Momonoki

Chicken meatballs glazed in tare sauce, finished with

Pan seared hokkaido scallop with dashi infused pesto

Charred corn with savory ahi sauce, Kewpie mayo, fresh

Golden fried rice balls filled with savory spam, tangy

Crispy Chicken Wing, 12-hour brined and glazed in

Shrimp and clam tossed in garlic confit glazed with

with Tare, topped off with scallion/ginger and chili crisp

Hand-cut beef mixed with soy marinade, sesame, and

Seared Pork Belly glazed in gochujang, served over

Seared Pork Jowl served with ssamjang aioli, Crisp

Grilled outside skirt steak over broccolini, finished with

Crispy, double-fried calamari paired with our house-made cocktail sauce

Crispy fries tossed with parmesan, garlic oil, and a touch of salt and pepper, served with ketchup

Mochi Pasta tossed in a velvety miso-infused egg yolk sauce with crispy bacon, finished with freshly grated Parmesan and a rich egg yolk

Sous-vide chicken breast with Caesar slaw and Bulldog

Crispy Menchi Katsu with Caesar slaw, American cheese