MIYA (มีญ่า)

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Mushrooms, mixed cabbage, seasonal vegetables, carrots, baby corn, garlic, and Chinese broccoli. Stir-fried in a dark soy sauce and topped with fried garlic. Served with Jasmine rice

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Choice of chicken, beef, or tofu

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Minced chicken tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, mints and cilantro. (Gluten free)

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Chinese Brocolli and Stir Fry sauce. Served with jasmine rice

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Lump crab meat, jasmine rice, eggs, tomatoes, and onions. Served with cucumber slices and a wedge of lime

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Deep Fried Soy cake serve with Sweet chili

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Fresh and crunchy vegetables greens, fresh herbs and noodles wrapped in rice paper with cold tofu Served with peanut sauce

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Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, jalapenos and mixed chilis. Served with Jasmine rice

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Spicy minced chicken with Chili, garlic and Thai Basil. Served with jasmine rice

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Flat rice noodles, Thai holy basil, jalapenos, carrots, tomatoes, baby corn, bean sprouts, mixed chilis, onions and garlic in a dark soy sauce

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Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce

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Choice of chicken, beef, or tofu

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Choice of chicken, beef, or tofu

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Glass noodles, green onions, Baby corn, Mushrooms , Mixed Cabbage, and eggs. stir-fried in dark soy sauce

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Freshly shredded green papaya, carrots, long beans,thai eggplant and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, peanut and crispy shrimps on! (Gluten free)

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Freshly ground spicy red curry paste in coconut milk, with pumpkin, carrots and string bean. Served with Jasmine rice

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Five deep fried crispy egg rolls stuffed with shrimp and pork. Served with our sweet chili sauce

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Crispy Pork Belly with Chili and Basil

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Chinese eggplant stir fried with basil and chili paste. Served with jasmine rice

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Egg roll paper wrap filled with green, carrot, taro, glass noodles, black mushroom fungus and seasoning sauce

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Choice of chicken, beef, or tofu

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“Hat Yai Style” Boneless chicken thighs marinated overnight with Southern Thai spices. Served with papaya salad and sticky rice

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Choice of chicken, beef, or tofu

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Savory coconut soup with mushrooms, tomatoes, onions, lemongrass, kaffir lime leaves and galanga root (Gluten free)

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Spicy and sour soup broth with mushrooms, tomatoes, onions, lemongrass, lime leaves, roasted dry chili, fish sauce and galanga root

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Freshly ground savory yellow curry paste in coconut milk with potatoes, carrots, crispy shallots, Thai chilis and Chicken thighs. Served with Jasmine rice

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