Mito's Döner Kebap

Beef, chopped while blending in spices and fresh red pepper. Skewered and expertly grilled over mesquite charcoal, with lavash bread, your choice of rice or bulgur pilaf, and a small side

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Beef, chopped while blending in spices and fresh red pepper. Skewered and expertly grilled over mesquite charcoal. Wrapped in house-made, freshly baked lavash bread with your choice of vegetable toppings and sauce

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Cake made with 3 milks -- so moist and delicious! Pairs great with either tea or coffee

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Slightly salty traditional yogurt drink. Choice of regular flavor or mint

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Locally raised fresh tenderloin, marinated in Mito’s signature spice blend, skewered and grilled to perfection over a mesquite charcoal flame, with lavash bread, your choice of rice or bulgur pilaf, and a small side

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Marinated tender beef, grilled over real mesquite charcoal and wrapped in fresh baked lavash bread. Your choice of sauce and vegetable toppings

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Minced beef, veggies and spices spread on thin lavash dough. Baked, topped with more fresh veggies. Served flat, or rolled up for on-the-go eating. Aka lahmajun, lahmajeen, Turkish Pizza

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Roasted beets with onions and feta cheese. Vegetarian.and walnuts

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Strained Turkish yogurt with cucumber, garlic, and herbs. (Aka tzatziki) Not a sauce -- this is a salad to eat with a spoon! Vegetarian

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Lightly sauteed carrots with strained Turkish yogurt, garlic, and spices. Vegetarian

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Chickpeas with tomatoes, onion, parsley

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O! Broken chocolate cookies and their cream filling in the top layer and on top

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Vegetarian stuffed grape leaves with yogurt-garlic sauce (vegan if no sauce). 5 pieces. Please indicate if you want the sauce on the side

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Doner is a mix of beef and lamb, flame-seared on the vertical rotisserie and carved thin, with lavash bread, your choice of rice or bulgur pilaf, and a small side

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Doner is beef and lamb, flame-seared on the vertical rotisserie, and carved thin. Wrapped in homemade, freshly baked lavash bread with your choice of vegetable toppings and sauce

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with a thick layer of pistachio-filled crunchy kadayif, topped with dark chocolate frosting

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5 falafel balls with our house-made tahini-yogurt-lemon sauce. Vegan

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Falafel balls made from fava and chickpeas (gluten free). Served with lavash bread, your choice of rice or bulgur pilaf, and a small side. Served with a tahini-yogurt-lemon sauce. Vegan

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Falafel balls made from fava and chickpeas wrapped in fresh baked lavash bread with choice of toppings and a tahini-yogurt-lemon sauce. Vegan

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Thin dough topped with feta cheese. Baked, then topped with fresh veggie garnish. Add egg on top for an extra charge

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Feta cheese topping spread on fresh lavash dough, baked, then topped with your choice of veggie toppings and sauce, if you like. Served flat, or rolled up for on-the-go eating. Aka lahmajun, lahmajeen, Turkish Pizza

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SIde of fries with your choice of a sauce (or ketchup)

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Selection of Turkish Deights, especially reds, pinks and chocolate! 8 oz. or more, in a pink box with clear lid. Great gift, for a friend or yourself! ;-)

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A classic, made from chickpeas, olive oil, tahini, garlic, herbs and spices. Vegan

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Buttery pastry of soft mild cheese between 2 layers of crispy kadayif (shredded filo) in traditional round individual portions. Syrup on the side to make it as sweet - or not- as you like. Cooked to order, so allow 10-15 minutes or more. Vegetarian

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Australin/New Zealand lamb, slow roasted in its own juices. Wrapped in homemade, freshly baked lavash bread with your choice of vegetable toppings and sauce.

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Tart lemon cake with mascarpone (kaymak) frosting

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Red Turkish lentils with bulgur wheat and aromatic spices, lightly sauteed in olive oil, on top of a bed of roasted eggplant, topped with green onions, parsley, and tangy pomegranate reduction sauce, with lavash bread, your choice of rice or bulgur pilaf, and a small side

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Red lentils, bulgur (cracked wheat), veggies and herbs. Topped with chopped cucumber, bell pepper, green onions and parsley. Served warm. Vegan

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Vegan köfte (sausage) of red lentils, bulgur wheat, herbs and spices wrapped in fresh baked lavash bread with choice of toppings and sauce. For vegan, avoid yogurt-garlic and spicy mayo sauces

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Mito's secret recipe. Made with chicken broth, so not vegetartian. 10 oz.

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Light and delicious. Thick layer of light and fluffy mango mousse atop a thin layer of cake

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Shredded cabbage, plckled red cabbage, diced tomatoes, sumac onion, parsley, fresh lemon juice and olive oil. Optional fresh hot peppers

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A delicious mix of Adana, Beef Shish, and Chicken Shish Kebab grilled over mesquite charcoal, with lavash bread, your choice of rice or bulgur pilaf, and a small side. (No substitutions please)

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Chocolate cake layered with chocolate mousse and chocolate ganache

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... in an 8 oz. side

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Cake made with 3 milks -- so moist and delicious! Pairs great with either tea or coffee

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Roasted beets mixed with creamy yogurt, garlic, olive oil, and a dash of aromatic spices for a rich, velvety dip. Vegetarian

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Random selection of Turkish Deights! 5.3 oz. or more. Unbleached paper box with clear lid. The only decision you have to make is how many to get!!

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with real cream cheese frosting

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Roasted eggplant, zucchini, tomatoes, and bell peppers, simmered in a spiced olive oil and garlic sauce. Perfect served cold or warm. If dining in, we'll warm it if you like

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Spicy fermented black carrot and turnip juice. Contains wheat. Imported from Turkey

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Fermented black carrot and turnip juice. Contains wheat. Imported from Turkey

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A classic, made from chickpeas, olive oil, tahini, garlic, herbs, pappers and spices, . Vegan

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Thin dough topped with spinach. Baked, then topped with fresh veggie garnish. Add egg on top for an extra charge

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Spinach, feta and strained yogurt mixture spread on fresh lavash dough, baked, then topped with your choice of veggie toppings and sauce, if you like. Served flat, or rolled up for on-the-go eating. Aka lahmajun, lahmajeen, Turkish Pizza

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Pair of matching Mito's fabulous Fusion Tacos. On a smaller version of our fresh-baked lavash bread. Choice of protein (2 oz after cooking weight per taco), toppings and sauce. Must get both the same to order the duo. Otherwise order singles

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Fabulous fusion! Mito's Taco! On a smaller version of our fresh-baked lavash bread. With choice of protein (2 oz after cooking weight), toppings, and sauce

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Italian classic is great with any coffee drink

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Turkish coffee with one piece of our crisp, lightly sweet walnut baklava. Coffee is cooked with the sugar in, so let us know how sweet (or not) you like it. (No artificial sweeteners - sorry.) We recommend this for dine-in, but can make it to go upon request

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Firin Sutlac -- Rice pudding with a top crust from the oven. Mildly sweet

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Our lentil köfte (red lentils, bulgur (cracked wheat), veggies and spices) spread on lavash dough. Baked, topped with more veggies & rolled for easy eating. Vegan: avoid yogurt-garlic and spicy-mayo sauces. Dairy-Free: avoid yogurt-garlic sauce

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Mito's original with 40 layers of filo dough, chopped walnuts, baked in real butter. Lightly sweetened -- not soggy and syrupy. Now sold by the piece -- you decide how many suits you. Vegetarian. (We use clarified butter/ghee, so has negligible amounts of lactose and casein.)

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House-made hummus served warm topped with beef/lamb doner for extra flavor

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