Mini Kabob

Homemade yogurt and cucumber with dried mint and fresh dill. (vg, gf)

Housemade fire-roasted eggplant and bell peppers, puréed with olive oil to a silky, plush consistency. (vg, gf)

Housemade garlic sauce. (v, gf)

Homemade Egyptian-style hummus with lemon, olive oil, and Aleppo pepper. (v, gf)

Fresh feta and black olives over romaine, cucumber, and tomato with red wine–olive oil vinaigrette. (vg, gf) | *Vegan Option Available

Diced cucumber, tomato, and red onion with chiffonade basil and housemade olive oil vinaigrette. (v, gf)

Parsley, diced tomato, onion, and bulgur with lemon and olive oil. (v) | *Gluten-Free Option Available

Cooked to Medium Plus (our standard). Slight pink center. Well done upon request. Pasture-raised, 100% grass-fed New Zealand flap meat beef kabob (gf), marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Handcrafted chicken breast kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Handcrafted chicken thigh kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Homemade falafel fried in olive oil to a crisp golden finish. (v, gf) Served with Crazy Salad, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Handcrafted, house-ground beef lule kabob (gf) grilled over open fire. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Handcrafted, house-ground chicken lule kabob (gf), cooked over open fire. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Cooked to Medium Plus (our standard). Slight pink center. Well done upon request. Pasture-raised, 100% grass-fed New Zealand lamb chops (gf), French-cut, marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce

Fresh basmati rice cooked with ghee (1 pint) (vg, gf)

Egyptian-style falafel croutons cooked in beef tallow with romaine, Parmesan, and housemade olive oil Caesar dressing in a toasted locally baked Mejorado tortilla. Served with a side of spicy garlic sauce (1.5 oz)