Marmalade Cafe

Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette

Chopped romaine tossed with parmesan, garlic croutons & creamy Parmesan dressing

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette

Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & Marinara for dipping

Choose steamed or crispy. Citrus ponzu for dipping

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro

Slow-cooked split peas with hearty vegetable broth & herbs

Classic creamy tomato soup garnished with sourdough basil croutons

Hearty vegetarian soup with Kabocha squash & kale

Marmalade classic, rich & creamy bisque with wild mushrooms

One crab cake on a bed of tartar sauce served with a side of mixed green salad

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & Marinara for dipping

Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce

Philly cheesesteak. Served with dipping sauce

Thick cut portobello mushroom coated in Parmesan cheese and a light panko crust served with chipotle & garlic aioli

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips

King crab, shrimp, mussels, clams, calamari & salmon in a hot chili tomato broth with sweet peppers & onions. Served with garlic Parmesan toast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa

Rosemary lemon brined semi boneless half Free-Range abf chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo

Free-Range abf chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Traditional or Nashville style

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream

Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko. Add smoked bacon or blackened chicken

Stevenson's Farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap

• Vegan

Grass fed California lamb patty grilled & topped with Bel Paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pine nut-arugula chimichurri

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pine nut-arugula chimichurri

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots

Made with vodka, green onion & olives, crisp hardwood bacon, & chipotle

Served with Marmalade potatoes & choice of toast

Served with Marmalade potatoes & choice of toast

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes

Two poached eggs, toasted English muffin, garnished with parsley and Béarnaise sauce. Served with Marmalade potatoes

Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes. with fresh orange juice. with your choice of mango, peach, wild berry or blood orange

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes

Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes

Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack

Full stack or short stack. Add fresh blueberries

Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar

Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary

Assorted fresh seasonal fruit. Cup or bowl

Freshly toasted & crunchy house-made granola, served with berries, bananas & Greek yogurt

Add fresh fruit

Fresh fruit salad

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream

Served with fresh strawberry compote

Rich mascarpone cheese & Marsala layered with espresso laced ladyfingers

Vanilla & brandy flavored, with raisins & warm caramel sauce, topped with vanilla bean ice cream

Classic, blood orange, wildberry, mango, watermelon. Ask server for select flavors

Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice

Aperol, and prosecco, topped with soda

Refreshing, house made lemonade with strawberry flavoring