Michael's

Minimum 3 per order. BBQ sauce, garlic butter, bread crumbs

Petrossian Caviar

Russian dressing, dijon mustard, gruyere cheese, mustard seed sauerkraut

citrus chili glaze & house made ranch

tomato jam, roasted pepper, onion confit, muenster, arugula

Spanish iberico chorizo, cherry tomatoes, fresh fava beans, fingerling potatoes, pickled red onion, champagne vinaigrette arugula, sherry vinaigrette, harissa romesco

Beer battered icelandic cod, French fries, tartar sauce, hp sauce & malt vinegar

poached organic egg, cowpricious cheese, garlic thyme croutins, banyuls vinaigrette

citrus & evoo

spiced & candied

pomegranate, pickled wasabi, frog hollow pears, yuzu crispies, ume marintae

iberico chorizo, cherry tomatoes, pickled red onion, arugula, sherry vinaigrette

san marzano tomato sauce, sweet peppers, pepperoncinis, arugula

Hope Ranch mussels, bloomsdale spinach, shallots, garlic, pernod

Flannery Beef dry aged filet, crispy pavé potatoes, pickled shimeji mushrooms, poached quail egg, petite toast

long leaf arugula, herbs with lemon & dijon vinaigrette

• Vegetarian

roasted oyster mushrooms, pickled shallots, candied pine nuts, 12 month aged Shaft blue cheese, calamansi vinaigrette

• Vegetarian

poached organic egg, thyme croutons, broncha cheese, banyuls vinaigrette

Meyer lemon gelée, avocado mousse, toasted buckwheat, chive oil, preserved Meyer lemon

Rodolphe Le Meunier Buerre de baratte Motte Butter

citrus & evoo

dungeness crab, chorizo, aioli, scallions, trout roe

house pappardelle, grana padano

grilled spring onions, roasted Weiser Farms baby parsnips, sauteed Taiwanese mountain spinach, flageolet beans, whole grain mustard jus

wild sylveta arugula, field herbs, calamansi, chermoula sauce

10 ounce cut, grilled radicchio tardivo, potato gratin, charred vine ripe cherry tomatoes, maitre d'hotel butter

roasted Liberty Duck breast & crispy confit Liberty duck leg, fresh green garbanzo beans, morel mushrooms, delta asparagus, green peppercorn sauce

tomatoes, sweet onion, pickle, arugula & gruyere, house braised bacon, avocado

roasted green garlic, poached baby heirloom carrots & romanesco, chablis thyme jus

jamon iberico de bellota, smoked paprika butter, wild sylvetta arugula, garrotxa goat cheese, garlic & crab cream sauce

San marzano tomato sauce, gioia burrata, basil California ranch olive oil

• Vegetarian

duck andouille sausage,, Calabrian chilies, sweet peppers, provolone, gruyere

heirloom cherry tomatoes, fresh mozzarella, fontina, fresh San Marzano tomato sauce

• Vegetarian

'the lightest one'

hazy IPA

sauteed wild mushrooms, fresh mozzarella

• Vegetarian

thyme

carrots, celery, onion & herbs

parmesan, truffle oil

rye whiskey, cognac, sweet vermouth, Benedictine, bitters

gin, mint, cucumber, lime, aloe liquer

light & dark rum, cognac, pineapple, orgeat, pomegranate, citrus

vodka, salted grapefruit, basil

Michael's Reserve 8yr Ry, chocolate & orange bitters, carmelized sugar

blanco, pomegranate, lemongrass, citrus, dry curacao

green apple, citrus, infused red wine, spices, prosecco

belgian-style white ale

hibiscus tea, honey, orange, cinnamon

pineapple, chile arbol, lime, club soda

shallot, fine herbs, pedro ximenez vinaigrette

• Vegetarian