Mikko Sushi

Chef's Choice

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Chef's Choice

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Flash fried tofu topped with bonito and green onions, served with tempura sauce

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Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

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In: Spicy Tuna, Shrimp Tempura, Cucumber | Top: Albacore, Tempura Onion, Ponzu Sauce, Spicy Mayo, Eel Sauce, Masago, Green Onion

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In: Spicy tuna, krab and asparagus Top: Eel sauce

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In: Spicy tuna, krab and asparagus Top: Eel sauce

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In: Spicy Shrimp, Cucumber, Avocado | Top: Shrimp, Avocado

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Baked mussels topped with krab, spicy mayo, and eel sauce

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Baked mussels topped with krab, spicy mayo, and eel sauce

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In: Krab, Avocado, Cucumber | Top: Baked Salmon, Eel Sauce, Spicy Mayo

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In: Tuna, Salmon, Yellowtail, Krab, Avocado. No Rice, wrapped in Cucumber, topped with soy mustard

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Charbroiled beef served with potato, carrot and onion in a yellow curry sauce

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Charbroiled, marinated beef topped with house-made teriyaki sauce

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Charbroiled, marinated beef topped with house-made teriyaki sauce

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Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth

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Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce

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In: Cucumber, Avocado | Top: Yellowtail, Jalapeno, Cilantro, Ponzu

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In: Freshwater Eel, Krab, Cucumber | Top: Avocado, Eel Sauce

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Green Tea| Mango

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Charbroiled chicken topped with house-made teriyaki sauce

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Charbroiled chicken breast topped with house-made teriyaki sauce

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Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce

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Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce

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Chicken breast cutlet breaded and deep-fried served with a side of Katsu sauce

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Chicken breast cutlet breaded and deep-fried served with potato, carrot and , carrot and onion in yellow curry sauce

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Chicken Katsu with cooked egg and onion topped with tempura sauce and fish cake

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Charbroiled chicken topped with house-made teriyaki sauce| Substitute: Breast +1.50

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Charbroiled chicken topped with house-made teriyaki sauce

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Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce

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Chef's selection of sashimi over a bed of Sushi rice

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In: Spicy tuna, krab, cream cheese, jalapeno and avocado Top: Masago, green onion and eel sauce, no rice

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Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab

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In: Krab, avocado and cucumber. Top: Eel sauce

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In: Krab, avocado and cucumber. Top: Eel sauce

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In: Salmon, cream cheese, avocado Top: Eel sauce

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In: Spicy tuna, avocado, cucumber Top: Eel sauce

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In: Spicy tuna, avocado, cucumber Top: Eel sauce

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In: Tuna, Avocado, Yamagobo Top: Tuna, Yuzu Ponzu, Lemon Zest

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In: Shrimp Tempura, Krab, Cucumber | Top: Freshwater Eel, Avocado, Eel Sauce

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In: Krab, Cucumber, Avocado | Top: Baked with Scallop, Langoustine, Krab, Green Onion, Masago, Spicy Mayo, Eel Sauce

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Baby soybeans, boiled and salted

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In: Krab, Avocado, Cucumber Top: Tuna, Salmon, Yellowtail, Masago, Green Onion, Spicy Dressing, Sriracha

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In: Yellowtail, Avocado, Yamagobo Top: Yellowtail, Yuzu Ponzu, Lemon Zest

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In: krab, Cucumber, Avocado, Shrimp Tempura | Top: Tuna, Salmon, Avocado, Green Onion, Masago, Spicy Mayo, Eel Sauce

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Calamari coated in a seasoned flour mix and deep-fried

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In: Asparagus, Mango, Cucumber, Lettuce, Avocado Wrapped in Soy Paper

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Baby soybeans sautéed in a special garlic sauce

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Charbroiled salmon, sliced cucumbers and avocado served atop spring greens mixed with a sesame vinaigrette

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Chicken Dumplings steamed and seared to a crisp, served with a sweet soy & vinegar sauce

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In: Albacore, Krab, Cucumber | Top: Albacore, Spicy Dressing, Green Onion

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In: Shrimp Tempura, Krab, Cucumber | Top: Cajun Tuna, Green Onion, Soy Mustard, Sriracha

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Mixed greens with a choice of Mikko's original or sesame ginger dressing

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Green Tea | Vanilla

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Yellowtail sashimi, sliced jalapeno, and yuzu ponzu sauce

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Udon noodles, aburaage, fish cake, and spinach topped with green onions and seaweed served in a dashi broth

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Sliced ribeye beef with vegetables, house bulgogi sauce

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Charbroiled short ribs, tenderized in a house-made marinade

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Sliced pork with vegetable, spicy gochujang house sauce

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Sliced ribeye beef with vegetables, house bulgogi sauce

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In: Spicy Tuna, Mango | Top: Mango, Sriracha. Wrapped in Soy Paper

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In: Tuna, Krab, Cucumber | Top: Salmon, Avocado, Green Onion, Masago, Spicy Mayo

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Grilled cod with a sweet miso glaze

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Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth

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An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

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Udon noodles, aburaage, fish cake, and chicken topped with green onions and seaweed served in a dashi broth

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Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive and green onion

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In: Tuna, Salmon, Yellowtail, Cucumber, Avocado, Lettuce. No Rice, wrapped in Soy Paper, served with a side of Ponzu

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Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

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In: Salmon, Avocado, Yamagobo Top: Salmon, Yuzu Ponzu, Lemon Zest

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In: Spicy Tuna, Cucumber | Top: Tuna, Avocado, Jalapeno, Spicy Mayo, Sriracha

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In: Spicy Tuna, Krab, Asparagus, Avocado Top: Salmon, Yellowtail, Ponzu, Cilantro Sauce. No Rice

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In: Krab, Cucumber, Avocado | Top: Tuna, Yellowtail, Albacore, Shrimp, Avocado, Salmon

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In: Asparagus Tempura, Krab, Cucumber | Top: Albacore, Avocado, Green Onion, Ponzu Sauce, Sriracha

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Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

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Salmon cheek seasoned, grilled, and served with ponzu sauce

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Fresh salmon mixed in a Hawaiian Poke dressing topped with green onion, served with seaweed salad

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Fresh salmon and mixed in a Hawaiian Poke dressing topped with green onions, served with a side of seaweed salad

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Salmon skin seared to crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette

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Salmon skin seared to crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette

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In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

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In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

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Charbroiled salmon fillet topped with house-made teriyaki sauce

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Charbroiled salmon fillet topped with house-made teriyaki sauce

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In: Shrimp Tempura, Spicy Tuna, Cucumber | Top: Seared Salmon, Eel Sauce, Spicy Mayo

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8 Pieces of Sashimi (Salmon, Tuna, Yellowtail, Albacore) with a Bowl of Sushi rice and a miso soup

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Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce

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Stringed seaweed seasoned with a sweet sesame dressing

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Stringed seaweed seasoned with a sweet sesame dressing

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Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce

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East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

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In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

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Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce

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Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce

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Shrimp Dumplings deep-fried and served with a sweet soy & vinegar sauce

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Whole soft-shell crabs battered and fried, served with a side of ponzu sauce

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Calamari lightly battered and fried, mixed with cucumbers in a spicy garlic sauce

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Charbroiled chicken sautéed in a spicy teriyaki sauce

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Charbroiled chicken sauteed in a spicy teriyaki sauce

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Charbroiled chicken breast sautéed in a spicy teriyaki sauce

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Charbroiled chicken sauteed in a spicy teriyaki sauce

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Charbroiled chicken sautéed in a spicy teriyaki sauce

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Baby soybeans sautéed in a special spicy garlic sauce

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Fresh salmon mixed in a spicy Poke dressing and masago, topped with green onions, served with sliced avocado

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Fresh salmon mixed in a sweet and spicy Poke dressing topped with green onions, served with a side of seaweed salad

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Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce

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Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

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Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

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Ramen noodles, pork chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth

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Fresh tuna mixed in a spicy Poke dressing and masago, topped with green onions, served with sliced avocado

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Fresh tuna mixed in a sweet and spicy Poke dressing topped with green onions, served with a side of seaweed salad

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In: Spicy Tuna, Avocado, Lettuce, Cilantro, Cucumber. No Rice | Wrapped in Rice Paper. Served with a side of Ponzu

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Fried vegetable spring rolls

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In: Spicy Tuna, Cucumber | Top: Avocado

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Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo

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Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo

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Cremini mushrooms stuffed with spicy tuna, breaded, and deep-fried

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