Mimi's Cafe

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust

Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust

Served with your choice of a side and beverage. (490 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder

(250 Cal)

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens

Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with Parmesan cheese and served with garlic toast

Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)

(130 Cal)

A savory broth with onions topped with Swiss and Parmesan cheese and a crostini. (450 Cal)

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)

(70 Cal)

(120 Cal)

Grilled to perfection and served with choice of two sides. (320 Cal)

28-Day-aged 10 oz. Usda Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)

Made from scratch crispy chicken tenders with ranch and Buffalo dipping sauces

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)

Served with your choice of a side and beverage. (570 Cal)

Served with your choice of a side and beverage. (280 Cal)

Served with your choice of a side and beverage. (340 Cal)

(300 Cal)

A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce

(130 Cal)

Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)

100% usda premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)

Crispy hand-breaded Parmesan chicken breast with melted mozzarella and Marinara sauce over linguine

(480 Cal)

(140 Cal)

28-Day-aged, 10 oz. Usda Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

Rich and creamy with aged Parmesan and chopped kale. Served with crostinis. (670 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice

Hickory-smoked bacon, 100% usda premium beef patty, Swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)

A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette

Served with your choice of beverage. (300 Cal)

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce. (910 Cal)

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). (820 Cal)

Sweet and savory goodness! Mimi’s French toast filled with ham and melted Swiss cheese, topped with powdered sugar. Served with maple syrup and your choice of seasonal fresh fruit or roasted Breakfast potatoes. (780-925 Cal) Add mixed berries

28-Day aged 10 oz. Usda Choice New York Strip. House-made herbes de Provece butter available upon request. Served with French fries and two eggs. (1090 Cal)

Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin. (1070 Cal)

Served with your choice of beverage. (470 Cal)

Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin. (690 Cal)

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin. (590 Cal)

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin. (460 Cal)