Mini Kabob

Cooked to Medium Plus (our standard). Slight pink center. Well done upon request. Pasture-raised, 100% grass-fed New Zealand flap meat beef kabob (gf), marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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Handcrafted chicken breast kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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Egyptian-style falafel croutons cooked in beef tallow with romaine, Parmesan, and housemade olive oil Caesar dressing in a toasted locally baked Mejorado tortilla. Served with a side of spicy garlic sauce (1.5 oz)

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Handcrafted chicken thigh kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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Organic spring mix and romaine with cucumber, tomato, and housemade garlicky olive oil vinaigrette

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Homemade yogurt and cucumber with dried mint and fresh dill. (vg, gf)

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Housemade fire-roasted eggplant and bell peppers, puréed with olive oil to a silky, plush consistency. (vg, gf)

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Homemade falafel fried in olive oil to a crisp golden finish. (v, gf) Served with Crazy Salad, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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Housemade, garlic sauce. (v, gf)

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Fresh basmati rice cooked with ghee (1 pint) (vg, gf)

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Fresh feta and black olives over romaine, cucumber, and tomato with red wine–olive oil vinaigrette. (vg, gf) | *Vegan Option Available

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Handcrafted, house-ground beef lule kabob (gf) grilled over open fire. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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A combination of chicken lule kabob (gf) and chicken thigh kabob (gf) grilled over open fire. *Chicken Lule Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

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Homemade Egyptian-style hummus with lemon, olive oil, and Aleppo pepper. (v, gf)

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Cooked to Medium Plus (our standard). Slight pink center. Well done upon request. Pasture-raised, 100% grass-fed New Zealand lamb chops (gf), French-cut, marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

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1 bag of locally baked small-batch Armenian lavash bread. (v)

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Diced cucumber, tomato, and red onion with chiffonade basil and housemade olive oil vinaigrette. (v, gf)

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Parsley, diced tomato, onion, and bulgur with lemon and olive oil. (v) | *Gluten-Free Option Available

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