Milo and Olive

Housemade tomato sauce, Parmesan (vegetarian) housemade tomato sauce, parmesan, chives, toasted baguette 19 chicken meatballs market Add chilled wild shrimp or chilled lemon herb chicken to any salad +8

parmesan, crispy capers, anchovy vinaigrette (available vegetarian, vegan, and gluten-free)

dwelley farms corn, calabrian chili butter, pecorino, lime, micro basil (v)

burrata, olive oil, aged balsamic, basil (v)

Peach + hot honey tomato sauce, arugula, olive oil, sea salt (available vegetarian)

arugula, lemon vinaigrette, parmesan, herbs

tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil

Chimichurri, aged balsamic, parmesan, arugula, lemon vinaigrette (gluten-free) PIZZAs Make any Pizza gluten-free +5 (not recommended if cross-contamination is a concern)

tomato sauce, fresh mozzarella, basil (vegetarian)

housemade pork sausage

avocado 3

tomato sauce, calabrian chili, garlic, pecorino romano, parsley (vegetarian)

Beef + pork ragu, cream, Parmesan

pistachio, pecorino, micro basil 20 (v)

spaghetti, pecorino romano, fresh cracked black pepper (vegetarian)

Mushroom brodo, white wine, lemon, Parmesan (vegetarian)

Mushroom brodo, white wine, lemon, Parmesan (vegetarian)

pork, beef, veal, prosciutto, olive oil, carrots, onions, fennel, garlic, tomatoes, cream, herbs

Organic chicken, parmesan, pecorino, garlic, parsley, rosemary, sage, nutmeg, chili, breadcrumbs, eggs, salt, tomato sauce (organic bianco di napoli tomatoes, organic LA valle tomatoes, oregano, garlic, chili, olive oil, salt)

Organic bianco di napoli, organic LA valle tomatoes, oregano, garlic, chili, olive oil, salt

wheat, water, yeast, honey, salt

2 each house made Pizza dough 8 oz house tomato sauce 8 oz local mozzarella 2 oz extra virgin olive oil 1 oz Maldon sea salt Serve 2-4

(gluten-free)

(vegan, gluten-free)

(vegetarian, gluten-free)

(vegetarian, gluten-free)

(vegan, gluten-free)

Mushrooms lunch Lunch is available from 11am-3pm on weekdays. Please call the restaurant for our daily specials

fresh jam, butter (available vegan)

Milo's buttery and light croissant dough rolled up and baked in a loaf pan. Great for French toast, grilled cheese or just snackin'

Gluten Free

• Gluten Free

Free Sesame Baguette

cream cheese, tutti frutti heirloom tomato, red onion, crispy capers (v) • add lox +6

pickled onion, pickled chili, herbs (vegetarian) 18 add egg +3.5

market fruit (vegetarian)

market berries, crème fraîche whipped cream, powdered sugar, honey (v)

two eggs any style, bacon, fried weiser potatoes, country toast

Scrambled eggs, white cheddar, fresno chili aioli, everything brioche, fried Weiser potatoes, Italian salsa verde, choice of housemade chicken maple sausage or bacon

soft scramble, cheddar, parmesan, crème fraîche

pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (gluten-free)

mascarpone frosting (vegetarian)

Cherry almond biscotti

bananas, chocolate, original sunshine gluten free flour

• Gluten Free
• Vegan

(vegan, gluten-free)

housemade lady fingers, mascarpone mousse

Arroyo Grande strawberries, vanilla bean whipped cream, Bill’s Bees orange blossom honey

Greek yogurt, seasonal berries, sonora butter cookie crumble, Bill’s Bees orange blossom honey

Skip to content (vegetarian)

(vegetarian)

St. George vodka, st. George nola coffee liquor, rich demerara, bonito espresso, Sweet Rose vanilla ice cream

toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime

bourbon, amaro di rucola, orange oil

blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters

optimist ‘bright,’ elderflower, lime cordial, orgeat (almond), lime

Optimist “cali amaro”, lemon cordial, red Italian bitter syrup, lemon, simple

pojer e sandri “palai”, dolomites, it 2023

Montepeloso, a Quo, 2021, Costa Toscana, it