Maverick Saloon

buttermilk battered fried pickles w/ ranch

Fresh mozzarella, tomato, basil

Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro

beans, cheese, pickled reds, avocado crema, salsa, & cilantro

Ortega Chilies, Cheese, Salsa Fresca & Guac Sauce

House made tortilla chips served with homemade salsa and guac sauce

Ground lamb and pork served over Marinara

Romaine, croutons, parmesan, Caesar dressing

roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey

Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette

Buffet

Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions

Crispy chicken patty, provolone, garlic aioli

Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato

Roast beef, provolone, brown mustard, aus jus

Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw

Cheddar, bacon, onion ring, BBQ sauce

Pan seared Alaskan salmon. Served over mashed potatoes and seasonal veggies with herbed salsa verde

Boneless pounded fried chicken breast, mashed potatoes, corn relish and gravy

Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans

Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with mashed potatoes, fried zucchini, mojo verde, & fresh herbs

28 oz Tomahawk Steak with fried zucchini, mashed potatoes and garlic bread. Two dinner salads served first. Please allow 30 minutes to prepare

28oz Tomahawk Steak Platter. Includes 2 side salads, Mashed Potatoes, Fried Zucchini, and Garlic Bread

Chicken breast tenders with fries and a side of ranch

Served with Chips & Salsa, Corn & Flour Tortillas, Salsa, & Guacamole. Choose 2 from the following items

Banana pudding with cookie crisps and whipped cream

Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache

Brownie bites with powdered sugar, chocolate drizzle, and berries

Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream

Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries

Locally sourced fruits and veggies

Tito’s Vodka, St. Germain Elderflower Liqueur, Strawberry, Lime

Tito’s Handmade Vodka, Ginger Beer, Lime

Makers Mark Bourbon, Sugar, Orange Peel, Luxardo Cherry

Teremana Blanco, Lime, Jalapeños, Tajin Rim

Live Music. Happy Hour from 3-6pm