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A rich, velvety cheesecake infused with Baileys, sitting on an Oreo cookie crust and topped with a luscious chocolate ganache
Warm, comforting sourdough bread pudding studded with sweet strawberries and crunchy walnuts, finished with a silky crème anglaise
Crispy fried and tossed with honey sriracha, candied walnuts, and carrots for that perfect sweet-savory crunch
Crispy fried chicken topped with melted cheddar, zesty pickles, and a crunchy, sweet-and-spicy coleslaw, finished with a drizzle of chili aioli, all on a fresh house-made bun
Braised pork and smoky ham layered with Swiss cheese, crisp pickles, and a punchy Dijon-chili aioli, all pressed inside a warm, crusty hoagie
Crispy fried chicken on a bed of mixed greens with sweet corn salsa, black beans, queso fresco, and creamy avocado. Crunchy fried tortilla strips and a house-made roasted honey mustard dressing make every bite irresistible
Slow-braised and tender, served with a potato croquette, compressed persimmon, herb salad, and smoky baconnaise
Fresh kale and fluffy quinoa with pomegranate, toasted almonds, and feta cheese, finished in a maple-champagne vinaigrette
Savory Wagyu beef sliders layered with cheddar cheese, grilled onions, and a secret burger sauce for the ultimate burger experience
Creamy mac & cheese loaded with shaved ribeye, sautéed peppers and onions, smothered in American cheese sauce and melted cheddar, finished with fresh green onions
10oz boneless ribeye with garlic-infused baby carrots, green beans, buttery potatoes, and a bacon bleu cheese butter that seals the deal
Perfectly seared salmon over a furikake rice cake with cucumber-wakame salad and firecracker glaze—bright, bold, and balanced
Rich, slow-braised short rib sandwiched between thick slices of crispy bread, loaded with cheddar and pepper jack cheese. Served with a velvety tomato soup for the perfect dunk
Cool cucumbers meet a fiery gochujang glaze with sesame, green onion, and peanuts for a kick that keeps you coming back
Flaky pastry filled with warm, spiced apple pie filling, served with a scoop of creamy vanilla ice cream and topped with a crisp streusel for the perfect balance of texture and sweetness
A Baja-inspired twist on a classic, featuring crisp romaine, tangy pico de gallo, pumpkin seeds, cotija cheese and crispy tortilla strips add crunch, all tossed in a rich cilantro-pepita dressing
Baked low and slow, then fried to perfection. Choose from classic Buffalo, sweet & hot, or Chango's fiery bbq. Served with your choice of creamy ranch or tangy blue cheese
