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McConnell’s Vanilla Bean Ice Cream & Common Room Espresso (v, gf,nf)
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Our take on al pastor served with farro tabouleh, beet borani, shatta sauce and sangak bread (nf)
Tequila, Red Bell Pepper, Genepi, Poblano Chile Liqueur, Lemon
With pepita & sesame chile crisp & housemade chips (v+-gf- nf-df)
Avocado, heirloom carrots, radish, mixed herbs, grilled sourdough (v+, df,nf)
Tequila, Mexican Corn Whiskey, Cocoa Nibs, Amaro Montenegro, Chocolate Bitters
Smoked eggplant puree with crushed pistachios (v+,gf,df)
Smoked eggplant puree (v+,gf,df)
With white cheddar cheese, smashed yukon potatoes, harissa aioli & ketchup (nf)
Labneh yogurt, Aleppo chili & lemon zest (v,nf,gf)
Cucumber, red bell pepper, Middle Eastern slaw, cilantro, pomegranate molasses, tahini & Zhoug in a housemade flatbread (nf)
With cumin & aleppo chili, confit garlic toum sauce (nf, df, gf)
Cumin & aleppo chili, confit garlic toum (nf-df-gf)
Slow braised beef with crispy panko breadcrumbs & lemon aioli (nf,df)
Slow braised beef tagine, oaxaca cheese, sauteed mushrooms & poblano chile (nf)
Roasted beets, avocado labneh, navel orange, hazelnut & urfa chile dukkah (v-gf)
Vodka, Plum Sake, Peach Blossom, Orange Blossom Water, Jasmine Tea, Tonic Water
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (v,nf)
Arugula, salad leaves, orange segments, crispy shallots & a miso orange vinaigrette (v, nf)
Tahini & pomegranate molasses (v+,gf,df,nf)
Single patty, American cheese, ketchup, fries
Za’atar fried boneless chicken thigh & fries
Three grilled chicken thigh kebab skewers with an almond, herb & barbery salad, tzatziki & red zhoug (gf)
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt (v,gf,nf)
Morita chile & sumac dust, lime leaf aioli (v,nf,df,gf)
Toasted pepitas & chili oil (v,gf,nf)
Bourbon, Ginger, Coriander Seed, Honey, Lemon
Shredded confit duck, pomegranate molasses, cabbage, smoked chile salsa, pico de gallo on a flour tortilla (v-nf)
English muffin, 2 poached eggs, harissa tamarind and date glazed pork belly & hollandaise sauce (nf)
English muffin, 2 poached eggs, smoked salmon, spinach & hollandaise sauce (nf)
Gin, Nectarine Aperitif, Plum Wine, Gentian Amaro, Tonic Water, Soda Water
Herbs, za'atar, ranch & ketchup (v,gf,nf)
Date syrup & zhoug (v+,df,gf,nf)
Tomatillo zhoug, cucumber labneh date molasses, turmeric pickles (v+-gf-nf)
Brown rice, 2 poached eggs, sweet potato, cauliflower, mushroom, leafy greens, & avocado (v,df,nf,gf)
Shell on colossal black tiger prawns, butter beans, zucchini & gremolata (gf,nf)
Pomegranate harissa glaze, confit garlic labneh, lettuce cups and sumac pickled onions (gf,nf)
Shredded chicken in a harissa sauce, avocado crema & sumac pickled onions on top of a crispy tortilla (gf-nf)
With grapefruit, kohlrabi, & apple (gf-nf-df)
Pepita & sesame seed chile crisp, smoked paprika (v+,gf,df,nf)
Pomegranate Mignonette (gf-nf-df)
Spiced lamb kofte meatballs, beet borani, pistachios (gf)
Spiced ground lamb & beef layered with tortillas & grilled onion, pistachio & rose and a cilantro labneh
Ras el hanout lamb shank, lamb consommé, tomatillo zhoug, pico de gallo, herby labneh, escabeche & tortillas (gf-nf)
Makrut Lime Leaf Cordial, Coconut Water, Force Carbonated
Vodka, Mango, Lemon, Ras El Hanout Spice Mix
Mango, Lime, Mint, Ginger Beer
McConells mango sorbet, crushed pistachios & rose petals (v+,gf,df)
with our Mayfield spice blend or thyme & sea salt
Mixed olives with Greek spices and herbs
Harissa aioli, lettuce, pickles, caramelized onions, American cheddar, herb za'atar fries (nf)
Compressed watermelon, cucumber, olives, croutons, chile crisp, za’atar, feta, toasted walnuts (v)
Bourbon, Peach, Coriander Seed, Fenugreek, Lemon
Gin, Cavaillon Melon, Lillet, Sake, Amaricano
Baby gem lettuce, green tahini dressing, pepita dukkah, confit tomato, shaved pecorino & smashed croutons (nf)
Rum, Pandan, Banana Liqueur, Lime, Egg White
Sirloin beef skewer with morita chile & lime zest aioli (gf-nf-df)
Hawaij brown butter, gremolata & hazelnut dukkah (v-gf)
Red pepper & walnut dip (v+,gf,df)
Mezcal, Elderflower, Aloe, Chile Pasilla, Cucumber, Lime, Habanero Bitters
Opal basil, lemon thyme, coriander seed oil, peach jus, almonds & sourdough (v)
Prosciutto, whipped goats cheese, 2 fried eggs on sourdough toast, topped with chili oil (nf)
Charred corn & blistered tomatoes, purple basil & Parmesan (v,gf,nf)
Dill & mint aguachile, Persian cucumber & pomegranate (gf-nf-df)
Eggs cooked in a fiery tomato sauce, black kale & feta served with grilled sourdough (v,nf)
Housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (nf)
Slow braised lamb shank on a housemade flatbread with tahini, amba sauce, zhoug, chopped cabbage & herbs
Smoked salmon, poached eggs, arugula, cucumber labneh & gremolata on top of grilled sourdough (nf)
Yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (v,gf)
Dried cranberries & confit garlic (v,gf,nf)
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (nf,v)
Salsa negra & basil (gf-v+-nf-df)
Rare Wine Company “Historic Series - New York Special Reserve” nv - Madeira dop, Portugal
Fresh whipped cream, maple butter sauce, macerated strawberries
2 eggs, sourdough toast, smashed yukons (nf)
Lamb Merguez Sausage, 2 fried eggs, muhammara, with challah bread
Campari, sungold & confit tomatoes, salmorejo tomato sauce & speck prosciutto (nf,df)
Bigeye tuna, urfa salsa macha, avocado & harissa aioli (nf)
Bigeye tuna sashimi, harissa, cilantro gel & a sesame lavash cracker (nf)
Gin, Lillet Blanc, Creme De Violette Liqueur, Cardamom, Lemon, Egg White
Poached eggs, herby labneh, aleppo butter with grilled sourdough (v, nf)
Tahini & preserved lemon chermoula (v+,df,gf,nf)
Grass fed wagyu tomahawk steak, beef jus & garlic herb butter (gf,nf)
Filo pastry nest, farmers market peaches & almonds (v)
Harissa honey, house ranch and house pickles (nf)
House ranch, pickles, aleppo oil, Middle Eastern slaw, herb za'atar fries (nf)
