Milo and Olive

pork, beef, veal, prosciutto, olive oil, carrots, onions, fennel, garlic, tomatoes, cream, herbs

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Organic chicken, parmesan, pecorino, garlic, parsley, rosemary, sage, nutmeg, chili, breadcrumbs, eggs, salt, tomato sauce (organic bianco di napoli tomatoes, organic LA valle tomatoes, oregano, garlic, chili, olive oil, salt)

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Organic bianco di napoli, organic LA valle tomatoes, oregano, garlic, chili, olive oil, salt

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St. George vodka, st. George nola coffee liquor, rich demerara, bonito espresso, Sweet Rose vanilla ice cream

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Skip to content (vegetarian)

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Housemade tomato sauce, Parmesan (vegetarian) housemade tomato sauce, parmesan, chives, toasted baguette 19 chicken meatballs market Add chilled wild shrimp or chilled lemon herb chicken to any salad +8

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parmesan, crispy capers, anchovy vinaigrette (available vegetarian, vegan, and gluten-free)

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pickled onion, pickled chili, herbs (vegetarian) 18 add egg +3.5

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toasted sesame tequila, fresno mezcal, salted pandan, coconut, pineapple, lime

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(gluten-free)

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bourbon, amaro di rucola, orange oil

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Peach + hot honey housemade sausage, roasted potato, fontina, pickled fresno chili, farm egg

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Mushrooms lunch Lunch is available from 11am-3pm on weekdays. Please call the restaurant for our daily specials

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Peach + hot honey tomato sauce, arugula, olive oil, sea salt (available vegetarian)

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(vegan, gluten-free)

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dwelley farms corn, calabrian chili butter, pecorino, lime, micro basil (v)

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mascarpone frosting (vegetarian)

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Cherry almond biscotti

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arugula, lemon vinaigrette, parmesan, herbs

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bananas, chocolate, original sunshine gluten free flour

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(vegan, gluten-free)

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Valrhona chocolate

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cream cheese frosting

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market fruit (vegetarian)

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artisan flour, French butter, organic whole milk, sugar

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French butter, artisan flour, Valrhona chocolate

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market berries, crème fraîche whipped cream, powdered sugar, honey (v)

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Milo's buttery and light croissant dough rolled up and baked in a loaf pan. Great for French toast, grilled cheese or just snackin'

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tomato sauce, fresh mozzarella, spicy salame, red onion, hot honey, basil

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blanco tequila, grapefruit, agave, lime, soda, optional spicy bitters

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ficelle baguette, sweet cream butter, prosciutto di san daniele

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tomato sauce, calabrian chili, garlic, pecorino romano, parsley (vegetarian)

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Gluten Free

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Free Sesame Baguette

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Chimichurri, aged balsamic, parmesan, arugula, lemon vinaigrette (gluten-free) PIZZAs Make any Pizza gluten-free +5 (not recommended if cross-contamination is a concern)

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(vegetarian)

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burrata, olive oil, aged balsamic, basil (v)

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(vegetarian, gluten-free)

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housemade pork sausage

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fresno chili catedral mezcal or tequila, hibiscus, agave, lime, bitters, housemade tajin

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gin or vodka, aloe-cucumber liqueur, lime, m+o “double mint” syrup

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The garden of… pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (vegetarian, gluten-free) 21 quinoa salad burrata, olive oil, aged balsamic, basil 25 (v) heirloom tomato + peach salad dwelley farms corn, calabrian chili butter, pecorino, lime, micro basil 17 (v) calabrian street corn

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fresh jam, butter (available vegan)

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fresh jam, butter (available vegan)

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tomato sauce, fresh mozzarella, basil (vegetarian)

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garlic, lemon, thyme (vegan, gluten-free)

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Avocado

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cream cheese, tutti frutti heirloom tomato, red onion, crispy capers (v) • add lox +6

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two eggs any style, bacon, fried weiser potatoes, country toast

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Scrambled eggs, white cheddar, fresno chili aioli, everything brioche, fried Weiser potatoes, Italian salsa verde, choice of housemade chicken maple sausage or bacon

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pepperoni, pickled chili, olives, red onion, fresh mozzarella, cucumber, garbanzo, red wine vinaigrette (available vegetarian, vegan, and gluten-free)

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m+o apertivo blend, prosecco, sparkling water

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fontina, parmesan, wild mushroom, thyme, lemon zest (vegetarian)

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optimist ‘bright,’ elderflower, lime cordial, orgeat (almond), lime

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pojer e sandri “palai”, dolomites, it 2023

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london dry gin, m+o sweet vermouth blend, campari

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Gluten Free- Chewy oatmeal raisin cookie made with golden raisins and Sunshine gluten free flour

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tomato sauce, fresh mozzarella fontina, parmesan, prosciutto toscano 29

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wheat, water, yeast, honey, salt

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2 each house made Pizza dough 8 oz house tomato sauce 8 oz local mozzarella 2 oz extra virgin olive oil 1 oz Maldon sea salt Serve 2-4

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avocado 3

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soft scramble, cheddar, parmesan, crème fraîche

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pickled red onion, avocado, goat cheese, arugula, jammy egg, lemon vinaigrette (gluten-free)

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(vegetarian, gluten-free)

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Beef + pork ragu, cream, Parmesan

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pistachio, pecorino, micro basil 20 (v)

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Optimist “cali amaro”, lemon cordial, red Italian bitter syrup, lemon, simple

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spaghetti, pecorino romano, fresh cracked black pepper (vegetarian)

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olive oil, fennel seed, chili powder (vegan, gluten-free)

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Arugula, salanova, pecorino, avocado, cucumber, red wine vinaigrette pizzas Make any Pizza gluten-free +5 (not recommended if cross-contamination is a concern)

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Montepeloso, a Quo, 2021, Costa Toscana, it

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market berries

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housemade lady fingers, mascarpone mousse

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(vegan, gluten-free)

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sub egg whites +1.5

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Soft and tender vanilla cake made with creme fraiche for a rich texture

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Mushroom brodo, white wine, lemon, Parmesan (vegetarian)

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Mushroom brodo, white wine, lemon, Parmesan (vegetarian)

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Arroyo Grande strawberries, vanilla bean whipped cream, Bill’s Bees orange blossom honey

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tomato sauce, fresh mozzarella, wild mushroom, housemade pork sausage, chive (available vegetarian)

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tomato sauce, fresh mozzarella, wild mushroom, housemade pork sausage, chive

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Greek yogurt, seasonal berries, sonora butter cookie crumble, Bill’s Bees orange blossom honey

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