Melodia Restaurant

Classic Eastern European herring with baby potatoes

Beef Carpaccio with Chef’s Sauce, Arugula & Parmesan Thinly sliced raw beef tenderloin topped with arugula, shaved Parmesan, and finished with Chef’s signature sauce. A refined appetizer with bold flavor and elegant presentation

Our Beef Tartare is pure comfort with a modern Melodia twist — hand-cut tender beef mixed with fresh chives, a touch of oyster sauce, and a hint of truffle oil for extra depth. Finished with airy mushroom espuma, shaved Parmesan, and served with crispy fries on the side

Fresh hand-cut beef tartare, black caviar, crispy potato chips, brioche bun, and our chef’s signature sauce. Rich, buttery, and perfectly balanced with a delicate crunch. One of our most unique and indulgent creations

Burrata with Heirloom Tomatoes, Truffle Oil & Basil Creamy burrata served over vibrant heirloom tomatoes, finished with a drizzle of fragrant truffle oil, fresh basil, sea salt, and extra virgin olive oil. A simple yet luxurious appetizer celebrating seasonal ingredients

Traditional Ukrainian soup served with garlic buns and sour cream

High-quality chicken soup with noodles

Cream based soup with oyster mushrooms and truffle oil

With potatoes and pickled onions

Traditional Slavic soup with a mix of meats, pickles, olives, and spices

Our handmade beef pelmeni are a classic Russian comfort dish — tender Dumplings filled with seasoned ground beef, served piping hot with a side of sour cream. A nostalgic taste of home and a Melodia Restaurant favorite to enjoy any day

Delicate handcrafted chicken-filled Dumplings ( art-pelmeni) with vibrant, artistic patterns, crafted into bite-sized pieces and served with sour cream

Fun, bright Dumplings hand-shaped and filled with tender chicken. Each one gets its playful color from 100% natural dyes like beetroot, spinach, or carrot

Handmade pelmeni filled with real crab meat and shrimp, wrapped in delicate homemade dough and served with sour cream. A unique Seafood twist on a traditional favorite

Our Siberian Art Pelmeni bring a taste of tradition with a colorful twist — delicate, hand-shaped Dumplings inspired by classic Siberian recipes, filled with a juicy mix of ground beef and pork, and wrapped in vibrant dough. Plump and tender like tiny edible sculptures, these pelmeni are pure comfort on a plate, served warm with smooth sour cream for dipping

Art Pierogi — Cabbage Vareniki Our cabbage vareniki are a true taste of rustic comfort — soft, hand-shaped Dumplings filled with savory stewed cabbage and wrapped in colorful dough for a touch of edible art. Each bite is warm and hearty, bringing the simple flavors of Eastern European home cooking to your table at Melodia. Served with a little sour cream to complete this timeless classic

Our sour cherry vareniki are little bites of sweet nostalgia — soft, handmade Dumplings bursting with juicy sour cherries, wrapped in colorful dough for an extra touch of edible art

Art Pierogi — Sweet Farmer’s Cheese Vareniki. Our sweet farmer’s cheese vareniki are a little taste of childhood — soft, colorful Dumplings filled with lightly sweetened farmer’s cheese, hand-shaped like tiny edible jewels. These pierogi-style treats are warm, delicate, and perfect for those who crave something cozy and just a touch sweet. Served with a dollop of sour cream or a drizzle of honey for extra comfort

Our colorful potato vareniky are true edible art — plump, hand-shaped Dumplings filled with buttery mashed potatoes and crafted in vibrant shades. Like little pierogi-style pies, each one is soft, hearty, and full of homemade warmth. Served with smooth sour cream for the perfect finishing touch. Gluten free

Caesar Salad with Romaine, Parmesan, Croutons & House Dressing. Classic Caesar salad made with crisp romaine lettuce, shaved Parmesan cheese, crunchy house-made croutons, and our signature creamy Caesar dressing.Choice of chicken or shrimp (+4)

A fresh and colorful Greek salad made with ripe tomatoes, crisp cucumbers, sweet bell peppers, Kalamata olives, and creamy feta cheese

Our chef’s signature take on the classic Olivier salad, served in a delicate cucumber wrap and topped with salmon roe, crawfish tails, fresh herbs, and black sesame. Creamy, comforting, and beautifully presented with a refined Seafood twist

Taco-style chopped chicken in soft tortilla with garlic

Julienne Tender chicken and sautéed mushrooms folded into a rich, creamy cheese sauce, then wrapped inside soft, colorful crepes

Seared Scallops & Shrimp in Lobster Bisque Sauce Tender seared scallops and juicy shrimp served in a rich lobster bisque sauce, finished with herbs and a touch of cream

Traditional Georgian Dumplings filled with a savory blend of seasoned beef and pork, wrapped in delicate dough with rich, flavorful broth inside. Handcrafted and cooked to perfection, each khinkali is best enjoyed by first sipping the delicious broth before savoring the juicy filling. A true Georgian favorite, made fresh to order

Traditional Georgian Dumplings filled with seasoned beef and a rich, savory broth. Handcrafted with delicate dough, each khinkali is meant to be enjoyed by first sipping the flavorful broth before savoring the tender filling. A true Georgian classic, made fresh to order

Juicy grilled beef patty served on a toasted bun with melted cheddar cheese, tomato and our signature house sauce. Paired with crispy golden French fries

Tender strips of beef simmered in a rich sour cream and mushroom sauce, served over silky mashed potatoes

Savor our expertly prepared Branzino, a Mediterranean sea bass known for its delicate, flaky texture and mild, sweet flavor. Pan-seared to perfection and seasoned with fresh herbs and a hint of lemon, this dish offers a light yet satisfying taste of European coastal cuisine. High in Omega-3 fatty acids Gluten-free and low in calories Ideal for health-conscious diners seeking authentic Mediterranean flavors

Slow-braised beef cheek served with buttery mashed potatoes and chef’s signature demi-glace

Chicken & Mushroom Pasta in Creamy Herb Sauce Sautéed chicken and mushrooms tossed with pasta in a rich, creamy herb sauce. A comforting and satisfying dish that blends tender poultry, earthy mushrooms, and velvety texture — a timeless pasta favorite

Classic Bolognese Pasta with Beef Ragu & Parmesan Slow-cooked beef and tomato Ragu served over al dente pasta and topped with grated Parmesan cheese. A hearty Italian favorite made with rich, savory flavor and comforting tradition in every bite

Rose Salmon Pasta with Leek & Tomato-Cream Sauce Tender pieces of salmon tossed with pasta, sautéed leeks, and a smooth tomato-cream sauce. This elegant dish blends the richness of cream with the brightness of tomatoes — a balanced, comforting pasta with a delicate Seafood twist

Shrimp & Zucchini Pasta with Lobster Bisque Sauce. Al dente pasta tossed with sautéed shrimp, tender zucchini, and a rich, velvety lobster bisque sauce. A luxurious Seafood pasta dish that’s creamy, savory, and full of depth — perfect for fans of elegant coastal flavors

Discover one of Eastern Europe's most iconic drinks. Naturally fermented from rye bread, kvass offers a crisp, lightly fizzy taste with subtle notes of malt and sweetness. Refreshing, unique, and unlike any soft drink you've tried. Choose a glass or a bottle

A traditional mix of marinated mushrooms with garlic, herbs, and light seasoning. Tangy, earthy, and flavorful—served chilled as a traditional appetizer. Naturally probiotic a classic Eastern European side that pairs perfectly with hearty dishes

Premium Kaluga sturgeon caviar, prized for its large, glossy pearls and rich, buttery flavor with a smooth, delicate finish. Sustainably farmed and carefully selected, this luxurious delicacy is traditionally served chilled with blini, toast points, or by itself to fully appreciate its exceptional taste. An elegant choice for true caviar lovers

Traditional fermented cabbage/ Sauerkraut/ with a tangy, refreshing flavor. Lightly seasoned and naturally probiotic — a classic Eastern European side that pairs perfectly with hearty dishes

Golden roasted baby potatoes, seasoned with fresh dill, garlic, and butter. Crispy on the outside, tender and fluffy on the inside—the perfect side to complement any entrée

Traditional Russian piroshki stuffed with tender ground beef, slow-sautéed onions, and spices, wrapped in fluffy golden dough

Handmade piroshki filled with slowly braised cabbage and onions in soft golden dough. Simple, savory, and deeply comforting

Soft, golden-fried Russian pastry filled with juicy seasoned chicken and aromatic onions. Comfort Food classic — warm, savory, and satisfying

Classic vegetarian piroshki filled with fluffy rice, chopped boiled eggs, and caramelized onions — light, comforting, and perfectly balanced

Soft, golden-brown yeast pastries filled with creamy seasoned mashed potatoes. Handcrafted from scratch and baked until perfectly tender, these traditional Eastern European piroshki are made with quality ingredients and contain no artificial flavors or preservatives. Served warm

A traditional Eastern European pastry with a warm, open center filled with sweet farmer’s cheese

A selection of premium fruit preserves made with real fruit, perfect with crepes, syrniki, pancakes, toast, or tea. *Cherry *Sweet White Cherry *Apricot *Black Currant

Two scoops of premium vanilla ice cream topped with your choice of sweet syrup. Smooth, creamy, and refreshing, this classic dessert is the perfect way to end your meal

A traditional Russian honey cake made with delicate layers of soft honey-infused cake and smooth sour cream frosting. Rich, light, and perfectly balanced with a subtle honey flavor, this handcrafted dessert is a timeless Eastern European favorite. A true classic that melts in your mouth

A classic Eastern European dessert made with delicate layers of flaky puff pastry and smooth vanilla custard cream. Light, creamy, and perfectly balanced, this timeless favorite is handcrafted in-house for a rich yet delicate finish. A must-try for lovers of traditional European desserts

Traditional Eastern European pancakes made with fresh farmer's cheese, lightly pan-fried until golden and tender. Served with mixed berries and sour cream, these soft, creamy pancakes offer the perfect balance of sweetness and rich homemade flavor. A beloved classic, perfect for dessert

Tender colorful crepes made with naturally colored batter using vegetable-based ingredients, filled with seasoned ground beef. Made without artificial colors, preservatives, or artificial flavors, this vibrant twist on a classic Eastern European favorite is both delicious and wholesome. Served with mushroom sauce

Tender handmade colorful crepes made with naturally colored batter using vegetable-based ingredients, filled with seasoned chicken and topped with our rich, creamy mushroom sauce. Made without artificial colors, preservatives, or artificial flavors, this vibrant dish is both comforting and delicious for kids and adults alike. Served with creamy mushroom sauce

Delicate handmade colorful crepes made with naturally colored batter using vegetable-based ingredients, served with your choice of premium red salmon roe or black sturgeon caviar. Free from artificial colors, preservatives, and artificial flavors, this elegant Eastern European delicacy is perfect for any special occasion. Choose your caviar: Red Salmon Roe – $22 Black Sturgeon Caviar – $40

Delicate handmade colorful crepes made with naturally colored batter using vegetable-based ingredients, filled with smooth, lightly sweetened farmer's cheese. Free from artificial colors, preservatives, and artificial flavors, they're a fun and wholesome dessert loved by both kids and adults. Served with sour cream

Georgian mineral water

A refreshing, handcrafted lemonade made with fresh lemon juice and perfectly balanced sweetness. Crisp, cool, and refreshing—it's the perfect drink to enjoy with any meal. Served over ice