Monsoon Indian Cuisine

Boneless chicken marinated with fresh herbs, yogurt and spices with green cardamon flavor

Yellow lentil soup flavored with Indian spices & black pepper

Vegetable samosa topped with chana masala, sweet, sour and spicy chutneys with aromati spices

Crispy patties stuffed with potatoes & peas with aromatic spices

Vegetable-filled pastry. Choose spice level from mild to extremely hot (1-10). Two pieces per serving

Combination of all non-veg appetizers

Boneless chicken marinated in yogurt, spices & flavored with almond & cashew nut paste

(Mild / Tiger Shrimp) Jumbo Prawns marinated overnight in spices & cooked in a clay oven

Minced lamb blended with spices, herbs and cooked in a tandoor (clay oven)

Cauliflower and potatoes cooked in ginger, gariic and house spices

Smoky mashed eggplant cooked with tomatoes, peas, and aromatic spices

Beef cooked with fresh bell peppers, tomato, diced onion & flavored with mint

Naan topped with chopped garlic

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs

Aromatic rice flavored with saffron and fresh vegetables

Made with chopped garlic and cilantro

A leavened whole wheat bread

Lamb cubes cooked with fresh bell peppers, tomato, diced onion & flavored with mint

Boneless lamb is typically made in Kashmiri style. It is a combination of onion, tomato, yogurt, and spices

Chicken marinated in yogurt, gariic, ginger, fresh herbs and spices cooked in clay oven

Chicken marinated in ginger, garlic, yogurt, spices and baked in clay oven

Basmati rice cooked with milk, served cold & topped with sliced almonds

A rich mango-flavored Indian ice cream