MIYA (มีญ่า)

Minced chicken tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, mints and cilantro. (Gluten free)

Deep Fried Soy cake serve with Sweet chili

Fresh and crunchy vegetables greens, fresh herbs and noodles wrapped in rice paper with cold tofu Served with peanut sauce

Freshly shredded green papaya, carrots, long beans,thai eggplant and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, peanut and crispy shrimps on! (Gluten free)

“Hat Yai Style” Boneless chicken thighs marinated overnight with Southern Thai spices. Served with papaya salad and sticky rice

Mushrooms, mixed cabbage, seasonal vegetables, carrots, baby corn, garlic, and Chinese broccoli. Stir-fried in a dark soy sauce and topped with fried garlic. Served with Jasmine rice

Choice of chicken, beef, or tofu

Chinese Brocolli and Stir Fry sauce. Served with jasmine rice

Lump crab meat, jasmine rice, eggs, tomatoes, and onions. Served with cucumber slices and a wedge of lime

Spicy minced chicken with Chili, garlic and Thai Basil. Served with jasmine rice

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, jalapenos and mixed chilis. Served with Jasmine rice

Freshly ground spicy red curry paste in coconut milk, with pumpkin, carrots and string bean. Served with Jasmine rice

Freshly ground savory yellow curry paste in coconut milk with potatoes, carrots, crispy shallots, Thai chilis and Chicken thighs. Served with Jasmine rice

Choice of chicken, beef, or tofu