Mayfield

With cumin & aleppo chili, confit garlic toum sauce (nf, df, gf)

Tahini & pomegranate molasses (v+,gf,df,nf)

Morita chile & sumac dust, lime leaf aioli (v,nf,df,gf)

Herbs, za'atar, ranch & ketchup (v,gf,nf)

Spiced ground lamb & beef layered with tortillas & grilled onion, pistachio & rose and a cilantro labneh

Cucumber, red bell pepper, Middle Eastern slaw, cilantro, pomegranate molasses, tahini & Zhoug in a housemade flatbread (nf)

Arugula, salad leaves, orange segments, crispy shallots & a miso orange vinaigrette (v, nf)

Three grilled chicken thigh kebab skewers with an almond, herb & barbery salad, tzatziki & red zhoug (gf)

Brown rice, 2 poached eggs, sweet potato, cauliflower, mushroom, leafy greens, & avocado (v,df,nf,gf)

Harissa aioli, lettuce, pickles, caramelized onions, American cheddar, herb za'atar fries (nf)

With pepita & sesame chile crisp & housemade chips (v+-gf- nf-df)

Smoked eggplant puree with crushed pistachios (v+,gf,df)

Smoked eggplant puree (v+,gf,df)

Toasted pepitas & chili oil (v,gf,nf)

Pepita & sesame seed chile crisp, smoked paprika (v+,gf,df,nf)

Red pepper & walnut dip (v+,gf,df)

Dried cranberries & confit garlic (v,gf,nf)

Labneh yogurt, Aleppo chili & lemon zest (v,nf,gf)

With cumin & aleppo chili, confit garlic toum sauce (nf,df,gf)

Roasted beets, avocado labneh, navel orange, hazelnut & urfa chile dukkah (v-gf)

Date syrup & zhoug (v+,df,gf,nf)

Shredded chicken in a harissa sauce, avocado crema & sumac pickled onions on top of a crispy tortilla (gf-nf)

Yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (v,gf)

Bigeye tuna sashimi, harissa, cilantro gel & a sesame lavash cracker (nf)

Cumin & aleppo chili, confit garlic toum (nf-df-gf)

Compressed watermelon, cucumber, olives, croutons, chile crisp, za’atar, feta, toasted walnuts (v)

Harissa honey, house ranch & house pickles (nf)

Pomegranate Mignonette (gf-nf-df)

Dill & mint aguachile, Persian cucumber & pomegranate (gf-nf-df)

Slow braised beef with crispy panko breadcrumbs & lemon aioli (nf,df)

Shredded confit duck, pomegranate molasses, cabbage, smoked chile salsa, pico de gallo on a flour tortilla (v-nf)

Tomatillo zhoug, cucumber labneh date molasses, turmeric pickles (v+-gf-nf)

Shell on colossal black tiger prawns, butter beans, zucchini & gremolata (gf,nf)

Spiced lamb kofte meatballs, beet borani, pistachios (gf)

Pomegranate harissa glaze, confit garlic labneh, lettuce cups and sumac pickled onions (gf,nf)

Charred corn & blistered tomatoes, purple basil & Parmesan (v,gf,nf)

Housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (nf)

Housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (nf)

Harissa honey, house ranch and house pickles (nf)

Single patty, American cheese, ketchup, fries

Za’atar fried boneless chicken thigh & fries

Our take on al pastor served with farro tabouleh, beet borani, shatta sauce and sangak bread (nf)

Slow braised beef tagine, oaxaca cheese, sauteed mushrooms & poblano chile (nf)

Ras el hanout lamb shank, lamb consommé, tomatillo zhoug, pico de gallo, herby labneh, escabeche & tortillas (gf-nf)

Hawaij brown butter, gremolata & hazelnut dukkah (v-gf)

Salsa negra & basil (gf-v+-nf-df)

Bigeye tuna, urfa salsa macha, avocado & harissa aioli (nf)

Gin, Lillet Blanc, Creme De Violette Liqueur, Cardamom, Lemon, Egg White

Avocado, heirloom carrots, radish, mixed herbs, grilled sourdough (v+, df,nf)

With white cheddar cheese, smashed yukon potatoes, harissa aioli & ketchup (nf)

English muffin, 2 poached eggs, harissa tamarind and date glazed pork belly & hollandaise sauce (nf)

English muffin, 2 poached eggs, smoked salmon, spinach & hollandaise sauce (nf)

Prosciutto, whipped goats cheese, 2 fried eggs on sourdough toast, topped with chili oil (nf)

McConnell’s Vanilla Bean Ice Cream & Common Room Espresso (v, gf,nf)

Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (v,nf)

Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt (v,gf,nf)

Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (nf,v)

Filo pastry nest, farmers market peaches & almonds (v)

McConells mango sorbet, crushed pistachios & rose petals (v+,gf,df)

Tequila, Red Bell Pepper, Genepi, Poblano Chile Liqueur, Lemon

Tequila, Mexican Corn Whiskey, Cocoa Nibs, Amaro Montenegro, Chocolate Bitters

Vodka, Plum Sake, Peach Blossom, Orange Blossom Water, Jasmine Tea, Tonic Water

Bourbon, Ginger, Coriander Seed, Honey, Lemon

Gin, Nectarine Aperitif, Plum Wine, Gentian Amaro, Tonic Water, Soda Water

Makrut Lime Leaf Cordial, Coconut Water, Force Carbonated

Mango, Lime, Mint, Ginger Beer