Mole Palm Desert

Tempura fried avocado Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt -- Vegetarian

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Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

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Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

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Aji amarillo, striped seabass, fresh citrus juice, avocado --gf

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Romaine, cherry tomato, queso fresco, corn, cornbread croutons Vegetarian

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Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions

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Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth --

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Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

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Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian &

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Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

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Hatch green chilis, fresh corn, citrus honey butter

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Regular, carne asada, lump crab

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Fresh pomegranate, queso fresco, made-to-order chips. -- Vegetarian &

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Regular, carne asada, lump crab

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Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

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Ancho chile mole, minted cream, queso fresco

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Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

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Dark mole Oaxaca, maduro, grilled chicken, sesame seeds

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Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

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Flattened pork tenderloin, adobo, jalapeño onion rajas, pork au jus

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House red sauce, traditional condiments

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Grand marnier, prickly pear sauce, whipped cream

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Fresh greens, roasted beets, pickled onion, feta, craisins, pumpkin seeds, radish, balsamic vinaigrette and glaze

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Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

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Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

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Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

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Seville orange marinated prime skirt steak, potato brava, green guacachile salsa

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Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions

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Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce. Vegan, Vegetarian, gf

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Whipped cream, cajeta

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Savory mushroom filling with truffle notes in a crispy empanada. Choice of sides: rice & beans, slaw, rice, beans, or papas bravas

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