Mekong Cuisine

Homemade rice noodle soup ,hand-pulled chicken, served with green onions and cilantro

Rice noodle soup with beef, meatballs, sliced beef, bean sprouts, green onions, and Chinese broccoli, fried garlic and cilantro

organic tofu,house plum sauce with peanut

Shredded fresh papaya salad with garlic, chili, tomato, shrimp, green beans, lime, juice, and chili, topped with peanuts

Cashew nut, roasted chili oil paste, bell paper, onion, green onion, cerely and carrot

Stir-fried in a hot & spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves

Green coconut curry prepared with sliced green beans, eggplant, bell pepper, lime leaves, and basil

Red curry paste, coconut milk, mango, bell pepper, Thai eggplant, green bean anf Thai basil

Coconut curry prepared with a special Thai panang curry paste, bell pepper, lime leaves, and basil

Fried rice with crab meat, eggs, scallions, and onions

Chicken and Shrimp fried rice ,curry powder, pineapple, cashew nut, onion, tomato, pea&carrot

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs

Thai style spicy fried rice with sautéed chili, tomatoes, onions, bell peppers, eggs, and basil leaves

Stir-fried flat noodles in spicy garlic sauce with Thai chili, red bell pepper, onions, carrots, egg, and basil leaves

Stir-fried flat noodles with black soy sauce, egg, broccoli, and carrots

Herb marinated fish,steamed in banana leaf served with sticky rice and steamed vegetables

Tiger salad with customizable spice levels from 1 to 5

or Duck

or Chicken or Pork 2

Crispy pork sautéed with Chinese broccoli, carrots, and sliced chili in oyster sauce

Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad, and mint

Rice noodle, tamarind sauce, bean sprouts, peanut , egg and scallions

Seasonal