, wasabi soy sauce

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Succulent white shrimp drenched in garlic butter served over linguini

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Flaky, melt-in-your-mouth Chilean Sea Bass, cheese potatoes, grilled asparagus & mb butter. Try it miso glazed with coconut rice

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Market Broiler's Classic

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Cultivated in Idaho’s Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics, & hormones Try It Cajun, Lemon Caper or Italiano!

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Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

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Steamed clams or mussels, savory broth

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Our traditional calamari drizzled in a sweet chili glaze topped with cilantro, carrots & Thai chilis

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Tempura Shrimp, avocado, seared Ahi, topped with ponzu sauce, green onion

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Start with one of our premium 1855 Angus steaks, pair with your favorite tail for the ultimate mb meal. Choice of: 5 oz Lobster Tail 10 oz Rock Lobster Tail

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Crumbled bleu cheese, red onion, crisp bacon, scallions, onion strwas, bleu cheese dressing

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