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shiro dashi, tomato water, nori rice chip, cilantro flower
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perilla yogurt, kimchi vinaigrette, garden herbs
green goddess, parmesan, pickled onion, seasonal vegetables
savoy cabbage, perilla yogurt, barley
sesame, garlic chips, fermented mushroom
Korean miso butter, French fries
Wagyu chuck, new American cheese, onion, lettuce, pickle, monte's spread, French fries
House cultured butter, Korean chive
seasonal vegetables, koshihikari rice
Smoked shiitake xo, tofu puree, hazelnuts, garden herbs
smoked beet jus vinaigrette, payne walnuts, stella rosa radicchio
soy coriander marinade, chicken jus
koshihikari rice, gochujang, fermented mushrooms, chives
Rhf lettuce, perilla, Korean miso
glass noodles, short rib, seasonal vegetables, soy seasoning, scallion
savoy cabbage kimchi slaw, monte’s spread, pickles
Rincon hill farm citrus, Korean chili
Wagyu chuck, new American cheese, onion, lettuce, monte’s spread
wasabina chimichurri, charred lemon
grilled mushroom seasoning, seasonal vegetables
Pasta Santina lumache, applewood smoked bacon, koji, Korean seaweed
Nutritional yeast, Korean mustard, cone cabbage slaw, wasabina
garden herbs, kimchi powder, scallion
charred lemon aioli, kimchi, prawn furikake
whipped lemon ricotta, white soy, sungold tomatoes, perilla, basil, pickled onions
blanco tequila, claridad mezcal, basil eau de vie, lime, black pepper
reposado tequila, apero,, banane de brésil, pineapple, lime, nutmeg
bourbon, dark rum, ginger, lemon, honey, islay scotch
st. germain elderflower, citron liqueur, prosecco, club soda, mint
citadelle gin, dry curaçao, campari, carpano antica, orange bitters
st. george valley gin, haku vodka, lillet, dry vermouth, grapefruit twist, olives
ghia aperitif, black pepper, lime, tonic, orange (non-alcoholic)
