Mercado Buenos Aires

Baked or fried

Baked or fried

Argentino - baked or fried

Baked or fried

Famous homemade grilled Argentine sausage

Marinated grilled sweetbreads (beef thymus) with garlic and parsley

Fried provenzal potatoes julienne, garlic, parsley, and two fried eggs on top

Crisp romaine lettuce, Parmesan cheese, house croutons, with a creamy Caesar dressing

Grilled chicken breast served on a salad of crisp romaine lettuce, Parmesan cheese, house croutons, and creamy Caesar dressing. Served chopped

Ripe red julienne sliced tomatoes, red onion, oregano, red wine & olive oil vinaigrette

Chopped chicken breast mixed with spring mix lettuce, fresh avocado, tomato, red onion, shredded carrot, and warm Spanish rice mixed with a sweet honey dijon dressing. Served chopped

Chopped chicken breast mixed with spring mix lettuce, fresh avocado, tomato, red onion, shredded carrot, and warm Spanish rice mixed with a sweet honey dijon dressing. Served chopped

Baked or Fried

Grilled skirt steak

Beef, Chicken, Spinach

Plant based empanadas

Angus brisket, chuck & short rib beef patties with ham, American cheese, fried leeks, and topped with a fried egg on a toasted bun with house dressing

Thinly breaded chicken breast with lettuce, tomato & mayonnaise

Angus brisket, chuck & short rib beef patties with American cheese, fried leeks, chimichurri, guacamole, fresh tomato on a toasted bun with house dressing

Beyond beef plant-based patties with fried leeks, chimichurri guacamole, fresh tomato on a toasted bun w/ vegan mayo

Grilled Argentine chorizo cut in half, topped with our famous chimichurri sauce, lettuce & tomato

Two grilled, cross-cut bone-in beef short ribs served with French fries, 12 oz

Gaucho style, thick-cut bone in short rib. Served with French fries. Time allows 25 minutes. 16 oz

Ribeye steak, fat on, served with French fries. 14 oz

Two 6 oz. filet mignon steaks grilled and topped with chimichurri butter, served with French fries. 12 oz or 6 oz

Certified Angus Choice skirt steak, gaucho style skin-on served with French fries. 14 oz. or 7 oz

Thin-cut chicken breast, breaded and fried. Served with mashed potatoes

Thin-cut chicken breast, breaded and fried. Topped with pomodoro sauce, melted mozzarella, ham, cheese, and oregano. Served with mashed potatoes

Thin-cut tenderloin steak, breaded and fried. Topped with pomodoro and bechamel sauce, melted mozzarella cheese, and oregano. Served with mashed potatoes

Thin-cut, sirloin steak breaded and fried. Served with mashed potatoes

Thin-cut tenderloin steak, breaded and fried. Served with mashed potatoes

Thin-cut, sirloin steak breaded and fried. Topped with pomodoro sauce, melted mozzarella, ham, cheese, and oregano. Served with mashed potatoes

Thinly cut, sirloin steak breaded and fried

Certified Angus Choice skirt steak, bone-in short rib flanks, and our homemade Argentine chorizos. Served with French fries and a side salad, 28 oz

Certified Angus Choice skirt steak, bone-in short rib flanks, our homemade Argentine chorizo, blood sausage (morcilla), marinated grilled sweetbreads, and chinchulines (beef entrails). Served with French fries and a side salad. 37 oz

Our individual parrilla, certified Angus Choice skirt steak, bone-in short rib flanks, marinated sweetbreads, and our homemade Argentine chorizos. Served with French fries or side salad 19 oz

Certified Angus Choice skirt steak, bone-in short rib flanks, and marinated grilled chicken breast. Served with French fries and a side salad, 28 oz

Premium cuts. 16 oz. asado ancho, entraña Angus, Argentine chorizo & morcilla, and marinated grilled sweetbreads, served with French fries and side salad, 40 oz

Premium cuts entraña & picanha. Pechito de cerdo (dijon glazed, baby back pork ribs) and mollejas marinated grilled sweetbreads served with French fries and side salad. 36 oz

Homemade potato gnocchi topped with braised short rib, slow-cooked in a rich tomato and red wine sauce

Delicious spaghetti pasta covered in a creamy Alfredo sauce, made with butter, cream, and premium quality Parmesan cheese

Delicious spaghetti pasta covered in a creamy Alfredo sauce, made with butter, cream, and premium quality Parmesan cheese, topped with juicy grilled chicken breast pieces

Large round pasta filled with a creamy blend of mozzarella and ham served with a pink pomodoro cream sauce and basil, and topped with grated Parmesan cheese

Large round pasta filled with a creamy blend of Mozzarella and ham served with a pink pomodoro cream sauce and basil and topped with grated Parmesan cheese

Spaghetti pasta served with a hearty beef stew, simmered in pomodoro tomato sauce, garnished with fresh parsley and Parmesan cheese

Grilled merluza fish, marinated in citrus chimichurri and served with potatoes noisette

Pan-seared merluza fish topped with a white wine caper cream sauce and served with our mashed potatoes

Crispy golden fried merluza fish, served with creamy mashed potato and lemon wedges

Oven-baked salmon filet with a light Dijon honey sauce. Served with our creamy mashed potatoes

Mozzarella cheese, tomato sauce, ham, cheese, roasted red peppers, green olives. Large

Mozzarella cheese, onions, and oregano. Large

Mozzarella cheese, tomato sauce, topped with oregano and green olives. Large

6-Hour slow-roasted bone-in short rib with roasted potatoes, yams, onions, peppers, and fresh herbs. Our classic favorite

Lentil and vegetable soup

Sea bass fish stew with vegetables

Filet mignon steak with a Malbec wine, black peppercorn sauce. Served with noisette cream potatoes

Grilled pork flank steak, tender and juicy, served with creamy mashed potatoes

Two 6 oz. Filet mignon steaks grilled and topped with Chimichurri butter

Certified Angus Choice skirt steak, bone-in short rib flanks, marinated grilled chicken breast.Served on a table top grill. good for two people

Top any side or any dish " al caballo" with two fried eggs on top

Paella-style rice, made with chicken broth, onions, bell peppers, and saffron

Parmesan, cream spinach

Spring mix salad

Golden, crispy potato balls with a tender, fluffy interior, salted with garlic and parsley

Mashed potatoes

Sautéed julienne zuchinni, yellow squash, onions, carrots and oregano

Multigrain toast, smashed avocado & two fried eggs on top

3 Facturas (Argentine pastries) & café con leche

Traditional Argentinean pastries